Wheat Culture Sourdough | Jess
Region: US
Saturday 11 January 2025 03:14:12 GMT
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MaryK :
crazy question? how do I know when it's ready to use to bake
2025-02-11 03:07:22
0
Periwinkle103 :
Is sour dough a pet? What do i do if i go on vacation for a month?
2025-01-31 02:14:16
46
mya :
can i do it with GF flour?
2025-07-26 00:46:24
0
Melissa Dokos :
Why do you discard ?
2025-01-11 19:21:58
2
Livinlife/3 :
What does it mean to feed a starter?
2025-01-21 22:58:20
0
Sarah✨ :
These videos are so vague what do you do with it after do you stored above your fridge? Do you store it in your fridge? Do you store it on the counter?..
2025-01-12 21:02:02
4
SPIRIT MIND BODY 🇨🇦 :
I keep wanting to do this but am sooo intimidated!
2025-01-12 17:01:47
67
Chrissy CB :
Can you use a metal lid? I seen that metal lids can cause issues with the starter
2025-03-11 16:39:14
0
nancyhager283 :
What do you do with it after the 14 days if your not ready to use it
2025-01-12 21:30:39
0
Lisa Smith :
Can you use tap water?
2025-01-11 18:02:48
0
Chicken.nugget :
Does it have to be un bleached flour?
2025-01-11 07:32:13
0
Sofia Fisher :
No yeast?
2025-01-24 19:08:17
1
Jerr🆘🇺🇸 :
I’m starting Mr. Dill dough sunday!
2025-01-16 20:25:46
1
Jnette :
I am on day 3 but it smells terrible is it normal
2025-01-15 10:28:59
7
mbushes :
what is it used for?
2025-01-12 15:26:09
1
Giu :
Mine rose on day 2 and has not moved since :(
2025-01-29 14:30:08
1
Melissa :
so when do you feed it again? every 24 hours?
2025-01-11 13:43:48
4
pikumusta :
Can you please tell me where to purchase patience? 🤔 I have everything else 😎 Going on day 8 with my starter 👀
2025-01-12 07:20:08
318
Tae 💜👑 :
I just made my girl Dough-chii using this! Looking forward to the journey 🥰
2025-01-11 22:05:47
118
Amanda nette :
mine is so frustrating. it grows then just stops for three or more days
2025-01-12 12:56:04
1
Ori_Shiba 🇨🇦🍁 :
I watched 1 video out of curiousity … now TikTok thinks I want to make this 😅
2025-02-14 08:43:42
1
Mairi McRae :
I just started my sourdough starter today but I used unbleached strong bread flour? Will this work or should I start again and use all purpose flour? x
2025-01-11 15:58:58
0
dora :
can you explain why we can't use paper towels to cover it? i use a tissue and rubber band to cover it up
2025-01-11 14:17:26
4
WitchyM.O.M.M.A. :
So you only need all purpose flour? I keep seeing you need wheat or rye to start it
2025-01-11 13:59:45
0
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