@taylorrecipes24: Warm, Nostalgic, and Comforting 👉 Ingredients: For the Cake: 2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 1/2 cups granulated sugar 1 cup vegetable oil 4 large eggs 2 cups grated carrots 1 cup crushed pineapple, drained 1 cup chopped walnuts For the Cream Cheese Frosting: 8 ounces cream cheese, softened 1/2 cup unsalted butter, softened 4 cups powdered sugar 1 teaspoon vanilla extract For Garnish: Extra chopped walnuts Directions: Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, whisk together the flour, baking soda, salt, and cinnamon. In another bowl, beat the granulated sugar, vegetable oil, and eggs until well combined. Add the grated carrots and crushed pineapple, mixing until fully incorporated. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely on a wire rack. Prepare the Cream Cheese Frosting: In a large bowl, beat the cream cheese and unsalted butter until smooth and creamy. Gradually add the powdered sugar, beating until light and fluffy. Stir in the vanilla extract. Assemble the Cake: Place one cake layer on a serving plate. Spread a generous amount of cream cheese frosting on top. Place the second cake layer on top and frost the top and sides of the cake generously with the remaining frosting. Sprinkle extra chopped walnuts on top for added texture and decoration. This Grandma's Carrot Cake is incredibly moist with visible bits of carrot and pineapple, and the smooth cream cheese frosting adds a delightful, nostalgic touch. The chopped walnuts provide a satisfying crunch, making this cake a heartwarming dessert for any occasion. Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 1 hour | Servings: 12 | Kcal: 400 per serving #creatorsearchinsights #Recipe #EasyRecipes #yummy #yum #delicious #cookingathometiktoktv #foryoupage

Taylor Brio
Taylor Brio
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Region: US
Saturday 25 January 2025 00:41:05 GMT
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d11ellaw
D11EllaW :
What is all purpose flour?
2025-02-19 12:01:37
16
dedelynn6
Dede Patterson :
Looks very good ! I bet it’s still going to be good without the nuts
2025-04-22 10:58:33
2
tlew6
TLew :
Looks good but no pineapple ❤️
2025-02-23 16:45:23
61
lani_g_c
lani_g_c :
carrot cake is so underrated 🤤
2025-02-07 06:01:47
350
trixietillie3
trixie :
If you grate your carrots, put them in the brown sugar leave them overnight will mix them in tastes amazing
2025-01-27 18:29:39
243
cecelia.lawlor
Cecelia Lawlor :
how many grams or ounces in a cup please
2025-02-20 18:31:34
6
tinyquizon
tiny larochelle :
No baking powder?
2025-01-25 22:13:20
19
lollslife247
Lolls247 :
Can you use another oil other than vegetable oil? Coconut oil?
2025-01-25 23:39:02
16
katieangulo222
Katie Angulo :
Recipe states to use two cake pans . Picture is of a three layer cake..
2025-04-17 00:29:15
3
amaaa609
Anida :
What can i use to sub pineapples?
2025-01-27 01:15:12
8
aaa16629
AAA :
Love your recipe thank you
2025-04-23 21:33:14
4
arcangel___72
Arcángel :
traducción
2025-03-31 17:15:14
2
charlotte.harvey31
Charlotte Harvey :
I lost my recipe in all the moves I have had over the years. Have never found a recipe to compare with it. Excited to try this one.
2025-04-18 19:45:10
2
iseeyouwatchin0
Kandace Goupil :
Thank you!
2025-02-14 02:03:20
10
heatherdubourg
Heather dubourg(twin) :
Yum and my favorite cake 🥰🥰🥰❤️❤️❤️
2025-02-16 01:40:48
8
nikkimorley
Nikki Morley 🇨🇦 :
I have been making this cake for decades. It is always a big hit. But it is a 3 layer cake, as depicted in this photo.
2025-01-25 15:13:42
26
cghfromcanada
I Need Legit Followers 🇨🇦 :
use 2 jars of baby food carrots. This keeps the cake moist.
2025-01-26 15:13:48
89
marvaleeperry
Marvalee Perry :
Love the texture of the cake
2025-02-28 02:58:24
8
teressaflo
Teressa :
This is so so good I used to make it years ago and everyone always loved it … 👌🔥
2025-03-18 23:03:18
6
user14035561383638
ChefJenni :
Looks exactly like Barefoot Contessas carrot cake recipe
2025-04-21 11:17:12
3
raf192000
raf192000 :
I tried it yesterday and my friends were IN LOVE with it. So moist. I decided to add some zest and cinnamon to the cream as well, and left it in the fridge overnight. It was insanely good!
2025-03-27 10:39:23
34
belinz49
Belle49 :
One of my favourite cakes😋😋😋😋
2025-01-25 04:58:30
6
halointhehammer
Diana :
Looks fantastic! Carrot is my absolute favorite cake! Love the nuts on top! 😋
2025-02-06 00:37:58
15
mercedes0680sotel
Mercedes0680 Sotelo :
I want to know who is talking behind the music?
2025-02-24 01:35:21
9
liladraghopie
Lila-dra Ghopie :
looks so delious
2025-03-04 17:09:53
6
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