@chocoae_: bugaboo @Lexi🪿 dc: @katie #miraculousladybug #ladynoir #ladybugcosplay #chatnoir #cosplay #ichibancon

winter
winter
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Region: US
Sunday 12 January 2025 15:20:23 GMT
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..iya._
iya_. :
THAT INDIRECT KISS WAS SO CUTE
2025-01-13 12:49:23
4109
miraculeux0x
jasmine🤍 :
yes
2025-02-02 03:56:15
1017
gxlc6
sami :
los sueños de cat noar: las pesadillas de Ladybug:
2025-08-02 23:51:19
0
narin.k__s_
vivi🎀 :
меня не много смущает то что супер кот девушка..
2025-01-13 22:25:03
514
_.gee._.gee._
✩⁺₊✩☽⋆𝕲𝖎𝖌𝖎⋆☾✩⁺₊✩ :
Best Cat noir and Ladybug cosplay 4 me
2025-01-24 10:05:29
36
ethanlut
ethan𐦂 :
WHERES THE CHAT NOIR COSTUME FROMMM PLS
2025-01-29 22:49:49
18
demon_slayer_is_my_life1
t.o.p._ismyhusband :
The best cat noir cosplay everrr
2025-02-25 00:52:20
1
cherry.lizzyy
☆ Lizzy ☆ :
YALL WERE AT ICHI????
2025-01-14 01:01:28
2
lena37726
.☆. :
wlosy czarnego kota są jak wlosy Adriena w sezonie 6
2025-03-10 12:44:30
0
del_e3
del.-☆彡 :
THE BEST LADYBUG AND CHAT NOIR COSPLAYER I FEAR
2025-03-01 15:33:23
0
marrr.net
маул :
so cutee
2025-01-17 12:23:46
8
dandelionsmakeup
Dands :
You guys look just like them omg
2025-01-12 15:36:28
265
goldenraetio
rae :
yall ate
2025-01-15 09:40:12
30
aweekofdogs
AWeekOfDogs :
This needs more attention
2025-01-12 15:37:38
646
_1s.nnx
소은 :
이거 트러블메이커도 있지않음?
2025-02-06 17:27:49
2
stacy_yagami_
Stacy saw: BTS,Enhypen,TXT,SKZ :
bug looks at the cam & chat to her. it feels canon
2025-01-16 22:31:29
499
fifi_lee_777
Fifi :
This is the best cosplay I’ve seen of these two FOR THE FIRST TIME IN FOUR YEARS.
2025-02-02 07:37:33
254
cacacao_777
ᶜᵃᶜᵃ :
isso é tudo culpa da marinette 😒
2025-01-17 02:28:21
129
taylorswiftkl
ninguém :
meudeus eu nunca tinha visto cosplay bom de ladybug e chat noir
2025-01-31 06:49:49
12
g0thgh0st0
winter :
saw u guys at the con yesterday! so fun!!
2025-01-12 15:43:44
778
morita_oficiall
~ꩇׁׅ֪݊ ᨵׁׅׅꭈׁׅꪱׁׁׁׁׅׅׅׅtɑׁׅ~🍇 :
los sueños de cat noir:
2025-03-15 21:15:30
42
astr_moonlight
moonlight☯️🌿 :
бригаду почему они не поцеловались
2025-02-02 10:02:09
7
raffik.kk
сири, звони детективу хвану :
ОТДАЙТЕ МНЕ ЭТОГО СУПЕР КОТА ПЖ
2025-01-12 19:20:02
1595
anoudy_chan
. :
الخط الاسود 😭😭
2025-01-14 11:20:24
31
keauich
... :
isso é tudo culpa da marinete 🙄
2025-03-10 02:55:17
0
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Bread making tips by @Benjamin the baker 🍞 Dinner Rolls (yield: 1 dozen rolls) ¼ cup (57g) whole milk ½ cup (113g) water 1¼ teaspoons instant yeast 1 large egg 2½ cups (350g) all-purpose flour 2 tablespoons (25g) granulated sugar 2 tablespoons (28g) unsalted butter, softened, plus 2 tablespoons (28g), melted for brushing 1 teaspoon table salt 1 tablespoon flaky salt, for sprinkling on top 1. Add the milk, water, and yeast to the bowl of a stand mixer. Let sit for one minute to allow the yeast time to dissolve. 2. Add the egg, flour, sugar, softened butter, and table salt to the mixing bowl. 3. Start mixing on low speed until the dough comes together. Turn up the speed to medium-low and mix until the dough reaches full gluten development and passes the windowpane test (approximately 7 to 10 minutes). 4. Add the dough to a lightly greased bowl and cover with plastic wrap. Let rise at room temperature for an hour or until approximately doubled in size. 5. Remove the dough from the mixing bowl, deflate, and transfer it to a lightly floured work surface. Divide the dough into 12 equal pieces (approximately 53g each) and shape into rounds. 6. Prepare the baking pan with a sheet of parchment paper and evenly space the dough balls in the pan. Cover with a lid or a piece of lightly greased plastic wrap and let rise (proof) for an hour to an hour and a half or until it’s nearly doubled to tripled in size and passes the poke test. 7. In the final 30 minutes of proofing, preheat the oven to 375°F (190°C). 8. Bake the rolls for 20 to 25 minutes or until golden brown. 9. Remove from the oven, brush with the melted butter, sprinkle with flaky salt, and let cool in the pan for 5 to 10 minutes before moving to a baking rack to cool completely. #feedfeed #baking #bread #breadmaking #breadbaking #bakingtok #baketok #FoodTok
Bread making tips by @Benjamin the baker 🍞 Dinner Rolls (yield: 1 dozen rolls) ¼ cup (57g) whole milk ½ cup (113g) water 1¼ teaspoons instant yeast 1 large egg 2½ cups (350g) all-purpose flour 2 tablespoons (25g) granulated sugar 2 tablespoons (28g) unsalted butter, softened, plus 2 tablespoons (28g), melted for brushing 1 teaspoon table salt 1 tablespoon flaky salt, for sprinkling on top 1. Add the milk, water, and yeast to the bowl of a stand mixer. Let sit for one minute to allow the yeast time to dissolve. 2. Add the egg, flour, sugar, softened butter, and table salt to the mixing bowl. 3. Start mixing on low speed until the dough comes together. Turn up the speed to medium-low and mix until the dough reaches full gluten development and passes the windowpane test (approximately 7 to 10 minutes). 4. Add the dough to a lightly greased bowl and cover with plastic wrap. Let rise at room temperature for an hour or until approximately doubled in size. 5. Remove the dough from the mixing bowl, deflate, and transfer it to a lightly floured work surface. Divide the dough into 12 equal pieces (approximately 53g each) and shape into rounds. 6. Prepare the baking pan with a sheet of parchment paper and evenly space the dough balls in the pan. Cover with a lid or a piece of lightly greased plastic wrap and let rise (proof) for an hour to an hour and a half or until it’s nearly doubled to tripled in size and passes the poke test. 7. In the final 30 minutes of proofing, preheat the oven to 375°F (190°C). 8. Bake the rolls for 20 to 25 minutes or until golden brown. 9. Remove from the oven, brush with the melted butter, sprinkle with flaky salt, and let cool in the pan for 5 to 10 minutes before moving to a baking rack to cool completely. #feedfeed #baking #bread #breadmaking #breadbaking #bakingtok #baketok #FoodTok

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