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@kotetsu.397: やりらふぃー から学ぶ横揺れ講座!#インスタおいで #横揺れ#やりらふぃー #那須虎徹
那須虎徹(なすこてつ)
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Region: JP
Sunday 05 January 2025 15:56:44 GMT
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No Watermark .mp4 (
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Comments
るい :
どこのダウンですか!?
2025-01-05 16:45:31
3
大雅 :
全然できないな💦
2025-02-22 11:48:53
12
qe3xe9.20 :
真似します!!😏
2025-01-05 15:59:58
2
たけそう :
そこ長崎ですよね、 修学旅行行きました
2025-04-01 12:03:49
4
だいじろーくん^^ :
おわった、、
2025-01-05 21:33:33
137
かまやなかかな :
これができたらなんなん?
2025-10-20 19:54:07
0
えへ :
すみとくんかわいい笑だいじろうくん髪にあってる!
2025-01-05 16:08:04
2
sophiakuriyama0 :
かっこいい
2025-03-02 07:29:16
0
Tatsumi46 :
横揺れって難しいですか?
2025-07-22 06:10:26
0
キティーちゃん :
うますぎる
2025-04-27 11:01:13
0
横揺れ界隈 :
俺もできるけどむずかった笑
2025-07-27 12:56:27
0
kinsei917 :
反復横揺れ
2025-04-30 22:12:10
14
睡眠3時間 :
コナンの犯人は林警部
2025-05-04 09:00:13
2
千葉のやんちーだいひょー :
神様上うえ
2025-09-19 04:12:25
0
くぼ :
この人の横揺れが1番かっこいいと思う
2025-05-17 11:59:47
0
Rina :
はやい!
2025-01-05 16:00:48
3
aki_.to313 :
まずは縦に跳ねるとこから教えないと
2025-04-04 11:28:36
0
いおりだヨ :
かっこいい
2025-02-21 13:00:31
0
りあら :
はやい!?!!!
2025-01-05 16:00:25
2
S_I09 :
最近めっちゃ出てくる!まじで推してます
2025-01-07 14:27:03
0
𝓡 :
こてっちゃん呼び許可待ってます!
2025-01-05 16:16:26
2
qe3xe9.20 :
いち!?はやい!?
2025-01-05 15:59:44
2
宮迫宏明 :
まって!福駅じゃねここ!
2025-02-18 13:07:20
2
はろーはるでーす!! :
すご
2025-07-01 22:25:27
0
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Neapolitan Graffe | Fluffy Doughnuts from Napoli These are the iconic fried doughnuts you’ll find in every pastry shop in Naples. Light, fluffy, scented with lemon and orange zest, then fried until golden and rolled in sugar — every bite takes me right back to my childhood. We call them graffe, and they’re impossible to stop at just one. Ingredients (makes about 9 graffe, 100g each): • 500g flour • 15g sugar • 10g salt • 50g butter (room temp) • 2 eggs • 160ml milk • Zest of ½ lemon + ½ orange • 5g yeast • 300g sugar (for coating) • Pinch of cinnamon • Pinch of vanilla • Oil for frying Instructions: In a bowl, combine flour, sugar, salt, lemon and orange zest, butter, eggs, and half the milk (with yeast dissolved). Mix until dough forms, adding the rest of the milk in stages. Knead about 10 min until smooth. Cover and let rise until tripled in size. Turn dough out, divide into 9 pieces (100g each), shape into rings, and pinch ends to form the classic graffe look. Place on floured tray, cover, and let rise again until tripled. Fry in hot oil until golden on both sides. Roll in seasoned sugar and enjoy warm! Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #graffenapoletane #neapolitandoughnuts #italianpastry #italiandessert
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