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Sirve para ser cantante 😂 @𝕵𝖍𝖔𝖓𝖘𝖎𝕿𝖔𝖗𝖗𝖊𝖝 Instagram: Alexatorrex ✨ #broma #trend #esolounjuego

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Cute girly outfit idea🍒 Fall transitional outfit ❤️ I restyled my favorite mini dress from this summer by adding ballet flats (reds are trending this fall season!) and adding my favorite oversized blazer for an added layer! Cute midsize fall outfit, everything added to my LTK! @Revolve @LPA collection @Sam Edelman #creatorsearchinsights #girlyoutfit #midsizefashion #midsizeoutfits #restyle #cutegirlyoutfit

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Chick-Fil-A Chicken Minis Copycat Recipe 🍗 For the Chicken Mini Bread: * 3/4 cup Warm Milk -> 1 cup ish * 1 tbsp. Instant Yeast * 1/4 cup Sugar * 1 Egg * 3 tbsp. Softened Butter -> 42g * 1 tsp. Fine Sea Salt * 4 cups of Bread flour (or All purpose) ~ 480g (For later) * 2 tbsp. Melted Butter * 1/4 cup Honey For the Chicken Nuggets: * I used 3.6lb of chicken breast/thigh * Dill pickle juice * 1 Egg beat * 1/2 cup Kefir or Buttermilk or Milk * 1/2 cup Dill Pickle Juice * 1 All Purpose Flour * 1 tbsp. Powdered Sugar * 1 tbsp. Baking powder * 1 tsp. Each: Onion powder, garlic powder, Paprika, Salt, Black Pepper For the Chick-Fil-A Sauce: * 1/4 cup Mayonnaise * 3 tbsp. Dijon Mustard * 3 tbsp. Honey (or more) * 2 tbsp. Apple Cider Vinegar * 2 tbsp. paprika * 1 tbsp. Garlic powder & Onion powder * Salt & Black Pepper to taste Step 1: Make the bread * Mix yeast, sugar, butter into warm milk. Wait 10 min for yeast to activate and become foamy * Mix in flour, salt, egg. Use a stand mixer or hands to knead until smooth. If the dough is too tough, add a tbsp of milk at a time. If the dough is sticky, add a tbsp of flour at a time * Cover and let the dough rest and rise in a warm place for 1 hour or until the dough rise double Step 2: Marinate chicken * Cut chicken into small pieces. I think around 0.75in x 1.25in/piece is great * Marinate all in dill pickle juice for 1 hour (put in the fridge) Step 3: Divide the dough * Now that 1hr is up, roll the dough flat to 0.25 inch thick. Cut into strip then cubes. Each dough piece should be closer to looking like a square, rather than thin rectangular. Either 0.75in x 1.25in or 1in x 1.5in * Butter another pan, add all the rectangular bread pieces to the pan * Mix 2 tbsp of butter with 1/4 cup of honey. Brush on top of the buns * Cover and let them rise again for 1hr Step 4: Bread the chickens * There will be 2 bowls: wet and dry * Dry bowl: Flour, powder sugar, salt, pepper, paprika, onion powder, garlic powder, baking powder. Ratio: 1 cup of flour, 1 tbsp of sugar, 1tbsp baking powder, 1 tsp of each of the seasonings. For 3.6 lb of chickens, I ended up using over 3 times the above -> 3 cup of flour, 3 tbsp…, 3 tsp…. * Wet bowl: 1:1 ratio of milk and dill juice from the chicken marinate -> 1 cup of milk, 1 cup of dill juice, 1 egg, sprinkle of paprika powder in * Dry - Wet - Dry. Add chicken to the dry bowl, then wet bowl then dry bowl and put them on a tray Step 5: Bake the bread * Preheat the oven to 375F * Bake for 15 min or until the top is golden. I baked for 20 minutes but that’s bc my oven is weak. I took the bread out in the middle to brush more of that Butter+Honey mixture on top. Brush after baking as well Step 6: Fry the chicken * On Medium heat (a little over medium), add some beef tallow or lard to the pan * When the oil is hot, add chicken in. Fry until golden. The recommended internal temperature for chicken is 165°F (74°C) or you can have faith that the chicken is cooked thoroughly * Put them on the rack when they are golden/brown Step 7: Make Chick Fil A sauce (or buy it) * I didn’t want to use store bought Chick fil a because I don’t want to consume high fructose corn syrup or soybean oil 😢 * Some recipes I found online. Some basic ingredients are: mayonnaise, bbq sauce, mustard, vinegar, sweetness like honey. My Chick fil a sauce came out a little too vinegary. I’ll paste 2 recipes here * Chick fil a sauce recipe 1: * 1/4 cup Mayonnaise * 3 tbsp. Spicy Brown Mustard * 3 tbsp. Honey * 2 tbsp. Apple Cider Vinegar * Salt & Black Pepper to taste Chick fil a sauce recipe 2: * 1/2 cup mayonnaise * 1 teaspoon dijon mustard * 3 teaspoons yellow mustard * 2 teaspoon barbecue sauce (hickory tastes the best) * 2 Tablespoons honey. * 1/2 teaspoon garlic powder * 1/2 teaspoon paprika * 1 teaspoon lemon juice #chickfila #Recipe #chickennuggets #chickenminis #imdatingfood #jessicaanhdao

