@giallolovesitaly: A brand new amazing series by @alberto_marcolongo chef! SCARPETTA SECRETS, super creamy pastas all around Italy, are you ready to make it saucy?😎💓 Ingredients For the pasta: 11 oz fusilli (320g) For the walnut sauce: 1 ¾ cups walnuts (200g) ½ cup grated Parmesan cheese (60g) 1 garlic clove 3 ½ tbsp extra virgin olive oil (50g) 1 cup bread, torn into small pieces (120g) 3 ½ tbsp milk (50ml) 2 tsp dried marjoram (10g) For the marjoram pesto: ¼ cup fresh marjoram leaves (20g) 1 cup parsley leaves (50g) 2 tbsp milk (30ml) 3 ½ tbsp extra virgin olive oil (50ml)

GialloZafferano Loves Italy

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Region: IT

Wednesday 15 January 2025 16:00:00 GMT