@attaautotechnician: Replace Front Wheel link Boult

Mechanical Tricks
Mechanical Tricks
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Monday 06 January 2025 16:20:25 GMT
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kamil944k
Kamil :
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2025-01-20 11:01:10
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tonicom03
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2025-01-08 00:21:13
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#ALDIPartner BBQ chicken bowls! Made with high-quality and affordable ingredients from @ALDI USA #BBQChicken #CookingAfterCorporate    BBQ Chicken Bowl recipe: 1 lb of Never Any! Fresh Antibiotic Free Chicken Tenderloins Homemade BBQ sauce Romaine lettuce Corn  Pickled red onion  Avocado  Earthly Grains white basmati rice Lime Friendly Farms sour cream Cilantro    Homemade BBQ Sauce: 1 cup Simply Nature ketchup 1/4 cup Simply Nature apple cider vinegar 1/4 cup honey 2 tablespoons Burman’s Steak Sauce 1 tablespoon Burman’s dijon mustard 1 tablespoon Stonemill smoked paprika  1 teaspoon Stonemill garlic powder 1 teaspoon Stonemill onion powder 1 teaspoon Stonemill chili powder 1/2 teaspoon black pepper 1/2 teaspoon salt 1 tablespoon olive oil (optional, for richness)    Cook the Chicken: - Heat a grill pan or skillet over medium-high heat. Season the chicken tenderloins with salt and pepper. Cook the chicken for about 5-7 minutes per side, or until fully cooked through and no longer pink in the center. - During the last few minutes of cooking, brush the chicken with the homemade BBQ sauce, allowing it to caramelize slightly Prepare Your Side: -Add your corn to a bowl, along with lime juice, cilantro, and chili powder. Assemble the Bowls: - In a serving bowl, start with a base of cooked white basmati rice. - Top with chopped romaine lettuce, corn, pickled red onion, and sliced avocado. - Slice the BBQ chicken and place it on top of the bowl. Drizzle additional BBQ sauce over the chicken if desired. - Add a dollop of sour cream and garnish with fresh cilantro and a squeeze of lime juice. Serve: - Enjoy your delicious BBQ chicken bowls warm, accented with zesty lime and fresh flavors!
#ALDIPartner BBQ chicken bowls! Made with high-quality and affordable ingredients from @ALDI USA #BBQChicken #CookingAfterCorporate BBQ Chicken Bowl recipe: 1 lb of Never Any! Fresh Antibiotic Free Chicken Tenderloins Homemade BBQ sauce Romaine lettuce Corn Pickled red onion Avocado Earthly Grains white basmati rice Lime Friendly Farms sour cream Cilantro Homemade BBQ Sauce: 1 cup Simply Nature ketchup 1/4 cup Simply Nature apple cider vinegar 1/4 cup honey 2 tablespoons Burman’s Steak Sauce 1 tablespoon Burman’s dijon mustard 1 tablespoon Stonemill smoked paprika 1 teaspoon Stonemill garlic powder 1 teaspoon Stonemill onion powder 1 teaspoon Stonemill chili powder 1/2 teaspoon black pepper 1/2 teaspoon salt 1 tablespoon olive oil (optional, for richness) Cook the Chicken: - Heat a grill pan or skillet over medium-high heat. Season the chicken tenderloins with salt and pepper. Cook the chicken for about 5-7 minutes per side, or until fully cooked through and no longer pink in the center. - During the last few minutes of cooking, brush the chicken with the homemade BBQ sauce, allowing it to caramelize slightly Prepare Your Side: -Add your corn to a bowl, along with lime juice, cilantro, and chili powder. Assemble the Bowls: - In a serving bowl, start with a base of cooked white basmati rice. - Top with chopped romaine lettuce, corn, pickled red onion, and sliced avocado. - Slice the BBQ chicken and place it on top of the bowl. Drizzle additional BBQ sauce over the chicken if desired. - Add a dollop of sour cream and garnish with fresh cilantro and a squeeze of lime juice. Serve: - Enjoy your delicious BBQ chicken bowls warm, accented with zesty lime and fresh flavors!

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