@homemadebybruno: Crispy Juicy Chicken Thighs w/ Hot Cherry Peppers, Olives, + Cherry Tomatoes - serve this over Acini di Pepe (like a pastina) and YUM! Make this! Top Tips - pat your chicken dry - I am using boneless skin on thighs and season with salt pepper and dried oregano - get your pan hot @ medium high heat ( when the water beads up like in the video it's ready for EVOO!) - don't move your chicken for about 7 minutes (skin side down) and it's going to get CRISP - add onion and garlic in the pan once you remove chicken and cook with olives and cherry peppers- deglaze with white wine Add a pint of halved cherry tomatoes and about a cup of bone broth and your chicken back in- cover and cook for about 5 minutes or until your chicken is cooked through Cook your pasta in broth until it's absorbed (about 5 or 6 minutes) Garnish with fresh parsley #chickenrecipe #comfortfood #weeknightdinner #chicken #recipes

Pasta Babe

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Tuesday 14 January 2025 03:03:21 GMT