@z0merdevries: need to move in with her asap #girlfriend #wuhluhwuh #wlw #wlwcouple #lesbian #lesbiancouple #Relationship #fyp #relatable #real #couplegoals

zomer <3
zomer <3
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Region: NL
Wednesday 29 January 2025 22:14:55 GMT
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sevvyface
sevvyface ♟️ :
the long distance effect every night.
2025-01-30 07:40:27
828
transudino
☆🌀🌪️ℍ𝔸𝕀𝕜𝕒𝕝𝕒ིᖭ༏ᖫྀ☆ :
jokes on you she was there😊
2025-01-31 21:44:04
0
ilovelgbtqkidshows
MamamooSolarsWife💛 :
there isn't even a girlfriend to exist 💔💔
2025-01-30 14:18:38
233
laciehxpe
𝔏𝔞𝔠𝔦𝔢𖣂 :
long distance sucks 💔
2025-03-16 13:28:06
1
sintexoe
🪷 :
THATS SO REAL
2025-01-31 21:57:38
0
n1xnixi
nikolina :
i dont have one.
2025-01-31 18:41:19
0
melliecb
mel :
me (I’ve never had one)
2025-03-17 18:08:43
0
christian.s0to1
christian.s0to1 :
i don’t even got one
2025-02-19 01:02:08
0
averys_comet13
! AVERY EILISH ! :
At least you got one..
2025-01-30 23:28:19
20
idkwho._adeis
👤Adelyn🫶🏼 :
Honestly real
2025-02-22 14:05:23
0
k1ttiji
payy ᥫ᭡. :
real because I have NO GIRLFRIEND [cry]
2025-01-30 20:49:11
16
cococitcat
cat 🐈‍⬛🍉 :
then i realise i don't have a gf 😞
2025-02-02 00:42:29
0
ilovemybabegbosm
ilovemybabegbosm :
Fr [angry]
2025-02-01 13:47:46
0
sa1utat10n5
jupiter :
genuinely heartbreaking
2025-02-01 04:50:40
0
imjared9teen
anna 🪩💗🍸🫐 :
this then i remember we broke up
2025-01-31 19:22:46
7
xoxo4zbird
𝓩𝓸𝓮𝓮 :
Whos cutting onions again....😀
2025-02-04 07:18:49
0
sammqyy
sammqyy :
caption is so real!
2025-01-30 03:09:48
21
.ilvyuu
ami:3 :
*partner but REAL
2025-01-31 14:29:48
0
oobily_goobily
Cabby = silly :) :
and when i snuggle with her i rmeber ita not her its my plushies 🥲
2025-01-30 23:21:25
0
ylfa_50
ylfa_50 :
first🏳️‍🌈🦄
2025-01-29 22:16:27
1
louise_ncvc
Louise :
it's been almost 3 weeks since the last time I saw her, long distance relationships are NOT for the weaks 🥲
2025-02-01 09:40:19
0
webdivafefe
fefe ୨ৎ :
euuuu (n tenho namorada
2025-01-30 15:08:00
7
bnuyboo
BnuyBoo 🍉 :
I gotta move in with mine too, just gotta find her 😭
2025-01-30 23:01:18
0
jisungempire
Vinlone :
I'm with mine rn☺️
2025-01-31 22:44:15
0
To see more videos from user @z0merdevries, please go to the Tikwm homepage.

Other Videos

Ingredients For the Cake: 	•	¾ cup all-purpose flour 	•	¼ cup unsweetened cocoa powder 	•	1 teaspoon baking powder 	•	¼ teaspoon salt 	•	4 large eggs 	•	¾ cup granulated sugar 	•	2 tablespoons vegetable oil 	•	2 teaspoons vanilla extract 	•	2 tablespoons milk For the Filling: 	•	1 cup heavy whipping cream 	•	3 tablespoons powdered sugar 	•	1 teaspoon vanilla extract 	•	(Optional: 4 oz cream cheese for extra richness) For the Ganache: 	•	1 cup semi-sweet chocolate chips 	•	½ cup heavy cream 	•	1 tablespoon butter (for shine) Instructions 	1.	Preheat oven: to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease it. 	2.	Make the batter: 	•	Whisk together flour, cocoa powder, baking powder, and salt. 	•	In another bowl, beat eggs and sugar with an electric mixer for about 3 minutes, until pale and thick. 	•	Add oil, vanilla, and milk; mix until combined. 	•	Gently fold in dry ingredients until smooth. 	3.	Bake: Pour batter evenly into the pan and bake for 10–12 minutes or until the cake springs back when touched. 	4.	Roll the cake: 	•	While warm, invert the cake onto a clean kitchen towel dusted with powdered sugar. 	•	Peel off parchment paper and roll the cake (with the towel) from the short end. 	•	Let it cool completely (about 1 hour). 	5.	Make the filling: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. 	6.	Assemble: 	•	Carefully unroll the cooled cake and spread the filling evenly. 	•	Re-roll the cake tightly (without towel). Place seam side down. 	7.	Make the ganache: Heat cream until steaming, then pour over chocolate chips and butter. Let sit for 2 minutes, then stir until smooth. 	8.	Glaze: Pour ganache over the cake roll and spread evenly. Chill 30 minutes before slicing. Tips 	•	For a holiday version, add a touch of espresso powder or peppermint extract to the batter. 	•	Keep leftovers refrigerated for up to 4 days (it tastes even better the next day!). #swiss #cake #roll #chocolate #ganache
Ingredients For the Cake: • ¾ cup all-purpose flour • ¼ cup unsweetened cocoa powder • 1 teaspoon baking powder • ¼ teaspoon salt • 4 large eggs • ¾ cup granulated sugar • 2 tablespoons vegetable oil • 2 teaspoons vanilla extract • 2 tablespoons milk For the Filling: • 1 cup heavy whipping cream • 3 tablespoons powdered sugar • 1 teaspoon vanilla extract • (Optional: 4 oz cream cheese for extra richness) For the Ganache: • 1 cup semi-sweet chocolate chips • ½ cup heavy cream • 1 tablespoon butter (for shine) Instructions 1. Preheat oven: to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease it. 2. Make the batter: • Whisk together flour, cocoa powder, baking powder, and salt. • In another bowl, beat eggs and sugar with an electric mixer for about 3 minutes, until pale and thick. • Add oil, vanilla, and milk; mix until combined. • Gently fold in dry ingredients until smooth. 3. Bake: Pour batter evenly into the pan and bake for 10–12 minutes or until the cake springs back when touched. 4. Roll the cake: • While warm, invert the cake onto a clean kitchen towel dusted with powdered sugar. • Peel off parchment paper and roll the cake (with the towel) from the short end. • Let it cool completely (about 1 hour). 5. Make the filling: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. 6. Assemble: • Carefully unroll the cooled cake and spread the filling evenly. • Re-roll the cake tightly (without towel). Place seam side down. 7. Make the ganache: Heat cream until steaming, then pour over chocolate chips and butter. Let sit for 2 minutes, then stir until smooth. 8. Glaze: Pour ganache over the cake roll and spread evenly. Chill 30 minutes before slicing. Tips • For a holiday version, add a touch of espresso powder or peppermint extract to the batter. • Keep leftovers refrigerated for up to 4 days (it tastes even better the next day!). #swiss #cake #roll #chocolate #ganache

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