@chacekitchen: Steak Salad Sundays Part 51: Sliced pear and gorgonzola steak salad topped with crispy brussel sprouts, crispy onions, and sweet & spicy pecans made with my @Instant Pot Vortex Air Fryer #ad #steaksaladsundays Ingredients: 1 cup spring mix 1 cup arugula Sliced steak Sliced pear Shaved brussel sprouts Crispy onions Sweet and spicy pecans Crumbled gorgonzola cheese Champagne vinaigrette Crispy onions: 1 onion, sliced thinly Salt and pepper, to taste. Slice onion as thinly and even as possible. Toss with olive oil, salt, and pepper. Air fry at 300 degrees for about 20 min or until desired crispiness, checking in every five minutes or so. Sweet and Spicy Pecans: 12 oz pecans 2 tbsp maple syrup ¼ cup brown sugar 3 tbsp sriracha Dash of cayenne Dash of cinnamon 2 tbsp melted butter Salt, to taste Toss all ingredients together until pecans are well coated. Air fry at 300 for about 10 minutes or until pecans are nice and toasted. Brussel Sprouts: Slice brussel sprouts finely and toss with a little olive oil, salt, pepper, and lemon juice. Air fry for 5-8 minutes at 375 degrees, or until desired crispiness. Champagne Vinaigrette ¼ cup olive oil 2 tbsp champagne vinegar 1 tbsp fresh orange juice 1 tbsp honey 1 tbsp dijon 1 tbsp green onions, diced 3 cloves garlic, minced Salt and pepper to taste

Taylor Chace

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Region: US

Friday 17 January 2025 21:18:39 GMT