One-Pot Rice with Ground Meat and Vegetables (Dirty Rice) Ingredients: * 400 g ground meat * Salt and black pepper, to taste * 3–4 types of vegetables, diced (e.g., bell pepper, celery, spring onions) * 2 garlic cloves, minced * 1 teaspoon Khmeli Suneli (or seasoning of your choice) * ½ teaspoon chili flakes (optional) * 1 cup rice, rinsed * 2 cups water (or as needed based on the rice type) * Fresh parsley for garnish Instructions: 1. Cook the Meat: * Heat a large pan or pot over medium heat. Add the ground meat and season with salt and black pepper. Cook until browned and crumbly. Remove from the pan and set aside. 2. Sauté the Vegetables: * In the same pan, add a little oil if needed. Sauté the vegetables (e.g., bell pepper, celery, and the white parts of the spring onions) along with the garlic until slightly softened. Sprinkle with Khmeli Suneli (or your chosen spice blend) and chili flakes. Stir well to coat the vegetables in the spices. 3. Combine Ingredients: * Return the cooked ground meat to the pan. Add the rinsed rice and stir everything together for a minute. 4. Cook the Rice: * Add water to the pan, ensuring the rice is submerged. Bring to a boil, then reduce the heat to low, cover, and let simmer until the rice is fully cooked and the water is absorbed (about 15-20 minutes, depending on the rice type). 5. Serve: * Fluff the rice mixture with a fork and garnish with the green parts of the spring onions and fresh parsley.  #EasyRecipes #EasyRecipe #Recipe #cooking #food #onepotmeal #ricebowl #groundmeat #familydinner #quickmeals #ricerecipe #healthyrecipes #beefrecipes - @eeasyrecipes