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@mathiphon699: #chinesetruck

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Friday 10 January 2025 23:46:43 GMT
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sompasen47
রশ্নি আক্তার :
সাপোর্ট করলে সাপোর্ট পাবে
2025-01-11 08:31:36
1
h1688888
尋找未來的路 :
有超載嗎？
2025-01-11 06:59:19
1
christinerizzo_80
Christine🌸 :
@🇨🇳CHINESETRUCK 🥰🥰🥰🥰🥰🥰
2025-01-11 03:47:38
1
suspiro89
suspiro :
😳😳😳
2025-05-21 13:52:48
0
ephremyimamahmed
ኤፍ(ሳሊም)ፈርኒቸር ደሴ :
🥰🥰🥰
2025-05-20 18:55:33
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joelchavez9
joelchavez9823 :
🤪🤪🤪
2025-05-17 22:54:34
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r.life.line80
🔥MD RIYAJ🔥 :
😱
2025-04-29 04:29:16
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zaw.ye.win4
Zaw ye Win :
😁
2025-02-16 16:00:44
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matnawizanawi
user3892644673501nawizanawi :
🥰
2025-01-29 11:18:47
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user6954404943263
user6954404943263 :
😁
2025-01-24 16:46:17
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afrijaya555
calon suami ku :
😂
2025-01-20 13:56:37
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luisreyes3810
"-luis,reyes-"38" :
👍👍👍
2025-01-20 01:14:26
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doniwerikson_25
𝕸𝖆𝖘,𝕯;),,𝖕𝖚𝖗𝖇𝖆 17,👣 :
😂
2025-01-19 05:37:49
0
jhon10259
jhon10 :
😳
2025-01-17 18:06:04
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gbfdgbgffbu
ابو علي :
🥰🥰🥰
2025-01-12 09:00:37
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christinerizzo_80
Christine🌸 :
🌹🌹🌹
2025-01-11 03:48:21
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#dinnner #food #foryoupage #cooking #Monday Red Wine–Braised Beef Roast with Garlic Herb Butter Pasta Serves: 5 | Cook Time: ~3 hours total | Mood: Warm, comforting, rich, and a little fancy without the fuss Ingredients for the Beef Roast 2–2.5 lb chuck roast (or similar cut) Salt and black pepper, to taste 2 tbsp oil (olive or avocado) 1 cup red wine or sangria (slightly sweet sangria works beautifully) 2 cups beef broth 2 tbsp Worcestershire sauce 1 tbsp balsamic vinegar 1 tbsp tomato paste (optional but deepens flavor) 3 cloves garlic, smashed 2 stalks celery, cut into large chunks 2–3 carrots, cut into large chunks (for flavor more than a side) 3–4 small potatoes (red or Yukon), halved or quartered 1 tsp each: dried thyme, rosemary, and parsley Optional: a bay leaf Instructions for the Roast 1. Preheat your Dutch oven over medium-high heat with the oil. 2. Season and sear: Pat the roast dry, season generously with salt and pepper, then sear each side until deeply browned (about 3–4 minutes per side). This step helps bring out that caramelized, savory flavor. 3. Mix the braising liquid: In a bowl or measuring cup, combine the sangria, broth, Worcestershire, balsamic, herbs, and tomato paste if using. Stir well. 4. Build the base: Layer celery, carrots, and the potatoes in the Dutch oven to create a base for the roast to sit on. Place the seared roast on top, the top should be just barely visible above the liquid once added. 5. Add the liquid: Pour the prepared braising mixture over the roast. 6. Simmer low and slow: Bring to a gentle simmer, cover with the lid slightly cracked (about ¼ inch off), and maintain a low simmer, small bubbles, not a boil. Cook for about 2½–3 hours, turning the roast once halfway through if desired. 7. Check tenderness: It’s ready when a fork slides in easily and the meat wants to fall apart. If you want, remove the roast and let the sauce simmer a little longer uncovered to thicken before serving. 🍝 Garlic Herb Butter Pasta Ingredients 1 lb spaghetti (or similar pasta) 6 tbsp butter (or vegan butter; olive oil works too) 6 cloves garlic, minced or sliced 1 tsp dried Italian herbs (or mix of thyme, oregano, basil, rosemary) ½ tsp red pepper flakes (optional) Salt and black pepper, to taste ½ cup reserved pasta cooking water 1 tbsp fresh parsley or basil (optional) Optional: 1 tbsp nutritional yeast or a splash of lemon juice for brightness Instructions 1. Boil pasta in salted water until al dente. Reserve ½ cup of pasta water before draining. 2. Make the sauce: Melt butter (or heat oil/butter combo) over medium-low heat. Add garlic; cook until fragrant and lightly golden, 1–2 minutes. Stir in herbs and red pepper flakes. 3. Add pasta water: Pour in about ½ cup of the reserved water, stirring to create a silky sauce. 4. Toss in pasta: Add drained pasta and toss well to coat. Finish with salt, pepper, and fresh herbs. For extra richness, drizzle in a spoonful of the beef braising liquid at the end, it ties the dish together beautifully! To Serve Plate the pasta first, spoon a little of the garlic herb butter sauce over it, then top with tender chunks of the braised beef and a drizzle of that red wine-sangria reduction from the pot. It’s rustic, aromatic, and feels like something you’d get in an old-world kitchen on a rainy night — but it’s totally weeknight-manageable.
