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@izyfer15: Verdad que si se rio?🥴

Iz & Fer💫
Iz & Fer💫
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Region: MX
Thursday 16 January 2025 01:01:05 GMT
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Comments

siralex2106
SirAlex2106 :
date bro!!!!
2025-03-08 23:02:57
0
juan_antonioc.p17
Juan Antonio :
claramente se ve una pequeña sonrisa, así que puedes pero una chiquita 🥳🥳🥳
2025-08-06 01:17:25
0
ismael.ponce91
Venus ♀ de Tauro ♉ :
Ella siempre en el celular yo estaría celoso de una mujer tan linda 🤩🥰
2025-03-08 17:29:08
0
josemanuelrlc3lynxg00
José Manuel Juárez 🇲🇽 :
Esa sonrisa jaja
2025-02-05 20:52:30
0
super_88moy
Avalos :
si se sonrió!! así que acepto!!
2025-02-13 15:04:17
1
izyfer15
Iz & Fer💫 :
Hay que ir al var👀
2025-01-16 01:01:55
18
marlonalvarez31
guero :
Ella es muy hermosa 😳
2025-01-16 22:39:51
0
moyses1978
Moyses S :
Fernando, Fernando o sea
2025-01-18 10:28:16
0
osvaldo.chavez18
Osvaldo.Chavez18👹 :
Esas con nutella
2025-01-17 19:41:45
0
herminio.rubio2
MINIO :
se rio😅😂😂
2025-01-25 03:16:28
0
bonifazj
user4748967151115 :
Pense que sonriria para ver su reaccion😂😂😂
2025-02-22 13:44:47
0
marckozsolo
🚒 Marcko ☑️ :
yo Vi una sonrisa
2025-01-16 03:32:39
0
user8271943746709
user8271943746709 :
Yo ahí vi una sonrisa
2025-05-16 21:09:57
3
carlos.m0532
Carlos M :
la sonrisa dijo que si 😂😂😂🤪🤪🤪
2025-02-12 06:15:01
0
user8002055329915
user8002055329915 :
que mujer más linda 🙏🏻❤🙏🏻
2025-01-16 03:25:54
8
jmpc1123
jmpc1123 :
si se río jajaj
2025-01-19 01:41:52
0
manuelramirez2609
Manuel💛❤️🇨🇷 :
se rió 🔥 dale bro jajaja 🤣
2025-01-18 01:16:15
2
cesarsalazar2182
Cesar Salazar :
Se rio …?
2025-07-29 16:45:00
0
sergioleal7072
Sergio Leal7072 :
Se kiere reír 😏
2025-05-17 01:36:42
0
izyfer15
Iz & Fer💫 :
😂
2025-01-16 01:01:59
4
elchef_fer
Fernando :
😂
2025-01-16 01:08:01
3
serafin4325
Serafin :
🥰
2025-10-15 09:46:49
0
humbertomariscal9
humbertomariscal9 :
😂
2025-10-04 12:05:26
0
To see more videos from user @izyfer15, please go to the Tikwm homepage.

