The Early Rise- Laila
Region: US
Tuesday 28 January 2025 19:30:17 GMT
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Sarah Sweet :
so u can feed it the night before 1:5:5 and then in the morning feed again 1:1:1 to make it rlly happy and then use it once it doubles in size?
2025-01-28 20:17:14
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Ryn :
My feeding ratio doesn’t matter anymore because my dog ate it all
2025-01-30 23:01:02
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Ask_ashley479 :
but with the larger feeds don't you have more discard???
2025-01-31 01:13:59
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Laur :
I literally have watched like 5 videos on the ratio thing and still don’t understand. I’m so overwhelmed with the sourdough thing😭
2025-04-14 19:17:27
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hhewitt265 :
You are the first person I’ve found that explains things in this much detail but still simple enough to understand!
2025-01-29 02:56:20
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Brittany :
is that why my loaves are gummy?
2025-03-27 16:37:54
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JacqueW :
When you say a big feed could you give me grams please?
2025-03-12 03:18:44
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Alyson Tam :
So would your 1:5:5 mean 10g starter, 50g flour and water? Everybody uses different grams and it’s so confusing.
2025-01-29 14:42:01
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Sarah Mason436 :
What temp when you feed it warm?
2025-02-10 21:01:21
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Amanda Sowell :
I wish I could save this to my phone instead of just TT in case it goes by bye lol
2025-01-29 18:08:22
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SaimaRodz🇵🇷🌎💙 :
I do 1:20:20 for maintenance and is perfect. I use only 1 gram of starter so minimal waste.
2025-01-30 02:12:23
38
Asian from Nebraska :
I can't get the bulk fermentation down. My timing is still so off. I've done 2 hours after my stretch and folds. And then 3 hours after my stretch and folds. My dough just doesn't look right. 🥺
2025-01-28 21:23:04
1
Mackenzie Box :
I just discovered you today and I understand more now than I have the whole last 29 days of this journey
2025-01-28 20:03:37
103
SchwiftySarah_ :
I’ve been doing 1-1-2 ratio it makes my starter a lil stiffer but it rises and falls beautifully! I keep it in the oven w/the light on
2025-01-28 19:39:50
26
nagyvkira :
Can I ask why this keeps happening to me? When I feed my starter at a 1:2:2 ratio, it doesn’t rise and stays very fluid, even though it’s usually strong and grows well with a 1:1:1 ratio. 🥺
2025-01-30 18:16:08
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Red Jessica :
Soooooo…. I have no sense of smell. Is there a visual indication of acidity? My I just started 5 days ago.
2025-02-12 15:11:34
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Bijoukisbutterfly :
The 1:5:5 is that tlbs or grams?
2025-01-29 17:09:37
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duaa.karo :
would a starter that’s too acidic still have an acetone smell after being underfed? could i use smell to guide how much i need to increase the ratio?
2025-02-16 07:51:52
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So_beautifulnicky :
I haven’t been measuring, I’m just going off the consistency I’m looking for. My bread is good. I’m scared to measure now lol
2025-01-28 20:03:05
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Nana :
So my starter smells good but doesn’t rise within 4-6 hours takes at least 12, would you do a big feed?
2025-03-11 22:54:32
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WUSKER :
“I do like to keep it stiffer”….THATS WHAT SHE SAID!
2025-02-19 04:07:29
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Ydna :
So 1:5:5 would be: 5g starter, 25water, 25 flour?
2025-02-04 11:33:43
25
Jobie Triassi :
Can I ask your advice? I only make dough two days a week, usually back to back Tues & Weds. What ratio would be ideal for my daily maintenance feedings? Ideally I want to feed once per day
2025-03-19 13:44:37
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Elizabeth Dahl :
1What am I doing wrong? I started my started on 1/12. It hasn’t doubled in size yet but yesterday we got super close to being doubled. This morning, it was starting to fall and it had lots of bubbles
2025-01-28 21:59:50
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Shannon84 :
So how do I measure what’s in my jar to know how much is in it? Or just kinda eye it?
2025-02-23 20:38:39
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