@hozzaa2: rat dance 추는 찌롱이 개스무스하네ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ [개인기12]

HOZZAA2
HOZZAA2
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Region: KR
Saturday 01 February 2025 13:32:35 GMT
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18_07cid
yuichi型紙 :
what is that pink thing 😭
2025-02-25 11:28:20
412
noof_the_noobz0
Noof :
red rocket
2025-02-06 08:13:37
800
jim.malm
buzzinga 1th fan jimmeh :
tik tok moderation team ignoring this
2025-07-21 21:22:24
0
spartaseico
Spartaaa :
It’s an outie belly button
2025-02-17 15:02:28
111
itsyourboymichealjackson
master_imtired :
what.
2025-02-01 13:47:53
5219
yuji_itadori835
Sinister mark :
Why did bro choose this as an intro pulling his deck and showing his butt😭💀
2025-02-04 14:36:23
2317
luu._.0016
♡👾Luu👾♡ :
EMPEZAMOS FUERTE🗣🗣🗣🗣
2025-02-08 21:56:26
114
kerrycopito561
Abuelito :
todo me recuerda a el 😞
2025-02-06 02:59:32
42
dxndys.wxrld
☆ cosmo ★ :
help is this tuff in korea or japan or wtv 😭
2025-07-21 15:06:36
0
dona0000003
MRhappygamir :
i have a twin
2025-02-08 08:48:43
4
verylazyperson111
🎀🎩VeryLazyPerson🎩🎀 :
WHAT DID BRO PULL🙏🙏🙏
2025-02-04 11:54:11
4
rs_3k3
ᗴᗪᗯᗩᖇ :
[sticker]
2025-02-25 14:56:34
123
mafiosoo10
𝐀𝐳𝐮𝐫𝐞 :
BRO I WAS EATING
2025-02-03 08:45:25
775
royalsonic06
Sonic_3785 (2) :
[sticker]
2025-02-03 01:28:21
116
mark.lester.dorme
Mark Lester Dormentes :
lil bro be pulling the giggy²😭
2025-02-04 13:42:07
134
e_145_the_wenda_diva_guy
E-145 :
Must haved been the wind
2025-05-24 14:25:55
2
kingvon_10480
AJ :
[sticker]
2025-02-10 09:46:42
6
zymon_gaming
dump ni zymon :
BRO MY MOM IS WATCHING TOO BRO NOW IM GROUNDED BC HE TOUGH I WAS ONLY WATCHING ALL THIS VIDEO
2025-02-03 15:22:26
76
chance_xp
Chance :
Yah what's the very little ultra little pink thing???
2025-07-07 08:38:45
0
magigglestick
MaGiggleStick :
Oh my fault for having eyes 🙏
2025-04-16 05:03:29
56
josch_el
Josch_EL :
What's in the middle🤨🙏
2025-03-02 12:53:29
1
santiago03889
santiago :
abajo💀
2025-07-03 19:53:44
0
lucas.cast.castilo
🚂Gordon🚂 :
the 3rd one help💀😭
2025-02-08 05:18:19
18
carzar1020
thukuna 🐝 :
tiktok:👨‍🦯👨‍🦯👨‍🦯
2025-05-18 06:23:47
2
kyuutiipie_
n0vari.aa_ :
you HAD to add it✌🥀
2025-05-15 01:30:05
0
To see more videos from user @hozzaa2, please go to the Tikwm homepage.

