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@connorkenx: We got there in the end #australianopen #ausopen
Connor Kennedy
Open In TikTok:
Region: AU
Thursday 23 January 2025 08:28:04 GMT
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No Watermark .mp4 (
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Music .mp3
Comments
melissa borchardt :
I wish someone asked me these questions 😭🙏
2025-01-24 11:15:20
79
jen10 :
you are my idol
2025-01-24 01:40:03
0
Tyler :
I legit only watched the ao when sabalenka won it the second time which was my first time watching and ever since I’ve been a fan
2025-01-24 07:34:51
8
Oliver the Ginger :
First
2025-01-23 08:41:32
0
Dr.ati fayazi 96 :
Why do you go then??🙁
2025-01-25 10:05:33
5
aisyah :
@eden🦋 @𝓐💞 @Teagan Yes sabitini!!!
2025-01-27 13:12:12
1
Issy :
@…💗 I mean sabatini is close enough 😭
2025-01-23 23:51:54
4
Pejuang Healing :
😌
2025-01-26 18:23:16
0
ellsss :
@Elodie
2025-01-25 11:57:40
0
nada :
Ssssssssss
2025-01-23 20:48:05
0
Ramone :
I love these AO interviews! Seriously...some of these people need to hand over their tickets because both No Idea and Chikkybabe retired last year! 🤪
2025-01-24 02:22:49
7
user4028808804930 :
so many white people 🥺
2025-01-23 22:38:50
0
D Leah Wilson :
Sabalenka and Sinner
2025-01-23 20:24:08
0
Charlie :
🤣🤣 paying top dollar to watch and u don’t even know the current players is wild 🤪
2025-01-24 00:07:09
4
TSMSSTSTAN2024 :
Sabatini and she was so confident too 😭🤭
2025-01-25 15:10:58
0
georgems :
sinner, sabelanka
2025-01-23 17:54:44
0
Gezzabells :
Sabatini 😂
2025-01-23 21:26:19
223
anyabaranova :
At the AO there is Sinner and Sabalenkas photos plastered on the side of the main arena holding their trophies..💀
2025-01-25 08:36:00
2
Lucadana :
She was thinking Gabriela Sabatini
2025-01-27 02:17:02
0
To see more videos from user @connorkenx, please go to the Tikwm homepage.
Other Videos
I want to share my thoughts on how I came to cooking. You know, many people think that if you work with expensive ingredients, everything should turn out perfect the first time. But that's not true at all! When I first started experimenting with premium ingredients, each recipe seemed unattainable. Expensive products added pressure — it was doubly disappointing to make a mistake. But over time, I learned an important lesson: every mistake is not a failure, but a step towards mastery. Remember the moment when you first tried something challenging? It was the same for me — luxurious ingredients, high expectations, and sometimes an unpredictable result. But you know what? These moments taught me the most! Now, when I cook something new, I'm no longer afraid to make mistakes. I know that each time something doesn't go as planned, I become better, and the dish becomes more unique and interesting! And it's not just about cooking — it's a rule of life! Don't be afraid to experiment, even if the ingredients are expensive. Don't be afraid to make mistakes. Remember: great chefs also started with simple steps and made mistakes too. The main thing is not to stop and keep learning. Have you ever faced situations where expensive ingredients added stress to cooking? How did you deal with failures? Share your experience in the comments! 👇 #cooking #motivation #Recipe #chef #cookingblog #food #cookingclasses #inspiration #foodvlog #homecooking
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