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@jumpersjump: Jaguar Wright Kendrick 😱 #fyp #podcast #jumpersjump

Jumpers Jump Podcast
Jumpers Jump Podcast
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Region: CA
Monday 10 February 2025 03:01:16 GMT
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Music

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No Watermark .mp4 (5.92MB) No Watermark(HD) .mp4 (4.3MB) Watermark .mp4 (6.09MB) Music .mp3

Comments

ashleyannika90
Ash :
Protect this man at all cost
2025-02-10 16:48:25
3834
etherealkrisi
☆ :
oh no, he’s tooooo protected.
2025-02-10 16:18:42
1076
trina.lee2
Trina Lee :
when Kendrick Lamar said whop whop when drake was a kid not like us
2025-06-21 08:38:44
0
why_sean
Shhhon :
At the end of the halftime show when hes in the tunnels hes wearing a shirt that says “ keep them away from me” !!!
2025-02-10 08:26:24
1401
vqmpc_3
dž :
I rebuke negative energy
2025-02-22 21:55:51
53
nrg_33
ng :
Listen to Pray For Me by Kendrick…
2025-02-12 11:58:28
64
john_hewitt999
JohnHewitt :
“TRY” = ATTEMPT BUT FAILED
2025-02-10 14:59:04
1061
partywittbarbie
partywittbarbie :
Truly his music is educating ppl
2025-02-10 16:57:20
255
gaeld113
Gael :
First Michael Jackson now him
2025-05-25 07:27:36
0
natro.2003
Natro Blast 💥 :
she said they gon try, so maybe they might succeed or not, it's 50/50
2025-02-11 22:00:13
4
zay.5s
zay :
🙏 rebuke any negative energy
2025-07-01 17:43:16
1
birthprincess
Nathalie :
💯 in jesus name god will protect him. he is a gift
2025-02-10 19:30:01
155
333.mmf
⃟ :
What does 40 acres and a mule mean
2025-02-11 02:38:55
1
gospelspreader505
PPB :
one thing that think is is that Drake hated X but everybody was saying that he killed drake but now Drake hates kendrik lamar 💔
2025-03-07 15:22:17
1
kitkatcookiez1505
katžoul :
Firstt
2025-02-10 03:04:02
2
latsyrk83
latsyrk83 :
Don't let people speak over your life
2025-02-10 20:35:17
133
underrated.teekay
underrated.teekay :
Let’s pray for Kendrick yalls
2025-04-20 07:32:08
0
valentinorealtrvpbeats
Valentino R'Trvp :
Naah, he sacrifice himself for hype.
2025-04-23 08:07:33
0
prettyluhhh_ky
Kylieeeee🧟‍♀️ :
I rebuke any negative energy
2025-02-15 02:14:26
5
bannco5
Bebe📸🏏📱 :
i am watching this on June 27 2025 and I have not heard from Kendrick in like 3 months so I am a bit scared
2025-06-27 18:32:07
0
cam_camq
cam⚡️⚡️ :
do the goats reply
2025-02-10 03:19:22
13
miss_.akiyra._4444
ꨄ⭐️ . :
I hope this does not happen in the name of Jesus I rebuke any negative energy amen
2025-04-13 05:02:01
0
anastar113
anastar113 :
only god know what will happen
2025-05-18 21:57:05
0
tequila_w0rm
𝕮𝖍𝖆𝖒𝖕𝖎𝖔𝖓𝕺𝖋𝕯𝖊𝖆𝖙𝖍 :
Bro is speaking straight fire tho and he can definitely influence a crowd
2025-02-10 03:11:13
137
To see more videos from user @jumpersjump, please go to the Tikwm homepage.

