@michelle_sahm85: Ingredients: 1 lb cooked chicken breast, shredded 1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 4 cups chicken broth 1 cup heavy cream 1/2 cup buffalo sauce (adjust to taste) 1/2 teaspoon paprika 1/4 teaspoon onion powder Salt and pepper, to taste 1/2 cup shredded cheddar cheese (optional, for topping) Fresh parsley, chopped (for garnish) Directions: In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened, about 3-4 minutes. Pour in the chicken broth and bring the mixture to a simmer. Add the shredded chicken, buffalo sauce, paprika, onion powder, salt, and pepper. Stir well and let it simmer for about 10 minutes to combine the flavors. Stir in the heavy cream and cook for another 5 minutes, allowing the soup to thicken slightly. Taste and adjust the seasoning if needed. Serve the soup hot, topped with shredded cheddar cheese and fresh parsley for garnish. Cooking Time: 20 minutes | Servings: 4 | Calories: ~450 per serving

Michelle_sahm85

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Sunday 12 January 2025 05:54:09 GMT