@cantoycoleo_oficial: Viva mi llano

Canto y Coleo
Canto y Coleo
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Region: VE
Tuesday 14 January 2025 15:23:52 GMT
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domingotorrealba3
Domingo Torrealba823 :
AMÉN AMÉN AMÉN 🙏
2025-01-17 03:13:00
1
casv29j
Julio César Solórzan :
Sueño logrado me faltan los animales 🙏🏻
2025-01-16 00:40:51
3
marcos_rojas01
Llano Bonito...🤠🇻🇪🍀🌾 :
mi gran sueño Dios me de vida para cumplirlo 🙏
2025-06-04 15:59:49
0
rauljckgm66
único :
Amén Amén en nombre de Dios
2025-01-16 02:07:10
2
el.tatu168
Miguel jesus :
amén 🙏 amén 🙏 en el nombre de Jesucristo 🙌🙌
2025-01-16 03:28:51
1
yusbeidiramirez28
yusbe :
mi sueño no perder la fe
2025-01-16 14:04:13
1
katitorres43
Kati Torres😘 :
esto es lo más lindo el Yano alpa y joropo
2025-01-16 16:43:04
1
bbss092
🍒🌻👸🏻Mar💗tinez🥷🏻🍒❤️ :
amen 🙏🏻♥️pronto en nombre de Dios
2025-01-17 23:57:30
0
eljoc.gaartia
Joel Arteaga 😎 :
en arismedi de barinas 😁
2025-01-15 00:41:22
0
josetirres1234
josetirres1234 :
que nunca muera 🥺
2025-01-15 23:49:00
0
agustn85931
Agustín :
señor mi dios todo poderoso en tí confío 🙏🙏🙏
2025-01-21 01:35:53
0
castroluisamar7
isa 07 :
sueño logrado , ahora me faltan los animalitos
2025-01-16 23:40:02
0
francomugnolo209
😍 :
Amén 🙏🏻
2025-02-03 00:02:39
0
tomy_5292
Amy :
🙏🙏🙏 hecho esta 😉🙏🙏
2025-01-15 06:01:03
0
user6035707351754
user6035707351754 :
Amén Amén, q asi sea Dios mio 🙏🙏🙏
2025-01-16 02:18:19
0
alixmvqvo92
Mari🙂 :
amen 🙏
2025-01-18 12:46:23
0
hector.altuve
Hector Altuve Marenco :
Amén amén 🙏 en el nombre de Dios 🙏
2025-01-16 04:32:38
0
elizamora2014
eliza :
🥰🥰🥰y es el mio🙏🙏🙏
2025-01-16 13:00:04
0
jhonycoacuq
jhony chacon :
es el sueño de mi vida 🙏🏻
2025-01-16 01:09:33
0
user1164722731456
FRANCO80& :
Con Dios todo.
2025-01-21 23:44:55
0
corderoluis2020
🐉🐉🐉 :
yo mi gente sueños con eso tan bonito mi llano con el pasto reverdecido fama
2025-01-19 02:03:40
0
gladys.rivas79
Gladys Rivas :
eso primooo
2025-01-18 03:20:59
0
reinaldobarco7
El Rey 👑 :
amén amén amén amén amén amén amén 🙏💪
2025-01-22 03:06:26
0
jerrycontreras04
Jerry Contreras :
amén 🙏🏼
2025-01-25 00:41:20
0
f.j.r.d
@ pirula 2004.?🍀💞🚬 :
amén
2025-01-17 22:38:17
0
To see more videos from user @cantoycoleo_oficial, please go to the Tikwm homepage.

Other Videos

Soy sauce chicken is an iconic Chinese restaurant favourite. This recipe is homestyle version, usually served as whole chicken, this one is lightly braised and shredded so you don’t have to faff with a big Chinese cleaver 🔪 🫰🏼 * recipe approved by mama * 4 chicken legs
4 tbsp dark soy sauce 1/2 tsp ground white pepper 2 tbsp vegetable oil 
40g rock sugar
2 spring onions 5 slices ginger 3 small shallots 
2 garlic bulbs
1 cinnamon stick
5 cloves
1 star anise
50ml dark soy sauce
50ml light soy sauce
50ml shaoxing wine 500ml water 2 tbsp cornstarch  Add the chicken legs to a large bowl and cover with boiling water for 30 seconds until the skin tightens. Remove and pat dry with paper towels. Add to a clean bowl and marinate with dark soy and ground white pepper. Meanwhile, bash your spring onions with the back of your knife and slice lengthways into three parts. Roughly chop the ginger, garlic and shallot. On medium heat, add vegetable oil and rock sugar to a wok, break into small pieces and stir until lightly caramelised. Add spring onion, ginger, garlic and shallot to the wok and fry for 3 mins (add a touch of water if needed). Add the chicken legs skin side down and don’t touch it for 2 mins. Pour in the marinade, light soy sauce, dark soy sauce, shaoxing wine and water along with cloves, star anise and cinnamon stick.  Once it starts to boil, turn the heat to low, cover with a lid and braise for 35 mins, turning the chicken half way through. Remove the chicken to cool. Strain the vegetables and spices, add 2 tbsp of the sauce to 2 tbsp of cornstarch, mix well then add back into the sauce. Once the sauce has thickened remove from the heat. Shred the chicken, serve with a bowl of steamed rice and enjoy!! #soysaucechicken #chinesecooking
Soy sauce chicken is an iconic Chinese restaurant favourite. This recipe is homestyle version, usually served as whole chicken, this one is lightly braised and shredded so you don’t have to faff with a big Chinese cleaver 🔪 🫰🏼 * recipe approved by mama * 4 chicken legs
4 tbsp dark soy sauce 1/2 tsp ground white pepper 2 tbsp vegetable oil 
40g rock sugar
2 spring onions 5 slices ginger 3 small shallots 
2 garlic bulbs
1 cinnamon stick
5 cloves
1 star anise
50ml dark soy sauce
50ml light soy sauce
50ml shaoxing wine 500ml water 2 tbsp cornstarch Add the chicken legs to a large bowl and cover with boiling water for 30 seconds until the skin tightens. Remove and pat dry with paper towels. Add to a clean bowl and marinate with dark soy and ground white pepper. Meanwhile, bash your spring onions with the back of your knife and slice lengthways into three parts. Roughly chop the ginger, garlic and shallot. On medium heat, add vegetable oil and rock sugar to a wok, break into small pieces and stir until lightly caramelised. Add spring onion, ginger, garlic and shallot to the wok and fry for 3 mins (add a touch of water if needed). Add the chicken legs skin side down and don’t touch it for 2 mins. Pour in the marinade, light soy sauce, dark soy sauce, shaoxing wine and water along with cloves, star anise and cinnamon stick. Once it starts to boil, turn the heat to low, cover with a lid and braise for 35 mins, turning the chicken half way through. Remove the chicken to cool. Strain the vegetables and spices, add 2 tbsp of the sauce to 2 tbsp of cornstarch, mix well then add back into the sauce. Once the sauce has thickened remove from the heat. Shred the chicken, serve with a bowl of steamed rice and enjoy!! #soysaucechicken #chinesecooking

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