@our_cookingjourney: Add this to your veganuary recipes! 🙌 Ragù di lenticchie 🍝 I love this comforting vegan ragù and is a great way to introduce more legumes into your diet!  😊 I suggest to use brown or green lentils as I found them perfect for this dish and they cook in about 40 minutes. The lentils cooking time will vary depending on which lentils you use. I have served the ragù with pasta but you can also serve it on its own with some toasted bread or even with some rice or cous cous! 👌 Here is the list of the ingredients 👇 or you can find the full written recipe on my website (link in bio). Makes 2 portions Olive oil 1 large carrot 2 sticks of celery 1 large brown onion 1 tbsp tomato paste 400g tin of crushed peeled tomatoes or chopped tomatoes 3 sun-dried tomatoes 1 sprig of rosemary 1 sprig of sage 2 bay leaves 100ml white wine 10g dry porcini mushroom 200g green or brown lentils 200g of linguine #veganuary #pasta #pastarecipe #comfortfood #bestpasta #recipeshare #italianfood #cheflife #ciboitaliano #veganrecipe #vegan #meatfree #italiancuisine

Francesco Mattana

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Region: GB

Friday 10 January 2025 11:22:19 GMT