Chick-Fil-A Chicken Minis Copycat Recipe 🍗 For the Chicken Mini Bread: * 3/4 cup Warm Milk -> 1 cup ish * 1 tbsp. Instant Yeast * 1/4 cup Sugar * 1 Egg * 3 tbsp. Softened Butter -> 42g * 1 tsp. Fine Sea Salt * 4 cups of Bread flour (or All purpose) ~ 480g (For later) * 2 tbsp. Melted Butter * 1/4 cup Honey For the Chicken Nuggets: * I used 3.6lb of chicken breast/thigh * Dill pickle juice * 1 Egg beat * 1/2 cup Kefir or Buttermilk or Milk * 1/2 cup Dill Pickle Juice * 1 All Purpose Flour * 1 tbsp. Powdered Sugar * 1 tbsp. Baking powder * 1 tsp. Each: Onion powder, garlic powder, Paprika, Salt, Black Pepper For the Chick-Fil-A Sauce: * 1/4 cup Mayonnaise * 3 tbsp. Dijon Mustard * 3 tbsp. Honey (or more) * 2 tbsp. Apple Cider Vinegar * 2 tbsp. paprika * 1 tbsp. Garlic powder & Onion powder * Salt & Black Pepper to taste Step 1: Make the bread * Mix yeast, sugar, butter into warm milk. Wait 10 min for yeast to activate and become foamy * Mix in flour, salt, egg. Use a stand mixer or hands to knead until smooth. If the dough is too tough, add a tbsp of milk at a time. If the dough is sticky, add a tbsp of flour at a time * Cover and let the dough rest and rise in a warm place for 1 hour or until the dough rise double Step 2: Marinate chicken * Cut chicken into small pieces. I think around 0.75in x 1.25in/piece is great * Marinate all in dill pickle juice for 1 hour (put in the fridge) Step 3: Divide the dough * Now that 1hr is up, roll the dough flat to 0.25 inch thick. Cut into strip then cubes. Each dough piece should be closer to looking like a square, rather than thin rectangular. Either 0.75in x 1.25in or 1in x 1.5in * Butter another pan, add all the rectangular bread pieces to the pan * Mix 2 tbsp of butter with 1/4 cup of honey. Brush on top of the buns * Cover and let them rise again for 1hr Step 4: Bread the chickens * There will be 2 bowls: wet and dry * Dry bowl: Flour, powder sugar, salt, pepper, paprika, onion powder, garlic powder, baking powder. Ratio: 1 cup of flour, 1 tbsp of sugar, 1tbsp baking powder, 1 tsp of each of the seasonings. For 3.6 lb of chickens, I ended up using over 3 times the above -> 3 cup of flour, 3 tbsp…, 3 tsp…. * Wet bowl: 1:1 ratio of milk and dill juice from the chicken marinate -> 1 cup of milk, 1 cup of dill juice, 1 egg, sprinkle of paprika powder in * Dry - Wet - Dry. Add chicken to the dry bowl, then wet bowl then dry bowl and put them on a tray Step 5: Bake the bread * Preheat the oven to 375F * Bake for 15 min or until the top is golden. I baked for 20 minutes but that’s bc my oven is weak. I took the bread out in the middle to brush more of that Butter+Honey mixture on top. Brush after baking as well Step 6: Fry the chicken * On Medium heat (a little over medium), add some beef tallow or lard to the pan * When the oil is hot, add chicken in. Fry until golden. The recommended internal temperature for chicken is 165°F (74°C) or you can have faith that the chicken is cooked thoroughly * Put them on the rack when they are golden/brown Step 7: Make Chick Fil A sauce (or buy it) * I didn’t want to use store bought Chick fil a because I don’t want to consume high fructose corn syrup or soybean oil 😢 * Some recipes I found online. Some basic ingredients are: mayonnaise, bbq sauce, mustard, vinegar, sweetness like honey. My Chick fil a sauce came out a little too vinegary. I’ll paste 2 recipes here * Chick fil a sauce recipe 1: * 1/4 cup Mayonnaise * 3 tbsp. Spicy Brown Mustard * 3 tbsp. Honey * 2 tbsp. Apple Cider Vinegar * Salt & Black Pepper to taste Chick fil a sauce recipe 2: * 1/2 cup mayonnaise * 1 teaspoon dijon mustard * 3 teaspoons yellow mustard * 2 teaspoon barbecue sauce (hickory tastes the best) * 2 Tablespoons honey. * 1/2 teaspoon garlic powder * 1/2 teaspoon paprika * 1 teaspoon lemon juice #chickfila #Recipe #chickennuggets #chickenminis #imdatingfood #jessicaanhdao

Top 3 món nhỏ xinh mà mình luôn bỏ túi👛 #xuhuong #learrnontiktok #sonduong #sonduongdhc #lankhumui #nuocnhomatsancoba #nuocnhomat #lannach #hanaichi #hanaichihangnhat #fyp

Top 3 món nhỏ xinh mà mình luôn bỏ túi👛 #xuhuong #learrnontiktok #sonduong #sonduongdhc #lankhumui #nuocnhomatsancoba #nuocnhomat #lannach #hanaichi #hanaichihangnhat #fyp

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