Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@vanes.araujo: Amei esse gloss brilhante baratinho Sarah’s Beauty número 2 👄💋 #gloss #glossbrilhante #makeup #glitter
Vanessa Araujo
Open In TikTok:
Region: BR
Friday 07 February 2025 20:00:56 GMT
10367
201
7
12
Music
Download
No Watermark .mp4 (
2.77MB
)
No Watermark(HD) .mp4 (
2.77MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
jessicapizzol :
O cheiro é igual dos outros? Pq o outro tem um cheiro de baunilha super enjoativo
2025-03-08 00:23:08
2
Natália Xavier :
Nossa eu ameiiiii
2025-02-07 20:52:12
1
FLÁVINHA 🦋✨ :
Eles estão maravilhosos mesmo 🥰✨💖
2025-06-21 18:20:24
0
silvana❤️🩹 :
vendo a 15$😍
2025-04-29 14:07:07
0
prr._andressa :
onde comprou?? tem na shoppe??
2025-06-03 23:28:42
0
To see more videos from user @vanes.araujo, please go to the Tikwm homepage.
Other Videos
#dubai #dubaitiktok 🇦🇪#dubaimall #burkhalifa #fly #emirates #... more
it's you
🥲🙁. . . . #unfreezemyacount #unfreezemyacount
High ring days >> #calisthenics #bodyweight #gymnasticstiktok #gymnasticrings #strongwomen #FYP #fy
zama na zan wark de zama dase goman kege💔🥺#useheadphones🎧sosadsong #500kviews #plztitokteamviralmyvide #500kviews @𝙍oʏᴀᴸ 𝙈ᴜsɪC 👑 @𝘼𝙍𝙈𝘼𝙉_𝙏𝙔𝙋𝙄𝙎𝙏🎧🎼 @ᴶᶠ❖A͟f͟R͟i͟D͟a͟i͟ 🎶࿐ @🎸🎙️🎧🇯 🇦 🇳 🇦 🇳 🎧🎙️🎻 @A-K …Music 🎵
🍅HALLOUMI, TOMATO & PEACH SALAD🍅 Welcome to Day 16 of 20 Days of Christmas Recipes where I show you a light but punchy salad that hits all the right notes for a Christmas table. So Christmas Day is all about a bit of excess, which is why this salad has slabs of halloumi all over it. Think like a peach caprese salad vibes, but more fun. As always recipe is below. 500gm block halloumi cheese 5 heirloom tomatoes (cut into segments) 1 yellow peach (thinly sliced) 1 white peach (thinly sliced) 1 bunch basil leaves (leaves, washed & torn) Honey dijon dressing* Add all of your ingredients into a bowl except for halloumi and place in fridge. Cook halloumi right before you are going to eat. Pop a heavy pan on medium high heat and bring up to temp with a splash of olive oil . Chop your halloumi in long strips. Place halloumi pieces down and reduce heat to medium. Don’t move, just allow to char to a golden char and begin to melt in the middle. Flip over and grill the other side to another deep char. Place on paper towel once cooked and then place on top of mixed salad for visual. When ready to eat cut them into strips and mix through salad allowing it so sad in the dressing and keep it moist. *Honey Dijon Dressing 1 lemon (juice) 1 tbl sp dijon Honey EVOO Sea salt Place the juice & dijon in a jar and layer on a big squeeze of honey, and big glug of EVOO and salt to taste. Add bit more honey for a sweeter dressing, or salt the other way for more punch. Just taste and change to your liking. . . . #peachsalad #tomatosalad #caprese #Summer #vegetarian #vegetarianrecipes #summerfood #sharing #table #healthy #salad
About
Robot
Legal
Privacy Policy