#dinnner #food #foryoupage #cooking #Monday Red Wine–Braised Beef Roast with Garlic Herb Butter Pasta Serves: 5 | Cook Time: ~3 hours total | Mood: Warm, comforting, rich, and a little fancy without the fuss Ingredients for the Beef Roast 2–2.5 lb chuck roast (or similar cut) Salt and black pepper, to taste 2 tbsp oil (olive or avocado) 1 cup red wine or sangria (slightly sweet sangria works beautifully) 2 cups beef broth 2 tbsp Worcestershire sauce 1 tbsp balsamic vinegar 1 tbsp tomato paste (optional but deepens flavor) 3 cloves garlic, smashed 2 stalks celery, cut into large chunks 2–3 carrots, cut into large chunks (for flavor more than a side) 3–4 small potatoes (red or Yukon), halved or quartered 1 tsp each: dried thyme, rosemary, and parsley Optional: a bay leaf Instructions for the Roast 1. Preheat your Dutch oven over medium-high heat with the oil. 2. Season and sear: Pat the roast dry, season generously with salt and pepper, then sear each side until deeply browned (about 3–4 minutes per side). This step helps bring out that caramelized, savory flavor. 3. Mix the braising liquid: In a bowl or measuring cup, combine the sangria, broth, Worcestershire, balsamic, herbs, and tomato paste if using. Stir well. 4. Build the base: Layer celery, carrots, and the potatoes in the Dutch oven to create a base for the roast to sit on. Place the seared roast on top, the top should be just barely visible above the liquid once added. 5. Add the liquid: Pour the prepared braising mixture over the roast. 6. Simmer low and slow: Bring to a gentle simmer, cover with the lid slightly cracked (about ¼ inch off), and maintain a low simmer, small bubbles, not a boil. Cook for about 2½–3 hours, turning the roast once halfway through if desired. 7. Check tenderness: It’s ready when a fork slides in easily and the meat wants to fall apart. If you want, remove the roast and let the sauce simmer a little longer uncovered to thicken before serving. 🍝 Garlic Herb Butter Pasta Ingredients 1 lb spaghetti (or similar pasta) 6 tbsp butter (or vegan butter; olive oil works too) 6 cloves garlic, minced or sliced 1 tsp dried Italian herbs (or mix of thyme, oregano, basil, rosemary) ½ tsp red pepper flakes (optional) Salt and black pepper, to taste ½ cup reserved pasta cooking water 1 tbsp fresh parsley or basil (optional) Optional: 1 tbsp nutritional yeast or a splash of lemon juice for brightness Instructions 1. Boil pasta in salted water until al dente. Reserve ½ cup of pasta water before draining. 2. Make the sauce: Melt butter (or heat oil/butter combo) over medium-low heat. Add garlic; cook until fragrant and lightly golden, 1–2 minutes. Stir in herbs and red pepper flakes. 3. Add pasta water: Pour in about ½ cup of the reserved water, stirring to create a silky sauce. 4. Toss in pasta: Add drained pasta and toss well to coat. Finish with salt, pepper, and fresh herbs. For extra richness, drizzle in a spoonful of the beef braising liquid at the end, it ties the dish together beautifully! To Serve Plate the pasta first, spoon a little of the garlic herb butter sauce over it, then top with tender chunks of the braised beef and a drizzle of that red wine-sangria reduction from the pot. It’s rustic, aromatic, and feels like something you’d get in an old-world kitchen on a rainy night — but it’s totally weeknight-manageable.
Vou nada 😅#nutri #viraltiktok #garotasapoiamgarotas💝🎀✨️
Vou nada 😅#nutri #viraltiktok #garotasapoiamgarotas💝🎀✨️
#morning0_0 #xyzbca #tiktok #fyp #viral
#morning0_0 #xyzbca #tiktok #fyp #viral


#alkhamdoulilah❤️
#alkhamdoulilah❤️
Robbi aku bukanlah ahli surga.. namun ku tak sanggup dalam neraka.. #robbiakubukanlahahlisyurga #azzahirpekalongan #sholawatan #soundsholawat #irsyadsyad
Robbi aku bukanlah ahli surga.. namun ku tak sanggup dalam neraka.. #robbiakubukanlahahlisyurga #azzahirpekalongan #sholawatan #soundsholawat #irsyadsyad

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