@recipe_road: 4 servings 536 kcal 39g protein 21g fat 44g carbs INGREDIENTS 1 tbsp extra virgin olive oil 500g beef mince, 5%fat 1 medium brown onion, chopped 2 vine tomatoes, chopped 4 tbsp miso teriyaki bbq sauce 1 1/2 tsp smoked paprika 1 tsp garlic granules 1 tsp onion granules salt and pepper to taste 1/2 iceberg lettuce, chopped 4 mozzarella slices 4 large wheat & white wraps BURGER SAUCE 2 tbsp garlic mayonnaise 1 1/2 tbsp sriracha 1 tsp yellow mustard 1 tsp balsamic vinegar 6 gherkins slices, finely chopped 1/2 tsp dried dill 1/2 tsp smoked paprika 1/2 tsp dried chives salt and pepper go taste METHOD Heat a pan over high heat and drizzlewith extra virgin olive oil. Add the chopped onion and cook for 2-3 minutes until softened. Add the beef mince to the pan and all of the seasonings, mixing well. Continue stirring and cooking for 2-3 minutes. Add the chopped tomatoes and cook for another 6-7 minutes or until the meat is fully cooked. Turn off the heat and stir in the miso teriyaki BBQ sauce. In a small bowl, mix together all of the burger sauce ingredients. Cut halfway down the middle of the wraps. Add chopped lettuce, beef mixture, cheese slice, and spread some of the burger sauce on the last part of each wrap. Fold each segment. Pan fry in the same pan on both sides until golden brown. Enjoy ☺️ Follow alongside for more easy and quick recipes 🥰 👩‍🍳💕 Petya xx #cheeseburger #dinnerwithme #dinnerrecipes #FoodTok #beef

Petya Marinova

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Region: GB

Saturday 11 January 2025 16:57:09 GMT