@taylorrecipes24: Warm, Nostalgic, and Comforting 👉 Ingredients: For the Cake: 2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 1/2 cups granulated sugar 1 cup vegetable oil 4 large eggs 2 cups grated carrots 1 cup crushed pineapple, drained 1 cup chopped walnuts For the Cream Cheese Frosting: 8 ounces cream cheese, softened 1/2 cup unsalted butter, softened 4 cups powdered sugar 1 teaspoon vanilla extract For Garnish: Extra chopped walnuts Directions: Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, whisk together the flour, baking soda, salt, and cinnamon. In another bowl, beat the granulated sugar, vegetable oil, and eggs until well combined. Add the grated carrots and crushed pineapple, mixing until fully incorporated. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely on a wire rack. Prepare the Cream Cheese Frosting: In a large bowl, beat the cream cheese and unsalted butter until smooth and creamy. Gradually add the powdered sugar, beating until light and fluffy. Stir in the vanilla extract. Assemble the Cake: Place one cake layer on a serving plate. Spread a generous amount of cream cheese frosting on top. Place the second cake layer on top and frost the top and sides of the cake generously with the remaining frosting. Sprinkle extra chopped walnuts on top for added texture and decoration. This Grandma's Carrot Cake is incredibly moist with visible bits of carrot and pineapple, and the smooth cream cheese frosting adds a delightful, nostalgic touch. The chopped walnuts provide a satisfying crunch, making this cake a heartwarming dessert for any occasion. Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 1 hour | Servings: 12 | Kcal: 400 per serving #creatorsearchinsights #Recipe #EasyRecipes #yummy #yum #delicious #cookingathometiktoktv #foryoupage
Taylor Brio
Region: US
Saturday 25 January 2025 00:41:05 GMT
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D11EllaW :
What is all purpose flour?
2025-02-19 12:01:37
16
Dede Patterson :
Looks very good ! I bet it’s still going to be good without the nuts
2025-04-22 10:58:33
2
TLew :
Looks good but no pineapple ❤️
2025-02-23 16:45:23
61
lani_g_c :
carrot cake is so underrated 🤤
2025-02-07 06:01:47
350
trixie :
If you grate your carrots, put them in the brown sugar leave them overnight will mix them in tastes amazing
2025-01-27 18:29:39
243
Cecelia Lawlor :
how many grams or ounces in a cup please
2025-02-20 18:31:34
6
tiny larochelle :
No baking powder?
2025-01-25 22:13:20
19
Lolls247 :
Can you use another oil other than vegetable oil? Coconut oil?
2025-01-25 23:39:02
16
Katie Angulo :
Recipe states to use two cake pans . Picture is of a three layer cake..
2025-04-17 00:29:15
3
Anida :
What can i use to sub pineapples?
2025-01-27 01:15:12
8
AAA :
Love your recipe thank you
2025-04-23 21:33:14
4
Arcángel :
traducción
2025-03-31 17:15:14
2
Charlotte Harvey :
I lost my recipe in all the moves I have had over the years. Have never found a recipe to compare with it. Excited to try this one.
2025-04-18 19:45:10
2
Kandace Goupil :
Thank you!
2025-02-14 02:03:20
10
Heather dubourg(twin) :
Yum and my favorite cake 🥰🥰🥰❤️❤️❤️
2025-02-16 01:40:48
8
Nikki Morley 🇨🇦 :
I have been making this cake for decades. It is always a big hit. But it is a 3 layer cake, as depicted in this photo.
2025-01-25 15:13:42
26
I Need Legit Followers 🇨🇦 :
use 2 jars of baby food carrots. This keeps the cake moist.
2025-01-26 15:13:48
89
Marvalee Perry :
Love the texture of the cake
2025-02-28 02:58:24
8
Teressa :
This is so so good I used to make it years ago and everyone always loved it … 👌🔥
2025-03-18 23:03:18
6
ChefJenni :
Looks exactly like Barefoot Contessas carrot cake recipe
2025-04-21 11:17:12
3
raf192000 :
I tried it yesterday and my friends were IN LOVE with it. So moist. I decided to add some zest and cinnamon to the cream as well, and left it in the fridge overnight. It was insanely good!
2025-03-27 10:39:23
34
Belle49 :
One of my favourite cakes😋😋😋😋
2025-01-25 04:58:30
6
Diana :
Looks fantastic! Carrot is my absolute favorite cake! Love the nuts on top! 😋
2025-02-06 00:37:58
15
Mercedes0680 Sotelo :
I want to know who is talking behind the music?
2025-02-24 01:35:21
9
Lila-dra Ghopie :
looks so delious
2025-03-04 17:09:53
6
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