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Lo bak go (萝卜糕) has forever been one of my favourite dim sum/yum cha dishes. It’s always on the order without fail, it’s so simple but so delicious 🥹 *recipe approved by mama* Serves 4-6
 5 dried Chinese mushrooms 700g Chinese turnip/daikon 2 links of Chinese sausages (lap cheong) 1 spring onion 1 banana shallot 3 garlic cloves 1 tbsp lard 180g regular rice flour 10g cornstarch 300ml water 1 tsp salt 1 tsp sugar 1/2 tsp white pepper 1 tbsp chicken powder Vegetable oil, for cooking @mamayuchillioil, to serve Tips: Pick a daikon or turnip that feels heavy for its size. The heavier it is, the more water it contains which will help create a softer texture and allow the rice flour to set properly Rehydrate the mushrooms in a bowl of warm water for about 20 minutes. Peel, wash and grate the daikon.
 Finely dice the Chinese sausage, spring onion and shallot, and mince the garlic. Once rehydrated, finely chop the mushrooms. Add the diced Chinese sausage to a wok over medium heat, cook for 1-2 minutes to release its fat. Add the prepped aromatics, mushrooms and lard, and fry for 2-3 minutes. Meanwhile, in a bowl mix glutinous rice flour, cornstarch and water to form a thick batter. If you prefer your lo bak go to be more moist, add another 1/2 cup water. Add the grated daikon to the wok, stir and cook for 8-10 minutes until water releases from the turnip and begins to boil. Pour the batter slowly into the wok and stir continuously. Season with salt, sugar, white pepper and chicken bouillon powder. Cook and stir for 3- 5 minutes until the mixture thickens and is fully combined. Line the bottom of a cake pan with a rectangular piece of parchment paper and grease the sides with oil. Pour the mixture into the tin and spread evenly. Steam over medium-high heat for about an hour or until a skewer comes out clean. Let it cool completely, preferably chill overnight in the fridge. Loosen the sides with a knife or spatula, place the lo bak go onto a plate and flip. 

Slice the lo bak go into 1cm thick pieces (use clean knife dipped in water each time you slice) and pan-fry with vegetable oil until golden and crispy on both sides. #lobakgo #mamayuchillioil
Lo bak go (萝卜糕) has forever been one of my favourite dim sum/yum cha dishes. It’s always on the order without fail, it’s so simple but so delicious 🥹 *recipe approved by mama* Serves 4-6
 5 dried Chinese mushrooms 700g Chinese turnip/daikon 2 links of Chinese sausages (lap cheong) 1 spring onion 1 banana shallot 3 garlic cloves 1 tbsp lard 180g regular rice flour 10g cornstarch 300ml water 1 tsp salt 1 tsp sugar 1/2 tsp white pepper 1 tbsp chicken powder Vegetable oil, for cooking @mamayuchillioil, to serve Tips: Pick a daikon or turnip that feels heavy for its size. The heavier it is, the more water it contains which will help create a softer texture and allow the rice flour to set properly Rehydrate the mushrooms in a bowl of warm water for about 20 minutes. Peel, wash and grate the daikon.
 Finely dice the Chinese sausage, spring onion and shallot, and mince the garlic. Once rehydrated, finely chop the mushrooms. Add the diced Chinese sausage to a wok over medium heat, cook for 1-2 minutes to release its fat. Add the prepped aromatics, mushrooms and lard, and fry for 2-3 minutes. Meanwhile, in a bowl mix glutinous rice flour, cornstarch and water to form a thick batter. If you prefer your lo bak go to be more moist, add another 1/2 cup water. Add the grated daikon to the wok, stir and cook for 8-10 minutes until water releases from the turnip and begins to boil. Pour the batter slowly into the wok and stir continuously. Season with salt, sugar, white pepper and chicken bouillon powder. Cook and stir for 3- 5 minutes until the mixture thickens and is fully combined. Line the bottom of a cake pan with a rectangular piece of parchment paper and grease the sides with oil. Pour the mixture into the tin and spread evenly. Steam over medium-high heat for about an hour or until a skewer comes out clean. Let it cool completely, preferably chill overnight in the fridge. Loosen the sides with a knife or spatula, place the lo bak go onto a plate and flip. 

Slice the lo bak go into 1cm thick pieces (use clean knife dipped in water each time you slice) and pan-fry with vegetable oil until golden and crispy on both sides. #lobakgo #mamayuchillioil




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#animeedit #edit #jujutsukaisen #jjk #toji #tokamisquad

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