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@zzt_zixzester: Unboxing HONOR X9c มือถือรุ่นใหม่ ตัวแรง!! แบตอึด 6600mAh!! จอ AMOLED 120Hz !!!! #zzt #Unboxing #HONOR #HONORX9c

ZZT_ZIXZESTER
ZZT_ZIXZESTER
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Wednesday 08 January 2025 10:21:44 GMT
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mix.kongkiat.kaewlee18
ᴍɪxโชว์คอม(ช่องหลัก) :
พิกัด
2025-01-08 10:47:40
1
fern47792
fern :
ราคา
2025-01-08 10:33:13
1
ildar1795
ILDAR ZIGANSHIN 🇷🇺🇭🇺 :
HONOR X9b 5G ♥️♥️♥️
2025-03-08 05:51:28
0
999.xp._c07
Single.🤟 :
ทนจริงไหมค่ะบางคนบอกแค่ตกกล้องก็แตกแล้ว😓😥
2025-04-22 12:12:05
0
auanthongmany
I Am :
Nice
2025-03-09 12:13:11
0
peter393
Ter👮🏻‍♂️ :
ສົນໃຈ
2025-01-31 15:18:12
0
md_abdul07x
Abdulmalliq🫶 :
💗💗💗
2025-07-03 06:11:39
0
hy_sooff
❤️ستوريات حسينه❤️ :
🥰
2025-05-05 16:26:22
0
kang10253
KANG.2568เก่งเชียงใหม่ :
👍👍👍👍👍👍
2025-02-04 14:27:20
0
zawwinsoe.1998
ZAW WIN SOE 💠 :
❤️❤️❤️
2025-01-27 02:47:20
0
iopklm28
อภิสิทธิ์ เวชชาชีวะ :
🥰
2025-01-13 05:41:59
0
meena.chichana
มานี "มีนา" :
🥰
2025-01-08 15:16:27
0
meena.chichana
มานี "มีนา" :
😁
2025-01-08 15:16:27
0
onomakito55
ต้าวอ้วนออนไลน์ :
ถ่ายกลางคืนเอไอปรับให้ชัดสุดๆชอบมาก แบตไช้ได้นานๆเกือบสองวันเข้ากะฟังอดอเโกสทั้งคืนแบตลดน้อยมาก
2025-02-25 15:03:14
1
phatchuxx
H :
🙏🏻🙏🏻🙏🏻
2025-03-02 03:36:31
0
viizzkiie9463
viivy shop63 :
รีวิวกล้องหน่อยค่ะ
2025-01-25 08:11:32
0
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Other Videos


Peeps, @Samantha Seneviratne and I are debating the flouring of the blueberries myth. Where do you stand? Also, if you want to put this myth to the test, make my blueberry muffin snacking cake! The recipe is below. 🫐🫐🫐 1 cup (200 grams) granulated sugar, plus more for sprinkling 2 tablespoons lemon zest, from about two lemons, optional ½ cup (118 ml) vegetable oil 1 teaspoon vanilla extract 2 large eggs, room temperature 2 tablespoons freshly-squeezed lemon juice, optional ½ cup (120 g) whole milk yogurt, room temperature 2 teaspoons baking powder 1/2 teaspoon kosher salt 1½ cups (195 g) all-purpose flour 1½ cups (210 g) blueberries, fresh or frozen, divided Heat the oven to 350°F. Grease an 8x8x2-inch square baking pan with cooking spray or softened butter. Line the bottom with a long sheet of parchment paper that extends up and over two opposite sides of the pan (like a cradle for your cake). Rub the lemon zest into the sugar with your fingers in a large bowl until fragrant, if you are craving a lemon blueberry cake. Whisk in the oil and vanilla for 30 seconds. Whisk in the eggs, one at a time, and then the lemon juice, again, if you are craving a lemon blueberry cake, and the yogurt. Sprinkle the baking powder and salt into the bowl, one at a time, vigorously whisking after each. Gently fold in the flour, adding 1 cup (140 g) of the berries when there are still a few streaks of it remaining. The batter will be lumpy. Scrape the batter into the prepared pan, smooth the top, and arrange the remaining ½ cup berries over the top of the cake Lightly sprinkle with granulated sugar and bake for about 40 minutes, rotating at the halfway point. The cake is done when a wooden skewer inserted in the center comes out with a moist crumb or two. Let cool for about 20 minutes, until you can safely lift the cake out of the pan by the parchment overhang without burning yourself. Run a butter knife around the edges if it resists. Let cool to room temperature (or don’t . . .) before slicing and serving. Keep the cake wrapped on the counter for up to 3 days. #muffin #bakingrecipe #bakingtiktok
Peeps, @Samantha Seneviratne and I are debating the flouring of the blueberries myth. Where do you stand? Also, if you want to put this myth to the test, make my blueberry muffin snacking cake! The recipe is below. 🫐🫐🫐 1 cup (200 grams) granulated sugar, plus more for sprinkling 2 tablespoons lemon zest, from about two lemons, optional ½ cup (118 ml) vegetable oil 1 teaspoon vanilla extract 2 large eggs, room temperature 2 tablespoons freshly-squeezed lemon juice, optional ½ cup (120 g) whole milk yogurt, room temperature 2 teaspoons baking powder 1/2 teaspoon kosher salt 1½ cups (195 g) all-purpose flour 1½ cups (210 g) blueberries, fresh or frozen, divided Heat the oven to 350°F. Grease an 8x8x2-inch square baking pan with cooking spray or softened butter. Line the bottom with a long sheet of parchment paper that extends up and over two opposite sides of the pan (like a cradle for your cake). Rub the lemon zest into the sugar with your fingers in a large bowl until fragrant, if you are craving a lemon blueberry cake. Whisk in the oil and vanilla for 30 seconds. Whisk in the eggs, one at a time, and then the lemon juice, again, if you are craving a lemon blueberry cake, and the yogurt. Sprinkle the baking powder and salt into the bowl, one at a time, vigorously whisking after each. Gently fold in the flour, adding 1 cup (140 g) of the berries when there are still a few streaks of it remaining. The batter will be lumpy. Scrape the batter into the prepared pan, smooth the top, and arrange the remaining ½ cup berries over the top of the cake Lightly sprinkle with granulated sugar and bake for about 40 minutes, rotating at the halfway point. The cake is done when a wooden skewer inserted in the center comes out with a moist crumb or two. Let cool for about 20 minutes, until you can safely lift the cake out of the pan by the parchment overhang without burning yourself. Run a butter knife around the edges if it resists. Let cool to room temperature (or don’t . . .) before slicing and serving. Keep the cake wrapped on the counter for up to 3 days. #muffin #bakingrecipe #bakingtiktok
— ياربّ . #أمين #4u #سُمو #قران #foryou #explore
— ياربّ . #أمين #4u #سُمو #قران #foryou #explore
#مخيم_جنين_اسم_لن_يكرره_التاريخ💪 #اللةيرحم روحك اخوي
#مخيم_جنين_اسم_لن_يكرره_التاريخ💪 #اللةيرحم روحك اخوي


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