Cookingbomb袁倩祎
Region: US
Wednesday 08 January 2025 00:26:29 GMT
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Orgliox :
Fermenting and pickling are not the same
2025-01-08 01:19:57
58
Girls Who Fart :
Haha you’re not wrong. Probably could have washed my hands. 🥰
2025-08-22 14:05:55
0
sup :
did u see the brine that's 120 years old
2025-01-11 03:05:47
21
SuperheroDad2him_🦸🏽♂️ :
Ooooh so yours don’t taste like actual pickle.
2025-08-27 14:47:37
0
Tiger Cliffside :
How long does the vegetable take to ferment into pickles?
2025-01-08 01:07:46
9
Christina💕 :
ayeee second comment
2025-01-08 01:06:01
4
hao :
SECOND!!
2025-01-08 01:05:17
2
Robert Khederian :
Question! How do you keep the water on the rim topped up when you’re traveling / away? Do you have someone come by and check on the pickle jar?
2025-01-08 14:37:17
5
Darragh Linehan463 🏳️🌈 :
I would use chopsticks or tweezers
2025-01-08 14:31:18
1
Crypt :
Your tips are good for food safety!
2025-01-08 03:23:55
5
dre :
I added an onion to a jar of pickles red cherry peppers and the liquid turned to jell.
2025-01-17 17:35:29
1
GIR :
😂😂😂
2025-04-03 22:48:02
0
Rean :
😭😭😭
2025-03-13 05:16:16
0
Mercedes :
😁
2025-01-20 10:58:09
0
Silly Paws :
😂
2025-01-12 02:07:40
0
Katherine Wallace :
😳
2025-01-10 22:41:10
0
kingsley_li :
First
2025-01-08 01:06:09
2
matteo :
where can I find such a big jar? 💖
2025-01-12 22:30:15
1
aciddrink3r :
EARLY!! FIRST
2025-01-08 01:04:25
1
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