@nutritionalsarah: Sheet pan dinners are my favorite! Who doesn’t love easy clean up with a tasty dinner? You’ll Need: - 1 lb yellow potatoes, chopped (small) - 1 lb lean ground beef - 1/2 onion, chopped - 1/4 cup barbecue sauce or ketchup - 1/4 cup breadcrumbs - 1 egg - broccoli head, cut up - Spices: garlic powder, onion powder, Italian seasoning, smoked paprika, salt & pepper For the glaze: - 1/4 cup barbecue sauce or ketchup - 1 tablespoon brown sugar - 1 teaspoon apple cider vinegar You’ll Need To Do: - Preheat oven to 425F. - In a mixing bowl, add your potatoes. Drizzle with olive oil and season how you prefer. Add to one side of a sheet lined baking sheet. - In a mixing bowl, add beef, onion, barbecue sauce (or ketchup), breadcrumbs, and egg. Season and measure with your heart with garlic powder, onion powder, Italian seasoning, smoked paprika, and salt and pepper. - Mix together and form into 4 portioned loaves. Add to the other side of the sheet pan. Place into oven and cook for about 25 minutes. - With 15 minutes left, move over the potatoes and add broccoli (that’s drizzled with olive oil and salt and pepper). Cook for the rest of the cook time. - Prepare the glaze in a small mixing bowl. - Once cook time is up, brush glaze on top of meatloaves. *Ensure that the beef is cooked to at least 160F. - enjoy! #EasyRecipes #EasyRecipe #dinnerrecipes #easydinner #Recipe #highprotein #mealidea #dinneridea