@fawazoud: انا احبك انا اعزك #اكسبلور #اكسبلورexplore #رابح_صقر #رابحيات #عبدالمجيد_عبدالله #مجيديات #music #عود #piano

Fawaz
Fawaz
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Region: SA
Sunday 12 January 2025 18:10:34 GMT
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c0nxi
Libra :
كيف الستوري؟
2025-02-05 12:13:07
1
jooj.ma1
jojo :
وأنا باقي أحبك وباقي على ذكراك 😞
2025-02-17 00:13:44
2
dee_hrb
Dee_hrb🩵 :
صحيح يحز في نفسي ✨💎
2025-01-13 21:53:56
9
0abdullah91
Abdullah :
تحس انك في ٢٠١٧
2025-01-14 17:22:16
87
xtheblueheart
Maryam6509 :
2017 💔💔💔💔💔💔
2025-04-17 00:17:32
0
g_7_x_3
"☙جسِــَٰآسـﹻۧ۬ﹻٰ۬ــ"10–Y✌︎" :
إبداع 💤✨️
2025-01-17 19:36:21
0
dooooooom11
K :
سو أغاني من ألحانك
2025-01-12 20:03:10
20
gfrree2
gfrree2 :
صوته❤️❤️
2025-03-11 03:32:39
0
starmaxxxx1
غيمة 🇸🇦 :
شفيك تخلي كل الأغاني حلوه 😫
2025-04-27 03:03:11
0
7_llml
M :
يابخت حبيبتك😢
2025-01-12 20:15:21
95
talal9845
talal9845 :
ياسلام عليك الاحساس 👏👏👏
2025-03-30 07:04:25
0
wv190wv
w. :
كلش جميل مره ثانيه اخفض صوت العود والموسيقه وخل صوتك اقوى لانه يهبل
2025-01-14 07:21:29
0
ruuii_23
.. :
زي صوت عبدالله المانع
2025-01-13 22:02:30
0
sulllii03
suli :
ياليييت وقفت الحزه بنفسي 😞😞
2025-01-14 00:00:40
0
riri.llo
Rawan 🧜🏻‍♀️✨ :
ولكن هذا حال الحب 😔
2025-01-13 11:35:25
0
meesh123k
Meesh🌸 :
احب الاغاني بالعود
2025-01-13 05:20:51
4
meaad52
مَ | 1993 مـ :
أنا أحبك أنا أعزك أنا باقي على ذكرآك🎻😴
2025-01-15 10:43:27
0
u.s3y
11:11 :
شرايك تنزل الاغنيه كامله يوتيوب؟
2025-02-10 14:12:02
0
b5_lii
عهد|🇸🇦 :
ما شاء الله يالصصصوت والعززززف 😔❤️❤️❤️
2025-01-16 05:12:32
0
fy4d1
فوّاز. :
الله يالسمي🔥🔥🔥
2025-02-11 20:35:53
0
iliil101
Rr :
Wooow
2025-01-15 04:52:38
0
To see more videos from user @fawazoud, please go to the Tikwm homepage.

Other Videos

Cake fail! 😱🫣 When you think there’s no way back, maybe there is!  Having glazed cakes for 10 years, I’ve made a lot of mistakes during the way. Forgetting gelatin, make a too hot glaze, too cold, not reaching the right color, and so on. And the thing with glaze is that it’s usually the cherry on top of the cake look, so it’s such a shame when the glaze fails and you feel like all your work making the cake is wasted. When I make mistakes in the kitchen, I always try to see if there’s a way to save the cake. No cake waste on my watch! 😀 So when I saw I couldn’t use the red glaze, as it had a lot of small black dots in it because I used a too old color that didn’t dissolve properly, I had to find a solution. Some might say “why would you want to re-do it, why just not keep it as it is”. And of course I could have done that too. But this cake was one of the cakes I’m showing in my Chocolate Decoration courses and even though the course isn’t about glazing, I knew the dots would be visible on the footage and that would bother me every time I would see that video 😂  I acted quick and did something I’ve (in desperation) have attempted a few times: Removing the glaze while the cake still is very frozen! I gently removed the glaze, without damaging the surface too much, put it back in the freezer and glazed it a second time. And it actually works! The surface isn’t 100% even but it almost looks like a new cake 😍🙏🏼 When things like this happen, there’s usually always a solution. Even though it seems like it’s not going to turn out pretty.  It still can! You just have to be creative 🎉 Nothing is perfect and I also make mistakes like everyone else. Things don’t go as planned sometimes and it’s important to show that as well ☺️ So the next time you perhaps make a mistake when baking, remember we all do and these situations are often the ones we learn the most from ❤️  #cakefail #fail #pastrycheflife #pastrychef #cake #baking #glaze #cakedecorating #cakedesign #pastry #patisserie #entremet #cakeinspiration
Cake fail! 😱🫣 When you think there’s no way back, maybe there is! Having glazed cakes for 10 years, I’ve made a lot of mistakes during the way. Forgetting gelatin, make a too hot glaze, too cold, not reaching the right color, and so on. And the thing with glaze is that it’s usually the cherry on top of the cake look, so it’s such a shame when the glaze fails and you feel like all your work making the cake is wasted. When I make mistakes in the kitchen, I always try to see if there’s a way to save the cake. No cake waste on my watch! 😀 So when I saw I couldn’t use the red glaze, as it had a lot of small black dots in it because I used a too old color that didn’t dissolve properly, I had to find a solution. Some might say “why would you want to re-do it, why just not keep it as it is”. And of course I could have done that too. But this cake was one of the cakes I’m showing in my Chocolate Decoration courses and even though the course isn’t about glazing, I knew the dots would be visible on the footage and that would bother me every time I would see that video 😂 I acted quick and did something I’ve (in desperation) have attempted a few times: Removing the glaze while the cake still is very frozen! I gently removed the glaze, without damaging the surface too much, put it back in the freezer and glazed it a second time. And it actually works! The surface isn’t 100% even but it almost looks like a new cake 😍🙏🏼 When things like this happen, there’s usually always a solution. Even though it seems like it’s not going to turn out pretty. It still can! You just have to be creative 🎉 Nothing is perfect and I also make mistakes like everyone else. Things don’t go as planned sometimes and it’s important to show that as well ☺️ So the next time you perhaps make a mistake when baking, remember we all do and these situations are often the ones we learn the most from ❤️ #cakefail #fail #pastrycheflife #pastrychef #cake #baking #glaze #cakedecorating #cakedesign #pastry #patisserie #entremet #cakeinspiration

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