@travelogeez: Ever seen prosciutto served like this? 🐖 In Switzerland, it’s all about tradition and presentation. This leg of pork is perfectly cured, and once you slice into it, you get that rich, red meat full of flavor. It’s the kind of thing that makes you appreciate the art of food. Would you try a slice of this? Or better yet, what’s your favorite cured meat? Let me know in the comments! #Prosciutto #SwissFood #FoodieAdventures #TravelEats #CuredMeat