patparagas_
Region: PH
Friday 14 February 2025 03:46:36 GMT
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Redh Makeup :
We can also eat this with fried tilapia fish right?
2025-12-15 13:07:50
2
🐹 :
sir I have barbeque business but idk how to make barbeque sauce 😔😔😔 please turuan nyo po ako pang business lang
2025-02-26 07:07:11
7
Topz :
Recipe po Boss pls ty
2025-02-14 18:52:02
1
Omma_452 (Faith)🫰🏻💜 :
How spicy was it?
2025-02-15 16:05:27
1
PAPA MO :
ilang Araw Po Bago mapanis?
2025-02-14 04:43:16
1
No Body's Perfect,EVEN me🇵🇭 :
lemon ba ung Isang nilagay mo sir
2025-02-14 15:27:00
1
Finds-@Yuna- (유나): :
pork Sana lulutuin KO Kaso diko alam anong luto gagawin KO ..🥲
2025-02-14 10:10:34
1
Akin ni Renan :
salamat po
2025-02-14 09:50:37
1
Lansky ❤ :
recipe po
2025-02-14 19:09:25
1
NIYA M. :
pwidi bana sa siomai?
2025-02-22 12:13:51
1
it.must.be.ben :
I make it with a little bit of siracha hot sauce. goes well with everything.
2025-02-22 06:38:23
1
Lhen Dimaranan :
hahaha..legit po yan! lagi kung gingwa to..d more n tumatagal mas lumalasang adobo cia and sarap nia tlga 😋😋😋
2025-03-04 02:18:14
1
𝑀𝒶𝓇𝒾𝒶 ᥫ᭡ :
pickles po b ung green?
2025-03-05 09:02:36
1
Pambansang Lubog 👻💀 :
hinde b mbls msira kpg may sibuyas?
2025-02-14 13:36:48
1
Silvahee28 :
sa room temp po ba or sa chiller Ang storage sir?
2025-02-15 03:56:19
1
Jooooo :
try ko yan sir para sa siomia na paninda ko mahal po kasi ang chilli garlic oil.salamat po
2025-03-23 14:45:04
1
Jenny Rose Gesmundo :
ilan days natagal po?
2025-02-19 09:04:47
1
mommy emz❤ :
wow masarap talaga ang kain ka pang my saw2 sir
2025-02-16 04:33:58
1
𝑀𝒶𝓇𝒾𝒶 ᥫ᭡ :
ilang days po tumatagal? pde po b kht di nka ref? tnx
2025-03-05 08:57:59
0
H :
pahingi po recipe
2025-02-26 10:13:58
0
jsscssnth :
ano po yung yellow? Is it egg?
2026-03-29 03:25:36
0
danilodejesus7155 :
subukan ko yan toyomansi
2025-03-16 00:22:32
0
Joseph The Explorer✅ :
wow🤤
2025-05-06 08:56:33
0
Michael C. Atos :
Yan ba sawsawan sa dos tres
2025-05-03 17:53:54
0
Sandugo_13 :
magkano po yn ilang araw po ang tagal niyan sir
2025-02-15 03:51:28
0
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