@cyclegroover: Replying to @ghvstaep Looking to be the #1 biker of this trend #foryou #fyp #cyclegroover #foryoupage #trending #bikerboy #bikerdancer #books #BookTok #dancetrend #walldance #bikerwalldance #motorcycle

cyclegroover
cyclegroover
Open In TikTok:
Region: US
Monday 20 January 2025 22:36:42 GMT
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wennie_thep00h
Wennie :
why is my search cycle groover abs
2025-04-04 17:01:57
551
i.emma.crashout
Emma🫀🥀-(matts version)💜💙🧡 :
Step aside ladies 🫷😏🫸 I got this one. “Hey” *leans against nothing and falls*
2025-01-27 07:35:25
4898
taraann18
Tara Ann :
God dammmmn
2025-07-04 20:46:39
0
lieke043
𝐋𝐢𝐞𝐤𝐞 :
REMIND💃ME💃EVERY💃DAMN💃TIME
2025-01-24 10:15:15
718
ghvstaep
ghvstaep :
THE WAY YOU… ATEEEEE THIS TREND UP?!?
2025-01-20 22:40:21
7716
cielox16
cielo :
le ganó a Carlos Alberto 😻😻😻😻
2025-02-11 16:25:31
15
lauracampbellkstfp
Laura :
Biker vibes on point! This wall dance trend just leveled up 🔥
2025-01-20 22:42:15
593
kimmie_is_backk
😮‍💨Kimmie🌺 :
Stop✍falling✍in✍love✍with✍every✍boy✍you✍see✍on✍tiktok✍because✍they✍don't✍know✍ you✍exist✍
2025-04-07 21:31:03
171
preppy.js8
user679062126530 :
Don’t even ask how many times I’ve watched this over and over again
2025-07-04 17:44:00
0
gray_patricia
gray_patricia :
Damn I gotta stop obsessing over cyclegroover😭❤️
2025-02-10 03:00:03
118
alexia_ot
Alexia🥎🤍 :
tiktok rlly said for you
2025-01-20 22:40:27
2931
goofyvr20
goofyvr20 :
The shirt is doing its job’
2025-01-22 22:19:27
2746
.jaleydapz
Always Happy :
🗣:Bikers are scary 😨 Bikers:
2025-03-24 02:21:45
337
froggy.lol1
Froggy.lol :
I feel jealous of the garage 😭
2025-01-23 21:39:07
714
k.zeex
K :
born to ride…forced to scroll
2025-01-20 22:59:56
2555
_ashley1208_
ashley ♡ :
how many times did you watch this? yes
2025-01-20 22:53:57
1455
red_thoughts1744
Red thoughtsᡣ𐭩 :
All 21 fingers.
2025-01-24 13:31:38
431
trippy._.em
ᴇᴍ☻︎☹︎ :
stalked a little too hard 😻👏
2025-01-20 22:37:53
1051
gracism214
gracism214 :
flash us
2025-01-23 03:19:23
145
xoxoleyas.com
౨𝓵𝓮𝔂𝓪!ৎ :
YOU SHOULD SEE THE EDIT SOME1 DID OF THIS DAMNNNN😫😫😫
2025-01-22 18:58:32
133
raya2timez
Jaida. 🥊👹🥊 :
I have nothing appropriate to say
2025-01-24 03:44:24
539
thebeaualexia
🤍Allie 🤍 :
I think your shirt is a little untied…
2025-01-23 13:42:20
15
sum_471
𝒮𝓊𝓂𝓂ℯ𝓇 🌺 :
“How many times have you watched this?” Me: “yes”
2025-01-22 09:01:28
165
brnyuhnah
Yana :
Is this TikTok Premium?!
2025-01-21 13:33:03
571
someone_4267
someone_ :
🗣️: bikers are scary bikers:
2025-04-04 01:00:17
50
To see more videos from user @cyclegroover, please go to the Tikwm homepage.

