@tackle2thepeople: Cooking 4 Scallop Risottos at the same time! Row34 Burlington is fully loaded with our fresh Martha’s Vineyard Bay Scallops, and they are a VERY popular dish! These Scallops are harvested locally by Massachusetts fishermen, never frozen, and brought directly to the restaurant the same day they leave the water. Get them while you can, because as you can see by the ticket they are flying off the shelf! #Foodie #foodies

tackle2thepeople
tackle2thepeople
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Region: US
Friday 07 February 2025 02:50:24 GMT
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willtoulan
will toulan :
no sear on the scallops?
2025-02-08 11:42:21
726
nerdiebirdie
nerdiebirdie :
I like how people are commenting like there is only one way to cook food 😂😂😂
2025-02-14 17:38:19
27
kayl.a1
Retake my Mistakes :
Dude…. you gotta sear those scallops. I wpuld be so disappointed if my scallops came out without a crispy sear on them 🥺
2025-06-21 15:01:31
0
uglyyuckling
Uglyyuckling :
No sear on scallops??? Preposterous! Bro just made congee 😂😂😂
2025-02-09 18:23:05
429
hardhatred
hardhatred :
You gotta dry those scallops, hit with s&p and pan sear them first, remove the scallops, deglaze the pan and then make the risotto.
2025-02-08 02:29:45
316
trickster_nickster
trickster_nickster :
Looks great, the haters have no idea what they’re talking about
2025-02-08 20:26:29
70
nathanielespinal24
NathanielEspinal :
Whoevers reading this, Jesus Christ is real and king. He died on the cross for our sins and we must acknowledge that. Lastly, remember to live for his word. (this copy paste is to spread the gospel)
2025-03-04 12:03:52
16
esizemore95
esizemore95 :
Fruit, not seared scallops, and Parmesan cheese?!🙃🙃🙃
2025-02-09 16:23:44
131
cactuspaul
Paul :
no gloves I won't go there
2025-03-03 21:29:39
0
janeeileen1
2jainz🍓 :
I’ve never seen a seared BAY SCALLOP in my whole life living in New England. A U-10 sea scallop? Yes. Seared. Bay scallop in pasta, risotto, paella etc always sautéed, steamed etc
2025-02-21 00:21:46
42
tyler_116122
Tyler :
I’m gonna lie, this looks good
2025-02-09 00:12:02
39
titijerry01
titijerry01 :
sear the scallops
2025-02-11 02:44:11
9
lh401_
Le :
So the rice is pre cooked??
2025-02-09 20:13:02
2
shawndasmith223
jb :
Is this Olive Garden?
2025-02-08 21:47:09
25
cmacdon746
Christine Macdonald :
I’m more concerned about the pre risotto
2025-02-09 22:05:06
6
veniamvincam
Elizabeth :
Just go to Portsmouth NH and go to the Black Trumpet. They are elite. No reason to go anywhere else in New England
2025-02-11 16:22:28
2
nonsnarfcat
Nonsnarfcat :
Why not two big pans
2025-02-09 21:15:08
4
fishingforlife45
Zach :
You got to come down to ri, the fishing is pretty good down here
2025-02-07 03:01:24
2
lunnnchbox
Lunchbox :
That’s a real chef there, 1 pan per plate
2025-02-09 17:54:31
2
gingerinvermont2
gingerinvermont2 :
This would pmo
2025-02-11 21:09:55
5
user972154866
paulie walnuts :
parm with scallops? sacrilege!
2025-02-27 13:37:09
1
l3x_luthor
Lex :
$32
2025-02-10 22:18:53
2
ilsoundoflove
Francesco :
I have questions
2025-02-09 08:59:29
1
caleystew
caley :
orange and parmesan….?
2025-02-16 02:29:51
1
emilycappellucci
emily |-/ :
fyp a little too local..
2025-02-12 23:08:22
1
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