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@4j3: #CapCut #fyp #كامري2006 #doha #الشعب_الصيني_ماله_حل😂😂 #foryou

4j3
4j3
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Saturday 18 January 2025 04:25:30 GMT
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abdullah_0838
عبدالله :
ماشاء الله
2025-01-19 15:30:20
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z_lllil1
ما :
البيع
2025-01-20 21:55:20
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aloneqtr
974 :
اللبيع ؟!
2025-04-15 16:36:17
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alishaq__
M. :
تماتيك
2025-02-19 18:25:59
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qt.wz
بو علي :
للبيع
2025-01-19 11:52:28
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7d_ak
AMA :
للبيع ؟!
2025-01-20 17:46:57
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alishaq__
M. :
عادي وال تمانية
2025-02-19 18:25:52
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sxl9m
S S K :
🔥🔥🔥
2025-01-18 13:18:13
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sufian.1996
سفيان أبومحمد :
🥰🥰
2025-01-18 12:19:06
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7vvvm
⌇ѕ𝟗ᵐ 🇬🇧⌇ :
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2025-01-18 10:04:35
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Crispy Stuffed Banana Rolls | The Sweetest Shortcut Dessert If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture truly helps me keep creating content 👉 ko-fi.com/cookingwithtucci This dessert is incredibly simple yet unbelievably satisfying. Soft bananas filled with chocolate or peanut butter, wrapped in a crisp puff pastry shell and baked until golden. Perfect for a quick treat, kids’ dessert, or an impressive last-minute idea when guests arrive. What I used: • 4 bananas (cut into 8 halves) • 30 g chocolate spread (1 oz) • 30 g peanut butter (1 oz) • 2 sheets puff pastry • 1 egg yolk How to Make It: Peel the bananas and use a teaspoon to carve a shallow channel on top. Transfer the removed banana into two small bowls and mix one with chocolate spread, the other with peanut butter. Fill each banana half with the mixture. Cut the puff pastry into 8 strips and wrap each banana half. Brush with egg yolk and bake at 180°C (355°F) for 15 minutes, or until crisp and golden. Finish with icing sugar and serve warm. Find more traditional Italian-inspired recipes at www.cookingwithtucci.com #cookingwithtucci #bananarecipes #puffpastryrecipes #EasyRecipes #italiandesserts
Crispy Stuffed Banana Rolls | The Sweetest Shortcut Dessert If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture truly helps me keep creating content 👉 ko-fi.com/cookingwithtucci This dessert is incredibly simple yet unbelievably satisfying. Soft bananas filled with chocolate or peanut butter, wrapped in a crisp puff pastry shell and baked until golden. Perfect for a quick treat, kids’ dessert, or an impressive last-minute idea when guests arrive. What I used: • 4 bananas (cut into 8 halves) • 30 g chocolate spread (1 oz) • 30 g peanut butter (1 oz) • 2 sheets puff pastry • 1 egg yolk How to Make It: Peel the bananas and use a teaspoon to carve a shallow channel on top. Transfer the removed banana into two small bowls and mix one with chocolate spread, the other with peanut butter. Fill each banana half with the mixture. Cut the puff pastry into 8 strips and wrap each banana half. Brush with egg yolk and bake at 180°C (355°F) for 15 minutes, or until crisp and golden. Finish with icing sugar and serve warm. Find more traditional Italian-inspired recipes at www.cookingwithtucci.com #cookingwithtucci #bananarecipes #puffpastryrecipes #EasyRecipes #italiandesserts
👤 credit to : @CiuJibet #fyp #mephisto #sylus #chrisgrey #g_eazy #ariabdul
👤 credit to : @CiuJibet #fyp #mephisto #sylus #chrisgrey #g_eazy #ariabdul

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