Other Videos

Beef Bulgogi Burrito Frozen Burrito Meal Prep Series Episode 3 Per Burrito (makes 11) 515 Calories 40g Protein 61g Carbs 11g Fat In this series - I’m showing you how to bulk prep high protein frozen burritos just like I do. The goal is to make a wide variety of flavor profiles, some familiar burrito flavors and a few fusion flavors, so that you never get bored when meal time rolls around Every recipe is high protein, low calorie and insanely delicious - the Stealth Health way 🫡 Ingredients: 48oz Top Sirloin  Freeze 40-60 mins Slice thin Tenderizer: 4 tablespoons water 2 teaspoons baking soda Soak with meat for 15 minutes Bulgogi Marinade: 6 tbsp soy sauce 4 tbsp honey 3 tbsp gochujang 2 tbsp dark soy sauce 3 tbsp zero cal sweetener* 2 tbsp garlic purée 2 tbsp ginger purée 1 tbsp toasted Sesame oil  1 tbsp rice vinegar 1/2 yellow onion Salt & black pepper, to taste *optional Creamy Sriracha Rice: 240g sushi rice (dry weight) 400g plain skyr or Greek yogurt  50g sriracha Handful of cilantro or green onions Salt & garlic to taste  11 burrito tortillas Garnish with green onions and sesame seeds Low Cal Spicy Mayo: 150g low fat skyr or Greek yogurt 75g light mayo 15g gochujang 20g milk (or until desired consistency) Pinch of salt Sriracha to taste (optional) REHEAT INSTRUCTIONS: remove from freezer, wrap in a paper towel, microwave for 2-3 mins, then air fry at 375 for 6-8 minutes to crisp up your tortilla, or pan fry Notes: - The baking soda + water step is a common stir fry technique, “velveting”, which alters the pH of the exterior of thin sliced meat keeping it tender as it cooks. This can work with any cheap/typically tougher cut of meat and makes it super tender. If you find it creates an off taste (it shouldn’t) - you can also rinse the meat after soaking in baking soda - You can store the spicy mayo for 10-14 days refrigerated - or, equally distribute it on the interior of the burrito before rolling - Macros for Top Sirloin, Lean Only, Trimmed (referencing the USDA food database), per 4oz: 150 cals, 25g Protein, 4.5g Fat #stealthhealth #highprotein #macrofriendly #mealprep #burritomealprep #frozenburrito #proteinburrito #macrofriendlyrecipe
Beef Bulgogi Burrito Frozen Burrito Meal Prep Series Episode 3 Per Burrito (makes 11) 515 Calories 40g Protein 61g Carbs 11g Fat In this series - I’m showing you how to bulk prep high protein frozen burritos just like I do. The goal is to make a wide variety of flavor profiles, some familiar burrito flavors and a few fusion flavors, so that you never get bored when meal time rolls around Every recipe is high protein, low calorie and insanely delicious - the Stealth Health way 🫡 Ingredients: 48oz Top Sirloin Freeze 40-60 mins Slice thin Tenderizer: 4 tablespoons water 2 teaspoons baking soda Soak with meat for 15 minutes Bulgogi Marinade: 6 tbsp soy sauce 4 tbsp honey 3 tbsp gochujang 2 tbsp dark soy sauce 3 tbsp zero cal sweetener* 2 tbsp garlic purée 2 tbsp ginger purée 1 tbsp toasted Sesame oil 1 tbsp rice vinegar 1/2 yellow onion Salt & black pepper, to taste *optional Creamy Sriracha Rice: 240g sushi rice (dry weight) 400g plain skyr or Greek yogurt 50g sriracha Handful of cilantro or green onions Salt & garlic to taste 11 burrito tortillas Garnish with green onions and sesame seeds Low Cal Spicy Mayo: 150g low fat skyr or Greek yogurt 75g light mayo 15g gochujang 20g milk (or until desired consistency) Pinch of salt Sriracha to taste (optional) REHEAT INSTRUCTIONS: remove from freezer, wrap in a paper towel, microwave for 2-3 mins, then air fry at 375 for 6-8 minutes to crisp up your tortilla, or pan fry Notes: - The baking soda + water step is a common stir fry technique, “velveting”, which alters the pH of the exterior of thin sliced meat keeping it tender as it cooks. This can work with any cheap/typically tougher cut of meat and makes it super tender. If you find it creates an off taste (it shouldn’t) - you can also rinse the meat after soaking in baking soda - You can store the spicy mayo for 10-14 days refrigerated - or, equally distribute it on the interior of the burrito before rolling - Macros for Top Sirloin, Lean Only, Trimmed (referencing the USDA food database), per 4oz: 150 cals, 25g Protein, 4.5g Fat #stealthhealth #highprotein #macrofriendly #mealprep #burritomealprep #frozenburrito #proteinburrito #macrofriendlyrecipe

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