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@saveharmony: Horus Goddess - Ancient Egyptian Mysteries Music #saveharmony #ancient #ancientmusic #ancientegypt #horus #egypt #mysteries #goddess

SaveHarmony
SaveHarmony
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Region: PL
Thursday 16 January 2025 12:17:35 GMT
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No Watermark .mp4 (24.95MB) No Watermark(HD) .mp4 (24.95MB) Watermark .mp4 (25.02MB) Music .mp3

Comments

buyakafaabillah
Ngaji Kesadaran :
izin save&use audio, thanks
2025-06-20 17:31:27
1
maryqy6
MaryQY😊😇 :
es imponente🥰
2025-03-31 02:40:07
1
apple.user4886877
Apple User488687 :
Es mágica esta música?
2025-04-22 20:33:33
0
ibrar1989
Mecha Al :
Great check out my Mecha videos
2025-01-16 14:04:38
0
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Other Videos

more cheese please
more cheese please
pessoas sugam muita energia #relatable #girlblogger #foryou #meme #social
pessoas sugam muita energia #relatable #girlblogger #foryou #meme #social
جزء ٢٠|| شوكت اخر مره بجيت 😔✨ #ايليا #foryou #fyp #fypシ #viral #ستوريات #الشعب_الصيني_ماله_حل😂😂
جزء ٢٠|| شوكت اخر مره بجيت 😔✨ #ايليا #foryou #fyp #fypシ #viral #ستوريات #الشعب_الصيني_ماله_حل😂😂
Ingredients: 6 chicken breasts, pounded or buy cutlets 4-5 cloves of garlic, minced 2-3 tbsp olive oil 1 cup + 2 tbsp of all purpose flour, divided 2 eggs 1/4 cup of chopped fresh parsley Salt & pepper, to taste 1/2 lemon sliced into rounds Juice of 1 small lemon 1/4 cup white wine (something you would drink) 2 tbsp butter, room temperature 2 cups of chicken broth made with Better than Bouillon or just use chicken stock Directions: In a bowl whisk together eggs, fresh parsley, and salt & pepper. On a separate bowl or plate add 1 cup of flour and season with salt & pepper. Dredge the chicken in the flour first; then the egg wash (shake off the excess flour and egg after each dip). Set your pan to about a medium-medium high heat and add olive oil. Sauté the chicken about 5 minutes each side. (Don’t move the chicken around; let it brown). If the chicken is thin enough it should only take about 5 minutes each side. Go a little longer if yours aren’t thin enough. Then set the chicken aside on a plate. Add a little more olive oil to the pan if needed. Sauté the lemon rounds first (flip to brown both sides) (about 2 minutes). Then add the garlic and sauté for a minute or so (DO NOT BURN). As soon as the garlic is golden, deglaze the pan with wine. Simmer for 5 minutes Add the lemon juice and the chicken stock (simmer 5-6 minutes). Combine 2 tbsp of flour & room temperature butter with a fork until a paste forms. Add the butter/flour paste to the pan. Stir and let the sauce thicken about 3-5 minutes (add more chicken stock or water if it’s too thick). Add the chicken back to pan (simmer 2-3 minutes) and spoon the sauce over the chicken. Garnish with parsley. Enjoy the best meal ever! #chickenfrancaise #italianrecipe #chickenbreastrecipe
Ingredients: 6 chicken breasts, pounded or buy cutlets 4-5 cloves of garlic, minced 2-3 tbsp olive oil 1 cup + 2 tbsp of all purpose flour, divided 2 eggs 1/4 cup of chopped fresh parsley Salt & pepper, to taste 1/2 lemon sliced into rounds Juice of 1 small lemon 1/4 cup white wine (something you would drink) 2 tbsp butter, room temperature 2 cups of chicken broth made with Better than Bouillon or just use chicken stock Directions: In a bowl whisk together eggs, fresh parsley, and salt & pepper. On a separate bowl or plate add 1 cup of flour and season with salt & pepper. Dredge the chicken in the flour first; then the egg wash (shake off the excess flour and egg after each dip). Set your pan to about a medium-medium high heat and add olive oil. Sauté the chicken about 5 minutes each side. (Don’t move the chicken around; let it brown). If the chicken is thin enough it should only take about 5 minutes each side. Go a little longer if yours aren’t thin enough. Then set the chicken aside on a plate. Add a little more olive oil to the pan if needed. Sauté the lemon rounds first (flip to brown both sides) (about 2 minutes). Then add the garlic and sauté for a minute or so (DO NOT BURN). As soon as the garlic is golden, deglaze the pan with wine. Simmer for 5 minutes Add the lemon juice and the chicken stock (simmer 5-6 minutes). Combine 2 tbsp of flour & room temperature butter with a fork until a paste forms. Add the butter/flour paste to the pan. Stir and let the sauce thicken about 3-5 minutes (add more chicken stock or water if it’s too thick). Add the chicken back to pan (simmer 2-3 minutes) and spoon the sauce over the chicken. Garnish with parsley. Enjoy the best meal ever! #chickenfrancaise #italianrecipe #chickenbreastrecipe
Pendant une allocution au Parlement européen, Jordan Bardella, le député et président du Rassemblement national s'est fait sermonner par la vice-présidente du parlement; pour une intervention en dehors des règles de l'assemblée.
Pendant une allocution au Parlement européen, Jordan Bardella, le député et président du Rassemblement national s'est fait sermonner par la vice-présidente du parlement; pour une intervention en dehors des règles de l'assemblée.
cái kết bất ngờ 17
cái kết bất ngờ 17

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