Tyler Butt Eats
Region: GB
Thursday 16 January 2025 16:57:45 GMT
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acpric3y :
from the videos ive seen, u wanna mix the active starter with the water first then add you flour+salt. do about 4 sets of stretch+folds with 30 mins inbetween them, then bulk ferment for anywhere (1)
2025-01-16 17:26:31
14
baker0081 :
keep going , it's so worth it when you nail it
2025-01-16 20:10:55
1
Jgate :
The captions in the video are killing me 😂
2025-01-16 17:56:28
38
A country mum :
Good cooking 🧑🍳 ❤️❤️
2025-02-26 17:58:05
0
jazz_deol :
Sourdough baking is a science mate! I recommend you use the same recipe and change 1 thing each time to find what works for you the best. Bulk fermentation is the hardest part, good luck!!
2025-03-06 08:05:04
4
vKRIEGYv :
Solid effort 👌
2025-02-01 03:36:43
4
magicbeans39 :
I’m starting my sourdough cooking and my first loaf was exactly like this. Think I added too much water. Everyone has gone sourdough mad on here and I’m loving it 😂😂
2025-01-16 20:38:16
1
Daniel Tucker778 :
I'm a chef but I hated the bakery in college ! its a nightmare
2025-02-10 00:24:04
1
Tigabella Designs :
cycle/feed your starter a few times, to get strength, before attempting a loaf. also use high protein bread flour, above 12.5%. A visit to marks and sparks is a good idea for flour. good luck!
2025-01-17 12:17:30
4
Heather RELATIONSHIP GUIDANCE :
Good go! Kate enjoyed it! X
2025-01-20 07:54:04
1
Jack Birrell :
Look excellent to me
2025-01-16 19:49:35
2
bikerman :
Stick with it, watch a bit of you tube, it’s gets easier with practice.
2025-01-16 17:38:56
3
rebeccakanell :
Hey proud of you cutie! Everyone’s first loaf is a bummer gotta keep going
2025-02-05 20:03:29
1
acpric3y :
(2) from 4 hours-overnight in the firdge, proof in the basket, score it THEN bake 35 mins in a preheated dutch oven (covered) then uncovered for around 10mins
2025-01-16 17:28:49
2
fredeggleton97 :
🥰
2025-03-05 17:55:21
4
sasha :
❤️❤️❤️
2025-02-19 21:39:21
4
Patman :
🥰🥰🥰
2025-03-16 13:15:37
0
user435130242721 :
😢
2025-01-27 13:23:21
0
Mark Nugent :
🥰
2025-01-27 10:11:17
0
Dan-O’s Seasoning :
🔥
2025-01-18 14:26:25
0
Georgia Beadle :
Bake bread 6 hours after you feed your starter, so it’s at its peak rise. Starter should be a thick pancake batter consistency 😌
2025-01-18 14:46:17
5
Alfie :
my stepmums starter is called gizmo
2025-01-16 17:32:38
0
chelseysale :
Check out @Hope Batchelor insta and tik tok on how to make it.
2025-01-16 17:33:44
5
Martin Kearn :
If tips really are welcome … don’t put salt and starter in at the same time. Salt an hour or so after starter. Salt kills the starter bacteria
2025-01-27 19:46:22
0
graphics advice :
Calamari ?
2025-01-16 17:02:46
2
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