@jenisfamilykitchen2: **Pastina (Italian Penicillin)** *Makes 2-3 servings* **Ingredients** - 2 cups broth - 1 cup pastina (star-shaped pasta) - 1 bay leaf - 2 tablespoons butter - 1 egg (optional) - A little extra warm broth to temper the egg (if using) - Salt, to taste - Pepper, to taste - Fresh Parmesan cheese, for serving **Instructions** 1. In a pot, simmer the broth, bay leaf, and pastina together for 9 minutes. 2. While the pasta is cooking, temper the egg by gradually adding a small amount of warm broth to it. 3. Once the pasta is cooked, remove the pot from heat and stir in the cold butter until it melts. 4. If using, slowly stir in the tempered egg, mixing well to incorporate. 5. Adjust the seasoning with salt and pepper to taste. 6. Serve with freshly grated Parmesan cheese on top. Enjoy! #chefjeni #jenisfamilykitchen2 #comecookwithme #recipesoftiktok #Recipe #nonna #pastina #EasyRecipe #fluseason #fluremedy #italianpenicillin

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Wednesday 12 February 2025 16:12:22 GMT