@roxana.sra: Lemon Saffron Chicken with Mint Yogurt, Shirazi Salad, and Barberry Rice For the Marinade: - Chicken drumsticks - 3 tbsp Greek yogurt - Juice of 2 lemons - Saffron (a pinch) - Salt, pepper - Garlic - Tumeric, pepper, salt, cinnamon & cardamom - A bit of oil Tip: Let the chicken marinate for at least 4–6 hours to allow the flavors to fully develop, ideally overnight. Mint Yogurt: - Dried mint - Lemon juice - Greek yogurt (full-fat) - Salt - Cucumber Shirazi Salad: - Tomatoes - Cucumbers - Red onion - Lemon juice - Olive oil - Salt Tip: For an authentic texture, dice the ingredients very finely. #persianfood #zereshkpolo #chicken #persian #food #fyp