@fkers69: #fyp #tiktok #duet #viral #كسبلور #foryou #لايكات #كومنت #سوني #بلاستيشن #مجموعة #مجموعة #سوني4 #سوني5

fkers

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Region: SA

Sunday 05 January 2025 11:52:29 GMT

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w :

ايام المجموعات ولفله💔

2025-01-05 18:45:13

1

3nb :

أبغى أنسان نشبة يفتح عشرين موضوع و ما يسكت أذا تحس نفسك مقصود تعال الخاص ):

2025-01-05 18:37:42

1

ufll.6 :

The good old days

2025-01-05 23:54:46

1

محمد :

اخر مره شفت ذي ب ببداية ٢٠٢١

2025-01-06 08:24:43

0

𒉭わからない𒉭 :

بني عمي من آل سولز

2025-01-05 19:27:28

1

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Donat bahagia bukan donat pinkan mambo😭 #4u#fyp

Donat bahagia bukan donat pinkan mambo😭 #4u#fyp

🛍️ Discover everything we have for you at 👉 samirasworldboutique.net Handcrafted fashion, unique handbags, original perfumes, and much more... ✨ Come in today and fall in love with your next purchase! 💖#ypfッviral #ypfッ #boutique #modafeminina

🛍️ Discover everything we have for you at 👉 samirasworldboutique.net Handcrafted fashion, unique handbags, original perfumes, and much more... ✨ Come in today and fall in love with your next purchase! 💖#ypfッviral #ypfッ #boutique #modafeminina

MOIST CARROT CAKE WITH CREAM FILLING #carrotcake #cake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage CARROT CAKE BATTER 3 eggs (medium) 80 g brown sugar 80 g granulated sugar 8 g vanilla sugar (1 packet) 170 ml sunflower oil 3 g cinnamon powder (1 teaspoon) 250 g carrots 85 g walnuts pinch of salt 180 g flour (all-purpose flour) 10 g baking powder FILLING 500 ml milk 50 g cornstarch 85 g granulated sugar 8 g vanilla sugar (1 packet) TOPPING 50 ml whipping cream 150 g white chocolate 250 g mascarpone EXTRAS walnuts INSTRUCTIONS Place the walnuts in a food processor and grind them finely. Grind the carrots in a food processor or grate them finely. Break the eggs into a bowl. Add brown sugar, sugar, and vanilla sugar. Mix until the batter becomes frothy. Add the sunflower oil, cinnamon powder, carrots, walnuts, and salt. Sift the flour and baking powder into the bowl. Mix until smooth. Put a portion of the carrot batter (375 grams) into a greased springform or baking pan, and don't forget to use parchment paper. Place the carrot cake in a preheated oven at 175°C (347°F). Bake for 8-10 minutes. Meanwhile, heat the milk in a saucepan over medium-high heat. Add the cornstarch, sugar, and vanilla sugar. Cook the milk mixture, stirring constantly, until it thickens. Carefully remove the carrot cake from the oven and evenly distribute the milk mixture over it. Add the remaining cake batter. Place the carrot cake back in the preheated oven at 175°C (347°F) and bake for 25 to 30 minutes. Monitor the baking time, as every oven is different. Let the cake cool. Melt the white chocolate using a double boiler. Allow it to cool. Put the crème fraîche in a deep bowl and add the whipping cream. Mix until smooth. Add the cooled white chocolate and mix well. Spread the topping over the cake and smooth it out. Cut the carrot cake into pieces. Garnish the carrot cake with chopped walnuts and pipe on some carrot decorations. 1 hour 30 minutes - Makes 12 pieces

MOIST CARROT CAKE WITH CREAM FILLING #carrotcake #cake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage CARROT CAKE BATTER 3 eggs (medium) 80 g brown sugar 80 g granulated sugar 8 g vanilla sugar (1 packet) 170 ml sunflower oil 3 g cinnamon powder (1 teaspoon) 250 g carrots 85 g walnuts pinch of salt 180 g flour (all-purpose flour) 10 g baking powder FILLING 500 ml milk 50 g cornstarch 85 g granulated sugar 8 g vanilla sugar (1 packet) TOPPING 50 ml whipping cream 150 g white chocolate 250 g mascarpone EXTRAS walnuts INSTRUCTIONS Place the walnuts in a food processor and grind them finely. Grind the carrots in a food processor or grate them finely. Break the eggs into a bowl. Add brown sugar, sugar, and vanilla sugar. Mix until the batter becomes frothy. Add the sunflower oil, cinnamon powder, carrots, walnuts, and salt. Sift the flour and baking powder into the bowl. Mix until smooth. Put a portion of the carrot batter (375 grams) into a greased springform or baking pan, and don't forget to use parchment paper. Place the carrot cake in a preheated oven at 175°C (347°F). Bake for 8-10 minutes. Meanwhile, heat the milk in a saucepan over medium-high heat. Add the cornstarch, sugar, and vanilla sugar. Cook the milk mixture, stirring constantly, until it thickens. Carefully remove the carrot cake from the oven and evenly distribute the milk mixture over it. Add the remaining cake batter. Place the carrot cake back in the preheated oven at 175°C (347°F) and bake for 25 to 30 minutes. Monitor the baking time, as every oven is different. Let the cake cool. Melt the white chocolate using a double boiler. Allow it to cool. Put the crème fraîche in a deep bowl and add the whipping cream. Mix until smooth. Add the cooled white chocolate and mix well. Spread the topping over the cake and smooth it out. Cut the carrot cake into pieces. Garnish the carrot cake with chopped walnuts and pipe on some carrot decorations. 1 hour 30 minutes - Makes 12 pieces

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