Other Videos

BISCOFF PEANUT COOKIES (NO BAKE) #food #recipe #peanut #cookies #eid #eidmubarak #nobake #biscoff #fyp #foryoupage COOKIE DOUGH 200 g Maria biscuits 165 g unsalted butter PEANUT MIXTURE 500 g unsalted peanuts 75 g sesame seeds 60 g powdered sugar 150 g biscoff spread 3 g cinnamon powder (1 teaspoon) 50 g unsalted butter FILLING 100 g biscoff spread TOPPING 125 g biscoff spread 75 g white chocolate Finely grind the Maria biscuits in a food processor. Melt 165 g butter in a saucepan over low heat. For the cookie dough, mix the melted butter with the ground biscuits. Line a springform pan with parchment paper and evenly spread the cookie dough over the base. Press firmly with the back of a spoon. Place the pan briefly in the fridge. Grind the peanuts in a food processor until smooth. Finely grind the sesame seeds in a food processor. In a bowl, combine the ground peanuts and sesame seeds. Add the powdered sugar, 150 g biscoff spread, cinnamon powder, and 50 g melted butter. Knead until smooth. Remove the springform pan from the fridge and evenly pour 100 g melted biscoff spread over the cookie base. Spread the nut mixture on top and press firmly to create a smooth surface. Melt 125 g Biscoff spread in a saucepan over low heat. Melt the white chocolate using a double boiler. Set aside 15 g and place it in a piping bag. Mix the remaining 60 g white chocolate with the melted biscoff spread until smooth. Pour the biscoff-chocolate mixture over the layer of nuts and smooth it out. Drizzle thin lines of the reserved white chocolate over the topping and create a marbled effect using a toothpick. Let the dessert set in the refrigerator for 4-5 hours, preferably overnight. Cut into squares or diamond shapes. Enjoy! Tips: Press the base firmly with the back of a spoon or the bottom of a glass to prevent crumbling when cutting. Chill the cookie base in the fridge or freezer for 5-10 minutes for extra firmness. Lightly toast the peanuts and sesame seeds in a dry pan for enhanced flavor. When pouring the topping, quickly drizzle the white chocolate and marble it with a toothpick before it thickens. Allow the dessert to set properly before cutting. Use a sharp knife and warm it slightly under hot water for cleaner cuts. Store in an airtight container for a few days.
BISCOFF PEANUT COOKIES (NO BAKE) #food #recipe #peanut #cookies #eid #eidmubarak #nobake #biscoff #fyp #foryoupage COOKIE DOUGH 200 g Maria biscuits 165 g unsalted butter PEANUT MIXTURE 500 g unsalted peanuts 75 g sesame seeds 60 g powdered sugar 150 g biscoff spread 3 g cinnamon powder (1 teaspoon) 50 g unsalted butter FILLING 100 g biscoff spread TOPPING 125 g biscoff spread 75 g white chocolate Finely grind the Maria biscuits in a food processor. Melt 165 g butter in a saucepan over low heat. For the cookie dough, mix the melted butter with the ground biscuits. Line a springform pan with parchment paper and evenly spread the cookie dough over the base. Press firmly with the back of a spoon. Place the pan briefly in the fridge. Grind the peanuts in a food processor until smooth. Finely grind the sesame seeds in a food processor. In a bowl, combine the ground peanuts and sesame seeds. Add the powdered sugar, 150 g biscoff spread, cinnamon powder, and 50 g melted butter. Knead until smooth. Remove the springform pan from the fridge and evenly pour 100 g melted biscoff spread over the cookie base. Spread the nut mixture on top and press firmly to create a smooth surface. Melt 125 g Biscoff spread in a saucepan over low heat. Melt the white chocolate using a double boiler. Set aside 15 g and place it in a piping bag. Mix the remaining 60 g white chocolate with the melted biscoff spread until smooth. Pour the biscoff-chocolate mixture over the layer of nuts and smooth it out. Drizzle thin lines of the reserved white chocolate over the topping and create a marbled effect using a toothpick. Let the dessert set in the refrigerator for 4-5 hours, preferably overnight. Cut into squares or diamond shapes. Enjoy! Tips: Press the base firmly with the back of a spoon or the bottom of a glass to prevent crumbling when cutting. Chill the cookie base in the fridge or freezer for 5-10 minutes for extra firmness. Lightly toast the peanuts and sesame seeds in a dry pan for enhanced flavor. When pouring the topping, quickly drizzle the white chocolate and marble it with a toothpick before it thickens. Allow the dessert to set properly before cutting. Use a sharp knife and warm it slightly under hot water for cleaner cuts. Store in an airtight container for a few days.
Toc toc toc 👊🏽❗️
Toc toc toc 👊🏽❗️
#creatorsearchinsights This half zip is so comfy and perfect for Fall and Winter! This would make a great Christmas gift and the price is the best time to take advantage of! #tiktokshopblackfriday #tiktokshopcybermonday #seasonalessentials #tiktokshopholidayhaul #comfysweatshirt
#creatorsearchinsights This half zip is so comfy and perfect for Fall and Winter! This would make a great Christmas gift and the price is the best time to take advantage of! #tiktokshopblackfriday #tiktokshopcybermonday #seasonalessentials #tiktokshopholidayhaul #comfysweatshirt
#نكت-ضحك#رياكشنات_مضحكه_منوعه❤😂 #اكسبلورexplore❥🕊
#نكت-ضحك#رياكشنات_مضحكه_منوعه❤😂 #اكسبلورexplore❥🕊


Te amo amorcito🥹💙
Te amo amorcito🥹💙

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