@maudau_market: Як вам 2 сезон?🦑 Fake gun‼️

maudau_market
maudau_market
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Region: UA
Friday 24 January 2025 13:03:34 GMT
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pechenka.69
pechenka.69 :
не дивилась навіть 1, але це топ😂🔥
2025-01-24 14:13:42
7
user9248730934653
user9248730934653 :
😁😁😁
2025-02-18 12:50:28
1
angelina54778
^᪲᪲᪲ Angelina𐙚 :
😅
2025-01-29 13:18:56
1
angelina54778
^᪲᪲᪲ Angelina𐙚 :
😂
2025-01-29 13:18:55
1
angelina54778
^᪲᪲᪲ Angelina𐙚 :
😅
2025-01-29 13:18:55
1
angelina54778
^᪲᪲᪲ Angelina𐙚 :
😁
2025-01-29 13:18:55
1
angelina54778
^᪲᪲᪲ Angelina𐙚 :
😁
2025-01-29 13:18:54
1
angelina54778
^᪲᪲᪲ Angelina𐙚 :
😂
2025-01-29 13:18:54
1
angelina54778
^᪲᪲᪲ Angelina𐙚 :
😂
2025-01-29 13:18:49
1
angelina54778
^᪲᪲᪲ Angelina𐙚 :
😁
2025-01-29 13:18:48
1
angelina54778
^᪲᪲᪲ Angelina𐙚 :
😅
2025-01-29 13:18:47
1
mromaojsh0l
~☆Mari ☆~ :
😂😂😂
2025-01-27 15:28:31
1
arsen17651
Arsen👍👍👍 :
тринадцятий
2025-01-25 18:20:12
1
laky050
😮‍💨???😴 :
😂😂😂
2025-01-24 15:56:24
1
laky050
😮‍💨???😴 :
🥰🥰🥰
2025-01-24 15:56:13
1
laky050
😮‍💨???😴 :
😂😂😂
2025-01-24 15:56:04
1
puffalin
_ :
Ще не дивилася😅
2025-01-24 13:55:18
1
vikylia_1102
MagicVika ✨ :
Друга!!
2025-01-24 13:20:23
1
llnnee00
арбузік🧸🎧 :
перша
2025-01-24 13:10:14
1
bbm01x
baharr. :
😍😍😍
2025-01-29 15:05:41
0
angelina54778
^᪲᪲᪲ Angelina𐙚 :
😅
2025-01-29 13:18:53
1
xytirok_zoo
Товари для папуг з любовʼю✨♥️✨ :
Де знайти такий костюм ?
2025-01-28 15:58:51
0
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This is hands down the best cheesecake recipe! Not only is it incredibly delicious, but baking them in ramekins makes for perfect single servings, ideal for portion control. Plus, it’s so simple to make – you’ll love how easy it is to whip up these individual treats! For the Crust: 	•	1 cup graham cracker crumbs (about 6-7 sheets) 	•	2 ½ tablespoons sugar 	•	¼ cup butter, melted For the Cheesecake: 	•	12 oz cream cheese, room temperature 	•	1 large egg yolk 	•	1 large egg 	•	4 tablespoons sugar 	•	1 ½ tsp vanilla extract Instructions: 	1.	Make the Crust: 	•	Preheat oven to 350°F (175°C). 	•	Blend the graham crackers into fine crumbs. 	•	In a bowl, mix graham cracker crumbs with sugar. 	•	Stir in melted butter until well combined. 	•	Spoon about ¼ cup of the crumb mixture into the bottom of each 8-ounce ramekin and press down to form the crust. 	2.	Prepare the Cheesecake Filling: 	•	In a mixing bowl, beat the room temperature cream cheese until smooth. 	•	Add in the egg yolk, whole egg, sugar, and vanilla. Mix until smooth and creamy. 	3.	Assemble and Bake: 	•	Pour the cheesecake filling, approximately 6 tablespoons, over the crusts in the ramekins. 	•	Place the ramekins on a baking sheet and add about 1 cup of water to the baking sheet. This will help keep the cheesecake from cracking. 	•	Bake at 350°F for 30 minutes or until the tops are set. 	4.	Cool and Serve: 	•	Allow the cheesecakes to cool for 15 minutes before serving. Enjoy! #CheesecakeLovers #MiniCheesecake #HomemadeDessert #BakingAtHome #DessertInspo #EasyBaking #CherryTopping #CheesecakeRecipe #BakersOfInstagram #SweetsAndTreats #SimpleDesserts #DeliciousBakes #BakingAddict #FromScratchBaking #KitchenCreations #CheesecakeAddict #RamekinDessert #SweetToothSatisfy #DessertGoals #BakingFun #DeliciouslyBold
This is hands down the best cheesecake recipe! Not only is it incredibly delicious, but baking them in ramekins makes for perfect single servings, ideal for portion control. Plus, it’s so simple to make – you’ll love how easy it is to whip up these individual treats! For the Crust: • 1 cup graham cracker crumbs (about 6-7 sheets) • 2 ½ tablespoons sugar • ¼ cup butter, melted For the Cheesecake: • 12 oz cream cheese, room temperature • 1 large egg yolk • 1 large egg • 4 tablespoons sugar • 1 ½ tsp vanilla extract Instructions: 1. Make the Crust: • Preheat oven to 350°F (175°C). • Blend the graham crackers into fine crumbs. • In a bowl, mix graham cracker crumbs with sugar. • Stir in melted butter until well combined. • Spoon about ¼ cup of the crumb mixture into the bottom of each 8-ounce ramekin and press down to form the crust. 2. Prepare the Cheesecake Filling: • In a mixing bowl, beat the room temperature cream cheese until smooth. • Add in the egg yolk, whole egg, sugar, and vanilla. Mix until smooth and creamy. 3. Assemble and Bake: • Pour the cheesecake filling, approximately 6 tablespoons, over the crusts in the ramekins. • Place the ramekins on a baking sheet and add about 1 cup of water to the baking sheet. This will help keep the cheesecake from cracking. • Bake at 350°F for 30 minutes or until the tops are set. 4. Cool and Serve: • Allow the cheesecakes to cool for 15 minutes before serving. Enjoy! #CheesecakeLovers #MiniCheesecake #HomemadeDessert #BakingAtHome #DessertInspo #EasyBaking #CherryTopping #CheesecakeRecipe #BakersOfInstagram #SweetsAndTreats #SimpleDesserts #DeliciousBakes #BakingAddict #FromScratchBaking #KitchenCreations #CheesecakeAddict #RamekinDessert #SweetToothSatisfy #DessertGoals #BakingFun #DeliciouslyBold

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