@stephanyvicx: Chipotle salad vinaigrette ✨ Ingredients: 2 chipotle peppers in adobo (adjust for spice level) 1/2 cup avocado oil 3 tbsp honey 1/4 cup red wine vinegar 1 tsp dried oregano 1 tsp sea salt 1/2 tsp black pepper 2 cloves fresh garlic, minced 2 tbsp water (if needed, to adjust consistency) Instructions: 1. Blend Everything – Add all ingredients to a blender or food processor. Blend until smooth. 2. Adjust Consistency – If too thick, add a little water to thin it out. 3. Taste & Adjust – Add more honey for sweetness or vinegar for acidity. 4. Store – Keep in a sealed jar in the fridge for up to a week. This makes about 1 cup of vinaigrette, enough for eight servings (2 tbsp per serving). #Recipe #healthyrecipes #chipotlevinaigrette #saladdressing #cooking #Foodie