@matthewryle: How to make an omelette.   Ingredients: Omelette (1 Portion) 3 x Burford brown eggs (Clarence Court) 5g Fine herbs (tarragon, chervil, chives) Salt+pepper 10g Butter   - Whisk your eggs, herbs and seasoning together. - In a medium-heat non-stick pan add your butter and leave until lightly foaming. Add your eggs and stir with the back of a fork. - Once you have scrambled egg texture, knock the majority ofthe eggs towards the top of the pan, leave to set, then fold. - Flip on to a plate and brush the hot omelette with cold butter.   #egg #herbs #butter #french #omelette #clarencecourt