@supperandacan: How did Chef Andy get into cooking? Full episode in bio🍟 #supperandacan #glasgow #Scotland #fyp #chefandy #chippy

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Tuesday 14 January 2025 17:11:37 GMT
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Blueberry Quark Wreaths Recipe 🤍 Blueberry Quark Wreaths, a simple and delicious treat featuring fresh blueberries and creamy quark wrapped in braided puff pastry. 🥰 📝 Ingredients: For 4 round tartelettes with a diameter of 8 cm. - 1 roll of puff pastry (250 g) - 100 g quark or creamy unsalted cream cheese - 40 g powdered sugar - 1 small egg yolk - 1 teaspoon cornstarch - Fresh blueberries (6-8 per tartelette) - 1 teaspoon vanilla extract For brushing: • 1 small egg yolk 🤍 Preparation: 1. Roll out the puff pastry and cut 4 circles using tartelette molds from the length side. From the remaining dough, cut 9 strips (each strip about 1.5 cm wide). 2. Braid the dough by using 3 strips for each braid. 3. Grease tartelette molds and place the cut circles into the bottom. 4. Brush one side of the braided strands with egg yolk, adjust the length, and place them around the tartelette circle. Lightly brush the upper parts of the braided strands with egg yolk as well. 5. Poke holes in the dough bottom. 6. For the filling, mix quark, powdered sugar, small egg yolk, cornstarch, and vanilla extract until a creamy mixture forms. 7. Place 6-8 blueberries in each tartelette and pour the quark mixture over them. 8. Bake in a preheated oven at 190 degrees Celsius for about 20 minutes until golden brown. 9. Remove from the oven and let them cool completely on a wire rack. 10. Optionally, dust lightly with powdered sugar and enjoy! Tip: Tartelette molds with a removable bottom are recommended for this recipe. These Blueberry Quark Wreaths are a simple and delightful treat, perfect for cozy moments. ☺️🤍
Blueberry Quark Wreaths Recipe 🤍 Blueberry Quark Wreaths, a simple and delicious treat featuring fresh blueberries and creamy quark wrapped in braided puff pastry. 🥰 📝 Ingredients: For 4 round tartelettes with a diameter of 8 cm. - 1 roll of puff pastry (250 g) - 100 g quark or creamy unsalted cream cheese - 40 g powdered sugar - 1 small egg yolk - 1 teaspoon cornstarch - Fresh blueberries (6-8 per tartelette) - 1 teaspoon vanilla extract For brushing: • 1 small egg yolk 🤍 Preparation: 1. Roll out the puff pastry and cut 4 circles using tartelette molds from the length side. From the remaining dough, cut 9 strips (each strip about 1.5 cm wide). 2. Braid the dough by using 3 strips for each braid. 3. Grease tartelette molds and place the cut circles into the bottom. 4. Brush one side of the braided strands with egg yolk, adjust the length, and place them around the tartelette circle. Lightly brush the upper parts of the braided strands with egg yolk as well. 5. Poke holes in the dough bottom. 6. For the filling, mix quark, powdered sugar, small egg yolk, cornstarch, and vanilla extract until a creamy mixture forms. 7. Place 6-8 blueberries in each tartelette and pour the quark mixture over them. 8. Bake in a preheated oven at 190 degrees Celsius for about 20 minutes until golden brown. 9. Remove from the oven and let them cool completely on a wire rack. 10. Optionally, dust lightly with powdered sugar and enjoy! Tip: Tartelette molds with a removable bottom are recommended for this recipe. These Blueberry Quark Wreaths are a simple and delightful treat, perfect for cozy moments. ☺️🤍

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