1. Home
  2. Detail

@ss_bb50: #موكب_بني_عامر #موكب_الاحزان #موكب_شهيد_الجمعة_الحسيني #موكب_عشق_علي

الــخـيـاط 💔
الــخـيـاط 💔
Open In TikTok:
Region: IQ
Wednesday 15 January 2025 07:44:44 GMT
316852
7551
53
46

Music

Download

No Watermark .mp4 (3.87MB) No Watermark(HD) .mp4 (3.87MB) Watermark .mp4 (5.5MB) Music .mp3

Comments

dyhy271adeje
قسومي الساعدي 🇮🇶🦅 :
الصوت شي ثاني الله يحفظك
2025-01-24 14:30:41
1
kr.4_y0
وتمضـي الأيــآم :
جهازه والله تعبان صوته الله يساعده
2025-01-24 06:30:45
1
user9280600591335
خادم الحسين ع :
الله يوفق مله أقره ب ورقه
2025-01-24 13:04:36
0
user25635663
ولد الشايب :
الله يوفقك يارب العالمين مله الله يحفظك بجاه الحسين عليه السلام
2025-01-17 19:17:47
1
user7856410608210
أبو علي الشديدي :
طيب الله انفاسك كل التوفيق والنجاح أن شاء الله
2025-01-24 11:28:12
1
user1725031527626
ابو ريحانه :
مأجور استمر الله يوفقك
2025-01-24 21:07:14
1
user9514404198296
حمودي الحسناوي :
موفق ياعمري الصوت ضيم ما شاء الله 🥺🥺
2025-01-24 16:44:03
1
user341276204
أبو ايمن😉👍 :
موفق
2025-01-24 17:33:56
0
uservmvvzwjt2y
uservmvvzwjt2y :
صوت حسيني رائع ربي يوفقك نسألك الدعاء
2025-01-22 21:06:06
0
hgsnhd
علي :
كل التوفيق ملا بكر العقابي
2025-01-17 19:26:13
1
user5609962317061
احمد الملك :
صوته حنين وحزين كلش الله يطول بعمرك
2025-01-17 10:24:10
1
user9290943330137
تمار :
ممكن القصيده
2025-01-18 18:00:22
0
omar.hanoon1
Omar hanoon :
ماشاء الله
2025-01-17 20:23:25
0
dymhv67kiy4a0
براهيم الحجيمي🦅🦅 :
😭😭😭
2025-06-02 10:55:44
0
8x4._h
♥️علوش وسام ♥️ :
🌹🌹🌹
2025-04-15 22:39:45
0
uytdfhjlkh
نـِِـِـبـٌـٌٌـٌٌٌ،ـٌٌـٌرآڛـ,ـ، :
@😞😞😞😞😞😞😞
2025-02-22 15:06:11
0
userz5g4zmei22
الشيخ ابو علي الكناني :
❤❤❤
2025-01-28 18:01:44
0
m0_9iz
مهند الفهداوي :
❤️❤️❤️
2025-01-27 14:53:51
0
user6685391572025
حياوي الحنين :
🥰🥰🥰
2025-01-24 18:55:39
0
m_jjk.hj
zyad :
🥺🥺🥺🥺💔💔
2025-01-24 18:16:51
0
user36843104956190
رياض العقابي :
❤❤❤
2025-01-23 20:51:11
0
dbljcu
قلب جريح 💔 :
🥰🥰🥰
2025-01-23 17:06:45
0
user07728712013
عسكري :
😭😭😭
2025-01-22 21:32:26
0
sham5_a
مُنير جميل🙆🖤 :
🙏🙏
2025-01-22 20:07:58
0
o_ghk
فلاح العامري :
😭😭😭😭😭😭
2025-01-22 09:06:40
0
To see more videos from user @ss_bb50, please go to the Tikwm homepage.

