Chef Mansour Abakar
Region: SA
Monday 10 February 2025 18:50:00 GMT
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Comments
mohajer :
first one are the correct one and the professional one , changing process doesn't always means it's going to be better ,
2025-02-11 00:39:35
22
Chef Phillips :
for perfect croissants...how many folds
2025-02-10 19:03:52
1
Noslin S.A :
el primero es el correcto camarada cuanto tiempo tienes de panadero..??
2025-04-04 15:24:22
0
Abdou skikda 🥰 :
هل انت متأكد !؟ انا أعتقد أن الطريقة الاولى هيا الصحيحة
2025-02-12 20:36:03
6
Zara’ :
Why do my croissants crack when they rise?
2025-02-11 11:24:32
1
Naura Homemade :
tq sir
2025-05-02 11:00:33
0
Ndeye Fatou Dionehi :
ma challah ❤️❤️❤️❤️❤️
2025-02-17 18:48:20
1
Fortom :
the first 👍
2025-02-12 12:29:31
3
Alexander Gómez :
buena esa
2025-04-02 03:07:10
0
Xk_ua :
Finally 🙏
2025-03-27 23:14:19
0
Dija’s kitchen :
C’est ça qu’on appelle tour double 🥰
2025-03-18 13:05:41
0
Kopi scawe :
So done
2025-02-16 09:16:28
1
CHATHUU 🍓🦕💫 :
Engilsh method 🤝/ book fold
2025-02-16 16:46:14
1
user7344659870416 :
Nice
2025-02-21 20:44:03
1
🇨🇦⚜️juba :
mi 2 tour simple c mieux
2025-03-12 05:34:56
0
jheredmbakoulou2 :
c’est le centième tour chef ?
2025-02-12 20:51:42
2
🌷🌹 :
نفس الشي و نفس النتيجة
2025-02-16 12:26:37
1
نفـيسه | ٦ ٢ ٤ ١ :
عجينتك مؤدبه
2025-03-14 11:56:08
0
THINDIGUA BAKERY :
@OldmanTeh99 says either works just fine. neither is more superior to the other.
2025-04-20 01:24:21
0
Charlonense :
The first good, second bad ( error)
2025-04-04 12:26:48
0
nour :
🥰🥰🥰
2025-02-22 18:31:15
1
إبراهيم. روصو :
😁
2025-02-20 20:29:21
1
pierre :
😁😁😁
2025-02-20 19:25:01
1
Thomas Sankaradjao :
😂😂😂😂
2025-02-20 13:22:08
1
thiatediouf2 :
❤️❤️❤️❤️❤️❤️❤️
2025-02-14 21:45:25
1
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