kelly meng
Region: US
Saturday 01 February 2025 23:23:49 GMT
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r1chie21 :
First step: have too much time 👌😂 looks great, better than restaurant 🔥🔥
2025-02-03 15:01:06
3
Huniebaby :
Ok but open faced bao sounds incredible 🔥🔥
2025-02-02 00:37:06
1
HeauxProBoner :
looks delicious! i haven't had duck in so long now i have to get some :)
2025-02-02 00:02:20
1
Riches with Ryan :
The restaurant 北京烤鸭 skin just hits different
2025-02-02 04:32:00
0
Kelsie Lawhon :
😁😁😁
2025-03-08 00:16:21
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ThomasxBurgers :
^_^
2025-02-08 00:16:16
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stlgirl1216 :
Clear shower cap and some tape for that smoke detector
2025-02-02 02:59:20
0
PerezAndrew99 :
The duck breast looks incredible. I think you’re adding too much water in your dough and that’s why it looks so sticky.
2025-02-27 19:06:43
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user4579761377285 :
Looks yummy! Don’t use a wine glass to cut! You could really hurt yourself!
2025-02-02 13:48:43
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kjm :
Woah!! Thanks for sharing been looking for a quick recipe
2025-02-02 01:35:33
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Steam :
Cold pan for the duck breast to start to render out the fat you can then cook in it 🙌🏻🙌🏻🙌🏻
2025-02-02 01:35:30
0
00mongoose :
looks delicious. well done!
2025-02-02 00:56:34
0
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