@fergalukecious: The actor playing Dorothy gale in wicked part 2 has been announced! It’s Millie Bobby brown! 🤥 #wicked #wickedforgood #arianagrande #cynthiaerivo #strangerthings #millybobbybrown #fyp

Fergalukecious
Fergalukecious
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Saturday 11 January 2025 09:25:02 GMT
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jamiejukeboxzaman
Jamie Jukebox Zaman :
It's Alisha Weir she's already filmed her scenes
2025-01-11 14:32:46
954
macmama911
Jessica Fanara :
The fact that there is a train to emerald city and Glinda makes Dorothy WALK to oz is fricken WILD 😂
2025-03-05 18:24:03
302
xpwarrior1
+961🇱🇧 :
Why can’t Judy Garland play it again? 😭
2025-01-11 16:15:20
75
jacklynh31
✭Jacklyn★ :
There's no official commentary on who is playing Dorothy.. While fans are just speculating that Alisha Weir is playing as Dorothy because she's a guest
2025-09-25 00:19:09
0
adamwatsonsissons
adamws :
Oh please say that isn’t true
2025-01-11 12:49:57
170
jamie_g89
Jamie :
It’s me.. I’m playing Dorothy. ITS MEEEEEEE
2025-01-11 20:41:48
520
imanxamelle
iman :
I'm pretty sure it's Alisha Weir. why else was she at the premiere 😭
2025-01-11 14:17:20
333
lorzz82
Lorz :
I thought they had filmed both parts already?
2025-01-11 11:24:34
9
user2591394074207
Jay :
It's Alisha Weir - they've already released the trailer.
2025-01-12 05:00:17
53
_yap_5512
𝙍𝙖𝙛 :
It hasn’t been confirmed so idk what ur talking abt
2025-01-11 16:26:03
1
kmriffle150
Kristy Dean :
MBB is 50 years old, she can't play Dorothy...
2025-03-04 17:27:13
33
whatalsaid
whatalsaid :
Actually it’s Trisha Paytas
2025-03-15 14:32:24
94
elimoberlander
Eli :
I read it’s Terry Crews
2025-02-03 04:46:35
129
nat_j_ar
Nat-Nat :
Is it not Alisha weir?
2025-01-11 13:33:12
20
shazzassweettreats
Shazza’s Sweet Treats :
is she not too old Dorothy is 15 or 16
2025-01-11 11:02:05
23
aaliyah.dorne
aaliyah.dorne :
It’s already been filmed and I don’t think she is as my dad was working on it and he said nothing about her being there, I could be wrong🤷‍♀️
2025-01-11 13:13:25
12
sheridanmagicescapes
Sheridan Magic Escapes :
This is not true, sorry!
2025-01-11 16:24:03
52
spaceshipearth65
spaceshipearth 💙 :
Isn’t Dorothy Gayle supposed to be like 15 or something? Millie Bobby Brown is in her early 20s now …this is odd.
2025-02-04 16:03:10
0
stephanieshipp
Stephanie :
I love Alisha Weir. She’s amazing, but I really hope she isn’t Dorothy.
2025-01-20 02:19:37
0
freggatini
Freya ★ :
This wasn’t confirmed anywhere lol
2025-01-11 15:27:14
162
ljoyxxx
~🥰MISS JOY🥰~ :
I thought part 2 had already been filmed?
