#Spicy Garlic Chili Shrimp Ingredients: - 1 lb large shrimp, peeled and deveined 🍤 - 4 cloves garlic, minced 🧄 - 2 tbsp olive oil 🫒 - 1-2 tsp red chili flakes (adjust to taste) 🌶️ - 1 tbsp soy sauce 🍜 - 1 tbsp honey 🍯 - 1 tbsp lime juice 🍋 - Salt and pepper to taste 🧂 - Fresh cilantro, chopped (for garnish) 🌿 Directions: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Stir in red chili flakes and cook for an additional 30 seconds. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque. In a small bowl, mix together soy sauce, honey, and lime juice, then pour over the cooked shrimp. Toss to coat evenly and cook for another minute to heat through. Remove from heat and garnish with fresh cilantro before serving. Enjoy this spicy garlic chili shrimp over rice or with a side of vegetables! Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes Kcal: 220 kcal per serving | Servings: 4 servings This Spicy Garlic Chili Shrimp is a quick and flavorful dish that packs a punch! Perfect for weeknight dinners or entertaining guests, the combination of garlic, chili, and lime creates a vibrant and delicious meal. Serve it over steamed rice or alongside a fresh salad for a complete and satisfying experience. With its bold flavors and easy preparation, this recipe is sure to become a go-to favorite in your kitchen!# - @shellyannhayles