@taylorrecipes24: Chocolate Basque Cheesecake Recipe 👇 👉 Ingredients: 210g cream cheese (room temperature) 90g mascarpone (room temperature) 200g heavy cream 80g sugar 3 room temperature eggs 1 egg yolk (room temperature) 130g chocolate Directions: Prepare the Base: Soften all the ingredients to room temperature. Add sugar to the cream cheese and mascarpone, then press and mix until smooth. Mix the Eggs: Gradually beat in the eggs and egg yolk, mixing thoroughly after each addition. Melt Chocolate: Melt the chocolate and heavy cream over a water bath (ensure the water isn't too hot). Stir until smooth and silky. Combine: Mix the chocolate mixture with the cream cheese batter until fully incorporated. If bubbles form, gently smooth the surface. Bake: Pour the mixture into a lined 6-inch mold. Bake according to standard Basque cheesecake guidelines (usually high heat for a shorter time, around 200°C/390°F for 25-30 minutes). The top should be golden, but the center should still jiggle slightly. Cool and Chill: Once baked, let the cheesecake cool completely in the mold without unmolding. Seal it tightly and refrigerate overnight. This Chocolate Basque Cheesecake will give you an ultra-smooth, rich chocolate flavor in every bite. Perfect for a bakery-quality dessert at home! Prep Time: 20 minutes | Cook Time: 30 minutes | Chilling Time: 4 hours | Total Time: 4 hours 50 minutes | Servings: 8 | Kcal: 350 per serving #creatorsearchinsights #Recipe #EasyRecipes #yummy #yum #yummyfood #cookingathometiktoktv #chocolaterecipe #foryoupage