Other Videos

gimme alllll the friends 🫶🏻🫶🏻🥰🥰
gimme alllll the friends 🫶🏻🫶🏻🥰🥰
remember to vote in tomorrows general election!! vote with the most vulnerable people in society in mind!! be kind!! #green
remember to vote in tomorrows general election!! vote with the most vulnerable people in society in mind!! be kind!! #green
Replying to @hallloweenfans jesus loves trump ☆ Dios bendiga Trump #donaldtrump
Replying to @hallloweenfans jesus loves trump ☆ Dios bendiga Trump #donaldtrump
#рек #отношения #один #любовь #одиночество #мем #грустно #отношения #мы #рексрочно #рекомендации
#рек #отношения #один #любовь #одиночество #мем #грустно #отношения #мы #рексрочно #рекомендации
🍑Peach Cobbler Focaccia🍞 When sweet, juicy peaches meet golden, pillowy focaccia, you will get this summertime dessert you didn’t know you needed.😍 Crispy edges, soft center, and a caramelized peach topping that’s straight-up addictive! Here’s how to make it👇 🔶You’ll need: 🔸For the focaccia: 4g instant dry yeast 120ml water, warm 400g all-purpose flour 4g salt 4g sugar 230ml water, room temperature Olive oil 🔸For the peach cobbler topping: 4 small yellow peaches, diced 45g sugar 45g brown sugar 45g all-purpose flour 4g ground cinnamon 2g ground nutmeg 50g unsalted butter, cold and cubed 🔸For the glaze: 35g powdered sugar 9g milk 🔶You’ll do: 1. In a small bowl, add the dry yeast and 120ml of warm water (you can microwave room temperature water for about 30 seconds), and mix well. Set it aside for a few minutes. 2. In a large bowl, add the all-purpose flour, salt, and sugar. Mix well. Next, add the yeast water and the 230ml of room temperature water, and mix until everything is combined. Drizzle enough olive oil to coat the top of the dough. Cover the bowl and let the dough rest in a warm place for about 30 minutes or until it doubles in size. 3. Wet your fingers, and fold the dough inward 4-5 times from all directions. Cover the bowl and let the dough rest for another 30 minutes or until it doubles in size. 4. Grease a 13 x 9 x 2” baking pan with olive oil, transfer the dough to the baking pan, stretch the dough out into a layer that covers the bottom of the pan, and let it rest in a warm place for another 30 minutes. 5. To make the peach cobbler topping, mix the sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, and the butter until they turn into crumbs. Set aside. 6. Preheat the oven to 425°F. Sprinkle some more olive oil on the dough, place the peaches and then the crumbs evenly on top of the dough, and press your fingers into the dough so that the topping kind of sinks into it. 7. Bake at 425°F for 35-45 minutes or until the internal temperature reaches 190°F. Once the baking pan is cool enough to touch, transfer the Peach Cobbler Focaccia to cool. 8. To make the glaze, mix the powdered sugar and milk. Then, drizzle the glaze on the bread. Enjoy!🧡 #baking #foodtutorial #bread #breadtok #Recipe #breadrecipe #breadbaking
🍑Peach Cobbler Focaccia🍞 When sweet, juicy peaches meet golden, pillowy focaccia, you will get this summertime dessert you didn’t know you needed.😍 Crispy edges, soft center, and a caramelized peach topping that’s straight-up addictive! Here’s how to make it👇 🔶You’ll need: 🔸For the focaccia: 4g instant dry yeast 120ml water, warm 400g all-purpose flour 4g salt 4g sugar 230ml water, room temperature Olive oil 🔸For the peach cobbler topping: 4 small yellow peaches, diced 45g sugar 45g brown sugar 45g all-purpose flour 4g ground cinnamon 2g ground nutmeg 50g unsalted butter, cold and cubed 🔸For the glaze: 35g powdered sugar 9g milk 🔶You’ll do: 1. In a small bowl, add the dry yeast and 120ml of warm water (you can microwave room temperature water for about 30 seconds), and mix well. Set it aside for a few minutes. 2. In a large bowl, add the all-purpose flour, salt, and sugar. Mix well. Next, add the yeast water and the 230ml of room temperature water, and mix until everything is combined. Drizzle enough olive oil to coat the top of the dough. Cover the bowl and let the dough rest in a warm place for about 30 minutes or until it doubles in size. 3. Wet your fingers, and fold the dough inward 4-5 times from all directions. Cover the bowl and let the dough rest for another 30 minutes or until it doubles in size. 4. Grease a 13 x 9 x 2” baking pan with olive oil, transfer the dough to the baking pan, stretch the dough out into a layer that covers the bottom of the pan, and let it rest in a warm place for another 30 minutes. 5. To make the peach cobbler topping, mix the sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, and the butter until they turn into crumbs. Set aside. 6. Preheat the oven to 425°F. Sprinkle some more olive oil on the dough, place the peaches and then the crumbs evenly on top of the dough, and press your fingers into the dough so that the topping kind of sinks into it. 7. Bake at 425°F for 35-45 minutes or until the internal temperature reaches 190°F. Once the baking pan is cool enough to touch, transfer the Peach Cobbler Focaccia to cool. 8. To make the glaze, mix the powdered sugar and milk. Then, drizzle the glaze on the bread. Enjoy!🧡 #baking #foodtutorial #bread #breadtok #Recipe #breadrecipe #breadbaking
🤍
🤍

About

Legal