@motchutque.em: THÍCH CÁI VIEU NÀY THẬT SỰ..🏠SUNSEA HOUSE ĐÁ ĐĨA..#xuhuong#78phuyen_chaomoinguoi💛

…Nguyễn Thanh Văn

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Sunday 12 January 2025 05:14:39 GMT

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Khi nào đậu bằng lái đổi tên :

Hè chắc cháy phòng, còn giờ lạnh quá làm biếng ra 😂

2025-01-13 01:18:38

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hanhnguyenn46 :

ủa là cái quán bữa mình đi cf

2025-01-18 00:46:50

1

Tú Nhi :

Riweu qán mới liền ta 😅

2025-01-15 08:33:04

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Tour đảo Cù Lao Mái Nhà :

Khi nào thế aido

2025-01-13 01:36:26

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@ZARA🇲🇱 @Fatô Diamatigui

@ZARA🇲🇱 @Fatô Diamatigui

Chicken in a creamy leek sauce 🤤 Ingredients (serves 4): 4 chicken breasts 1 tsp paprika 1 tsp @Knorr UK & Ireland aromat 1 tsp dried mixed herbs Pinch of salt and pepper Knob of butter 2 large leeks, diced 1 white onion, diced 2 garlic cloves, diced 3 tbsp low fat creme fraiche Around 300ml chicken stock (can add more or less) Pinch of salt and pepper Served with: Mash & buttery green beans Firstly, season your chicken and add to a buttered frying pan, fry on both sides until golden brown (about 5 mins on each side). In the meantime, chop your leek, onion and garlic and set aside. Remove your chicken and set aside. Add your leek, onion and garlic to a pan and fry until soft. Then add your creme fraiche, stock and seasonings. Once a sauce has formed, add your chicken back in and let simmer for around 20 mins on a low heat, covered with a lid. Prepare your mash and veg in the meantime, then once cooked serve and enjoy! #creamyleekandchicken #leekandchicken #autumnrecipes #DinnerIdeas #highproteinmeals

Chicken in a creamy leek sauce 🤤 Ingredients (serves 4): 4 chicken breasts 1 tsp paprika 1 tsp @Knorr UK & Ireland aromat 1 tsp dried mixed herbs Pinch of salt and pepper Knob of butter 2 large leeks, diced 1 white onion, diced 2 garlic cloves, diced 3 tbsp low fat creme fraiche Around 300ml chicken stock (can add more or less) Pinch of salt and pepper Served with: Mash & buttery green beans Firstly, season your chicken and add to a buttered frying pan, fry on both sides until golden brown (about 5 mins on each side). In the meantime, chop your leek, onion and garlic and set aside. Remove your chicken and set aside. Add your leek, onion and garlic to a pan and fry until soft. Then add your creme fraiche, stock and seasonings. Once a sauce has formed, add your chicken back in and let simmer for around 20 mins on a low heat, covered with a lid. Prepare your mash and veg in the meantime, then once cooked serve and enjoy! #creamyleekandchicken #leekandchicken #autumnrecipes #DinnerIdeas #highproteinmeals

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