Other Videos

Garlic Ginger Chicken Chow Mein 🔽 449 Cal | 46g P | 26g Carb | 5g F I really am a sucker for Chinese food! So tasty, so satisfying, this one hits! Follow 👉 @bettercheatmeals if you want to hit your nutrition goals and eat the food you love. 👊 Made with 2½ cup (600 ml) glass containers Serves: 4 🫚Ingredients -1½ lbs (680 g) chicken breast, diced into small pieces -3 squares dry thin cut egg noodles (see notes for brands) -4 cloves (6 g) garlic minced or 2 tsp garlic paste -1 tbsp fresh ginger minced or ½ tablespoon (4 g) ginger paste -2 cups (150 g) shredded cabbage -2 large carrots cut thin Garlic Ginger Sauce -⅓ cup (80 g) soy sauce -⅓ cup (80 g) oyster sauce -2 tbsp (30 g) sriracha sauce (1 = mild, 2= medium) -1 tbsp (8 g) cornstarch -½ tsp white pepper Instructions -Cook egg noodles according to package instructions. Drain, rinse with cold water, and set aside. -Mix all sauce ingredients in a small saucepan on medium heat. Add cornstarch dissolved in a small amount of cold water. Bring sauce to a gentle simmer and stir until it thickens. Set aside. -Spray a large wok or deep frying pan with olive oil cooking spray and pre-heat to medium-high heat. -Add sliced chicken. Cook for 5-6 minutes until golden and cooked through. Set aside. -Add a bit more cooking spray and add carrots and cabbage. Stir-fry for 2-3 minutes until vegetables start to soften but remain crisp. -Add minced garlic and ginger. Stir-fry for 30 seconds until fragrant but not brown. -Add chicken, cooked noodles and sauce mixture to the wok. Toss everything together until coated evenly. -Garnish with spring onions. Suggested egg noodle brands: NZ: High-Mark Fine Cut Egg Noodles (28 Cal/1g P) AUS: Coles Thin Asia Egg Noodles (36 Cal/1g P) USA: Manischewitz Thin/ or dry ramen/Lo Mein noodles from Wal-Mart (26 Cal/1G P) UK: Tesco Fine Egg Noodles (28 Cal/1g P) #mealprep #weightloss #fatloss
Garlic Ginger Chicken Chow Mein 🔽 449 Cal | 46g P | 26g Carb | 5g F I really am a sucker for Chinese food! So tasty, so satisfying, this one hits! Follow 👉 @bettercheatmeals if you want to hit your nutrition goals and eat the food you love. 👊 Made with 2½ cup (600 ml) glass containers Serves: 4 🫚Ingredients -1½ lbs (680 g) chicken breast, diced into small pieces -3 squares dry thin cut egg noodles (see notes for brands) -4 cloves (6 g) garlic minced or 2 tsp garlic paste -1 tbsp fresh ginger minced or ½ tablespoon (4 g) ginger paste -2 cups (150 g) shredded cabbage -2 large carrots cut thin Garlic Ginger Sauce -⅓ cup (80 g) soy sauce -⅓ cup (80 g) oyster sauce -2 tbsp (30 g) sriracha sauce (1 = mild, 2= medium) -1 tbsp (8 g) cornstarch -½ tsp white pepper Instructions -Cook egg noodles according to package instructions. Drain, rinse with cold water, and set aside. -Mix all sauce ingredients in a small saucepan on medium heat. Add cornstarch dissolved in a small amount of cold water. Bring sauce to a gentle simmer and stir until it thickens. Set aside. -Spray a large wok or deep frying pan with olive oil cooking spray and pre-heat to medium-high heat. -Add sliced chicken. Cook for 5-6 minutes until golden and cooked through. Set aside. -Add a bit more cooking spray and add carrots and cabbage. Stir-fry for 2-3 minutes until vegetables start to soften but remain crisp. -Add minced garlic and ginger. Stir-fry for 30 seconds until fragrant but not brown. -Add chicken, cooked noodles and sauce mixture to the wok. Toss everything together until coated evenly. -Garnish with spring onions. Suggested egg noodle brands: NZ: High-Mark Fine Cut Egg Noodles (28 Cal/1g P) AUS: Coles Thin Asia Egg Noodles (36 Cal/1g P) USA: Manischewitz Thin/ or dry ramen/Lo Mein noodles from Wal-Mart (26 Cal/1G P) UK: Tesco Fine Egg Noodles (28 Cal/1g P) #mealprep #weightloss #fatloss

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