@cocolarkincooks: Sometimes ugly food tastes the best. This dish is inspired by a Marcella Hazan recipe but as always I tweaked it to my taste. It’s simple perfection and I don’t think I have ever had anything like it #fypシ #cooking #homecooking #EasyRecipe

Corre Larkin
Corre Larkin
Open In TikTok:
Region: US
Sunday 19 January 2025 00:28:00 GMT
80148
5676
97
379

Music

Download

Comments

nervacular
nervacular :
omg, im going to miss you and your recipes!!!!! 😭
2025-01-19 00:38:15
45
coffeethenwine1
vanillabean :
Bye Corrie 😢 I'll miss you the most and your recipes. Love from Canada 🇨🇦 I do follow you on Instagram but I'll miss you here!!
2025-01-19 00:54:03
19
amjjcm
AmjJcm :
Ok. Now that’s healthy too. I can make that.
2025-02-09 06:54:03
0
keh.teh
Kehteh :
What happens to the parmesan rind when it's put in something soupy? Does the whole thing melt? Is there a skin? I never managed to get through a whole wedge before it goes mouldy
2025-02-02 02:31:08
0
jenniferlokken1
jenniferlokken1 :
Would regular cabbage work?
2025-01-22 05:47:29
0
rb21out
rb21out :
What such a long cook time?
2025-01-19 19:15:19
1
solo.flyer
Solo flyer :
Just want you to know, I've been a Chef for a bit over 30 years and I just hit follow. Love your recipies! Many remind me of my mom. Kudos! 🙂👍🔪🥣
2025-01-30 21:23:36
1
piacrook
Pia Crook :
Ok but why is TikTok working right now??? I’m so confused.
2025-01-19 18:12:12
6
bubbleyboy
Bubbles🇨🇦 :
looks delish!
2025-01-19 15:20:09
0
yourvoicehouse
yourvoicehouse :
Cooking cabbage for 3 hours? that’s wild!
2025-02-13 05:12:20
1
chefalltime
Paola :
We call this Minestra. Different from minestrone. It’s soooo good 👍🏻
2025-01-19 01:14:09
22
xiaolongbry
Bry :
What’s the texture of the cabbage like at the end??
2025-02-02 19:05:00
2
kandiland760
Kandice :
We also add a little milk or heaving whipping cream a potato or two depending on the amount of people we are feeding.
2025-02-15 06:51:20
1
knibbling.on.toast
Knibbling on Toast :
Thanks so much for teaching us these amazing recipes. Now when I have insomnia I make pastina and it’s —the best— 🥰
2025-01-19 01:40:51
1
hillcountrytable1
Kim | Hill Country Table 🍽️ :
What?! She’s stunning and I can’t wait to try! 🥰🥰🥰
2025-01-20 17:55:42
1
ticksbite
ticksbite :
Ending on a high note
2025-01-19 02:39:11
1
wanderingfarthermore
WanderingFartherMore :
This sounds amazing. I love cabbage!
2025-01-19 20:09:17
1
420texaschick7
Mexican Molly :
Are you on ig?
2025-01-19 00:44:32
1
scruffybnb
ScruffyBnB :
Parsley makes all the difference. There’s a glossiness to it and you can see the glossiness of the stock without actually being there. Yum🖤 im in
2025-01-19 03:30:28
1
cindyfrench988
Cindy French988 :
I'm making this as we speak, but I had to use regular cabbage. I'll tell later how it turned out!
2025-01-20 20:38:03
0
kutieojxc9w
Rachele :
I remember this one dish from another country, it was green, brown, red and mushy looking.. best food I’ve ever tasted. Wish I could remember which country cooked it.
2025-02-12 10:29:10
0
plundertheb0oty85
PlunderTheB0oty85 :
looks great but you need more than that tablespoon of ham
2025-02-01 15:14:51
0
famebrainfree
famebrainfree :
Is that like napa cabbage?
2025-01-20 23:46:18
0
pinksunset.orangemoon
Aries Moon :
Idk what is going on but I’m seeing a lot of peoples older videos on my fyp today
2025-02-15 14:59:44
0
trailertrashpolymath
trailertrashpolymath :
omitted ham, added carrots... 10/10!!
2025-01-26 02:48:11
0
To see more videos from user @cocolarkincooks, please go to the Tikwm homepage.

Other Videos


About