2025-01-11 20:25:27
0
benjaminjoshua7
Benjamin Joshua :
No he didn’t, there’s no record of this announcement anywhere
2025-01-11 15:27:50
36
mylas.spxm_
❥ 𝐦𝐲𝐥𝐚 :
No she’s not it’s Alisha Weir who was Matilda, google it
2025-01-11 15:24:02
4
amelia_xo43
Amelia_XO :
I don't think Alisha Weir or Millie Bobby Brown has been confirmed
2025-01-11 21:14:32
2
its_em2006
Em (Reneé’s version) :
this hasn’t been confirmed yet
2025-01-11 17:11:46
2
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Our Creamy Beets and Bubbles Gnocchi is inspired by Glinda’s bubble and her love for pink. With a touch of culinary magic, the gnocchi transform into tender puffs cloaked in a blush-hued roasted beet cream.  Ingredients (serves 4): ¼ cup walnuts, toasted ½ pound red beets (about 2 large red beets), peeled and quartered  2 shallots, peeled and halved 6 cloves garlic ½ cup + 1 tablespoon olive oil, divided Kosher salt ½ cup grated Pecorino Romano or Parmesan cheese 2 packs store-bought mini gnocchi ½ cup heavy cream Burrata to garnish (optional)   Instructions: 1. Pre-heat oven to 425°F.    2. Add quartered beets, shallots and whole cloves of garlic to a Dutch oven. Drizzle with 1 tablespoon olive oil and season with Kosher salt. Stir until the mixture is thoroughly coated, then cover the pot and transfer to the oven. Roast covered for 45 minutes, until the beets are very tender when pierced with a fork. Remove from the oven and let cool slightly.    3. Transfer the roasted beets, shallots, and garlic to a food processor or blender. Add Pecorino Romano cheese, toasted walnuts, ½ cup of olive oil, and a pinch of Kosher salt. Puree for 1-2 minutes, until completely smooth, drizzling in more olive oil as needed to achieve an even consistency.    4. Bring water to boil in the Dutch oven and cook gnocchi according to package instructions, reserving 1 cup of pasta water before draining. Return the cup of pasta water to the Dutch oven and bring to a boil. Add the gnocchi back to the pot and cook for 30 seconds, until the pasta water is glossy around the gnocchi. Add 1 cup of the prepared beet puree and remove from heat. Continue stirring the mixture until the sauce is thickened and glossy. Add ½ cup of heavy cream and stir until smooth.    5. Serve stove to table right in the Dutch oven, topping with a ball of burrata if desired and dusting with a shimmer of additional Pecorino Romano, as needed.   Explore Wicked x Le Creuset on our website. #WickedxLeCreuset #WickedForGood #WickedMovie #LeCreusetTiktok @Wicked: For Good
Our Creamy Beets and Bubbles Gnocchi is inspired by Glinda’s bubble and her love for pink. With a touch of culinary magic, the gnocchi transform into tender puffs cloaked in a blush-hued roasted beet cream. Ingredients (serves 4): ¼ cup walnuts, toasted ½ pound red beets (about 2 large red beets), peeled and quartered 2 shallots, peeled and halved 6 cloves garlic ½ cup + 1 tablespoon olive oil, divided Kosher salt ½ cup grated Pecorino Romano or Parmesan cheese 2 packs store-bought mini gnocchi ½ cup heavy cream Burrata to garnish (optional) Instructions: 1. Pre-heat oven to 425°F. 2. Add quartered beets, shallots and whole cloves of garlic to a Dutch oven. Drizzle with 1 tablespoon olive oil and season with Kosher salt. Stir until the mixture is thoroughly coated, then cover the pot and transfer to the oven. Roast covered for 45 minutes, until the beets are very tender when pierced with a fork. Remove from the oven and let cool slightly. 3. Transfer the roasted beets, shallots, and garlic to a food processor or blender. Add Pecorino Romano cheese, toasted walnuts, ½ cup of olive oil, and a pinch of Kosher salt. Puree for 1-2 minutes, until completely smooth, drizzling in more olive oil as needed to achieve an even consistency. 4. Bring water to boil in the Dutch oven and cook gnocchi according to package instructions, reserving 1 cup of pasta water before draining. Return the cup of pasta water to the Dutch oven and bring to a boil. Add the gnocchi back to the pot and cook for 30 seconds, until the pasta water is glossy around the gnocchi. Add 1 cup of the prepared beet puree and remove from heat. Continue stirring the mixture until the sauce is thickened and glossy. Add ½ cup of heavy cream and stir until smooth. 5. Serve stove to table right in the Dutch oven, topping with a ball of burrata if desired and dusting with a shimmer of additional Pecorino Romano, as needed. Explore Wicked x Le Creuset on our website. #WickedxLeCreuset #WickedForGood #WickedMovie #LeCreusetTiktok @Wicked: For Good

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