@our_cookingjourney: These delicious poached eggs in a simple tomato sauce and accompanied by some toasted bread and nothing else are a great example of la cucina povera 🍳🍅 It’s an easy dish to prepare but rich and comforting at the same time and it brings me straight back to my childhood. It’s honestly the perfect dish for a lazy day in the kitchen 😊 Here is the list of ingredients👇 Or you can find the full written recipe on my website (link in bio). Serves: 2 2 cloves of garlic 2 small fresh chillies 1 brown onion 400g canned plum tomatoes 4 large fresh eggs A few basil leaves Extra virgin olive oil Fine sea salt and Black Pepper Grana Padano cheese, to serve For the garlic bread 6 slices of sourdough bread 2 cloves of garlic Extra virgin olive oil #cucinapovera #peasantfood #italianrecipe #italiancuisine #eggs #tomato #recipeshare #meatfree #comfortfood #soulfood #italianfood #uova #cheese #vegetarian #EasyRecipe #poachedeggs #ciboitaliano

Francesco Mattana
Francesco Mattana
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Region: GB
Tuesday 28 January 2025 18:36:47 GMT
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bbartoli__
Ilaria Bartoli :
Weird way to propose but sì
2025-01-28 19:53:37
529
riri_auf_reisen
riri_auf_reisen :
Love you call it Italian shakshuka
2025-01-28 20:51:24
181
nina_1963
Nina Cristina :
My mom used to make tomatoes and eggs almost like this, but she scrambled her eggs. What I wouldn’t do to have her here to make this for me
2025-01-28 18:49:33
68
stinkydog17
lou :
All the rubbish in the world going on...just being able to escape and watch these beautiful recipes is such a treat for me 🥰
2025-01-28 21:33:46
50
doesitmatter1470
GCS54321 :
Eggs in purgatory, we Italians in America grew up on this. We use left over Sunday sauce to make it.
2025-01-29 12:00:17
44
9telemark
Telemark🇳🇴 :
Never skip a video. Your food is amazing
2025-01-28 19:07:53
30
truckn961
truckn961 :
Why do I think, this is the Italian version of huevos rancheros. Looks amazing
2025-01-29 01:00:27
28
sashamcgrath2
sashamcgrath2 :
Love watching you cook
2025-01-28 19:58:43
5
nonni500
nonni :
You are so adorable!
2025-01-28 22:56:21
4
worrie96
sqmwzh :
I find the best thing to do with basil is clap once or twice- helps soften and bring out the flavour
2025-02-09 09:27:25
3
jamesln414
JamesLN414 :
That looks so good 😊
2025-01-29 10:40:24
3
iancelebrates
Ian :
Do you live in England? You have an English twang to your accent? I love this recipe. I sometimes have it for brunch on a Sunday.
2025-01-28 23:33:53
3
piakarlsson21
Pia :
Delicious! 😊
2025-01-28 19:24:04
3
karen.seacy
Karen.seacy :
One of my favourite dinners 🥰
2025-01-28 22:27:27
3
genxgirldad69
gEnxGIrlDaD69 :
Beautiful 👍🏻💕
2025-01-28 21:13:48
2
elizabethnulty3845
elizabethnulty3845 :
This looks divine
2025-01-29 13:37:44
2
rohintanchristian
Rohintan Christian :
cool chef cool chef 🤝🤝
2025-01-28 20:46:20
2
its_me_bella20
BELLA :
Italy Italy Italy! How much I love everything about you
2025-01-31 01:35:04
2
zain.alriaheen
Zain Al Riaheen :
Best Colors 😋
2025-01-29 03:25:46
2
alegau72
Alessandro Gaudenzi :
Provo a farle!
2025-01-28 20:15:32
2
anonimul_zburator
Anonimul zburator :
We have it in România but without basil and parmesan
2025-02-11 19:37:24
2
carolxx37
Carol :
Really lovely
2025-01-29 05:47:10
2
sveti_hristova
Svetoslava :
Tasty
2025-01-28 18:46:46
2
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