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@youngtv49: #ramondino #fyp #olimpia #bodybuilding #olimpia2024 #olimpia2025 #ramondinopro #ramon #fyppppppppppppppppppppppp

YOUNGtv
YOUNGtv
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Region: NL
Friday 10 January 2025 01:07:54 GMT
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Comments

alturas.fh
kazuraz :
exquisito 🗿
2025-01-12 14:18:23
140
gods_warrior01
DEVZY :
this is hands down the best edit ive come across this year 🗿🫱🏽‍🫲🏾. Respect bro
2025-01-12 10:15:58
26
_flowerfactory_
Angel :
ya pero, la referencia a Maradona???? la notaron¿
2025-01-12 18:45:03
29
hunterdeleon6
HT_THENICS :
This edit has super ultra nice transition on top and the shake💀
2025-01-14 10:51:14
3
nickkochura
Nick :
і це по твоєму крила? ось справжні крила
2025-01-12 12:28:43
8
lewis6256
Lewis 💪🏾💪🏾🏋🏾‍♂️ :
la reventastes con ese edit
2025-01-12 18:39:21
15
astroo90
Astroo :
This is so beautiful🥹
2025-01-19 18:50:45
2
guii.araujosantos
Guii :
isso ficou muito bom😳😳😳
2025-01-12 17:29:06
12
erikvillarreal679
erikvillarreal679 :
Ramón Dino mi pastor 🙏
2025-01-12 18:43:41
8
1ab_do9
عبيدان🫂✨ :
the best edit 😮‍💨
2025-02-10 05:42:08
3
santiagosauri0
Santiago Ram :
Ahora con Mike Mentzer bro
2025-01-14 20:22:40
4
yo.te.amo.ya.te.l
Yo Te Amo, ya te la sabes :
En este 2025 viene a llevarse el puesto 1 Dios mediante
2025-01-12 18:58:07
2
yohanmanuelrd01
yohan Manuel RD :
quedo muy duro el edit 💪
2025-01-14 23:30:18
2
edward_zamora
🌟_Edward_⭐️ :
Edición 10/10, eso sí que es arte ♥️
2025-01-12 19:48:17
2
brunnuoo
ℬ𝓻𝓾𝓷𝓸 :
melhor q já vi
2025-01-12 20:07:30
2
tonoshoyu
tono_shoyu :
กางปีกของจริงงงง
2025-01-13 17:34:58
3
apolo.farafay
Apolo Farafay :
Sublime
2025-01-12 14:40:43
1
abigail_ackerman2
Abigail_Ackerman2 :
reeee bueno el edit
2025-01-14 04:22:45
1
ggnarcisss
тгк: я нарцисс :
рамон🔥🔥🔥
2025-01-13 18:16:42
1
jamil_j12
جميل 💛🖤 jamil :
رامون دينو
2025-01-14 14:28:08
1
solitariorey79
solitariorey79 :
bro uno de samsulek
2025-01-13 04:22:15
1
noel.ofcc
noel.ofcc :
W
2025-02-20 12:13:19
0
overlordking.zait
OVERLORDKING :
божественно 🔥
2025-03-01 06:34:13
0
komariksigmarik1
komarik :
название плиз
2025-01-20 20:44:50
0
noobcomchocolate
NooBcomchocolate_ofc :
up
2025-03-01 02:56:40
0
To see more videos from user @youngtv49, please go to the Tikwm homepage.

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San Sebastian Tartlets Recipe 😍🤍 A delightful mix of crispy pastel de nata texture and creamy San Sebastian cheesecake filling 🥰 📝 Ingredients (makes approx. 8 tartlets) For the base: • 1 sheet of ready-rolled puff pastry For the filling: • 200 g cream cheese (7 oz) • 80 g sugar (about ⅓ cup) • 1 egg (medium) • 100 ml heavy cream (about ⅓ cup + 1 tbsp) • 10 g cornstarch (1 tbsp) • 1 tsp vanilla extract 🤍 Instructions 1. Preheat your oven to 220 °C (430 °F) top/bottom heat or 200 °C (390 °F) fan. 2. Roll up the sheet of puff pastry tightly from the long side into a log. Cut the log into 8 equal pieces. Place each piece upright (cut side up) into a muffin tin well. 3. Using your thumbs, gently press the dough from the center outward to create a tartlet shell, lining the bottom and sides evenly. Prick the bottom of each shell with a fork. 4. In a bowl, whisk together the cream cheese, sugar, and vanilla extract until smooth. Add the egg and mix well, then stir in the cream and cornstarch until fully incorporated. 5. Pour the filling into the prepared tartlet shells, leaving a bit of space at the top. Bake for 18–22 minutes, until the tops are slightly browned. 6. Let the tartlets cool in the tin first, then carefully remove them. These creamy tartlets are a perfect fusion of crispy and velvety. 🤍
San Sebastian Tartlets Recipe 😍🤍 A delightful mix of crispy pastel de nata texture and creamy San Sebastian cheesecake filling 🥰 📝 Ingredients (makes approx. 8 tartlets) For the base: • 1 sheet of ready-rolled puff pastry For the filling: • 200 g cream cheese (7 oz) • 80 g sugar (about ⅓ cup) • 1 egg (medium) • 100 ml heavy cream (about ⅓ cup + 1 tbsp) • 10 g cornstarch (1 tbsp) • 1 tsp vanilla extract 🤍 Instructions 1. Preheat your oven to 220 °C (430 °F) top/bottom heat or 200 °C (390 °F) fan. 2. Roll up the sheet of puff pastry tightly from the long side into a log. Cut the log into 8 equal pieces. Place each piece upright (cut side up) into a muffin tin well. 3. Using your thumbs, gently press the dough from the center outward to create a tartlet shell, lining the bottom and sides evenly. Prick the bottom of each shell with a fork. 4. In a bowl, whisk together the cream cheese, sugar, and vanilla extract until smooth. Add the egg and mix well, then stir in the cream and cornstarch until fully incorporated. 5. Pour the filling into the prepared tartlet shells, leaving a bit of space at the top. Bake for 18–22 minutes, until the tops are slightly browned. 6. Let the tartlets cool in the tin first, then carefully remove them. These creamy tartlets are a perfect fusion of crispy and velvety. 🤍

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